Author Topic: baking thread 2 (Read 164616 times)

anniegurl · « **Reply #500 on:** April 09, 2013, 10:38:26 pm »

kookie420 around 260 siya. 204 lang yung hershey's dun.

kookie420 · « **Reply #501 on:** April 10, 2013, 08:41:42 am »

u8mypinkcookies i saw this: http://www.themayakitchen.com/index.php?view=104 parang walang naka lagay na preheat.

anniegurl, keri lang pala but mas mura pa din ang hershey's. pero masarap talaga to, promise! especially for ganache or brownies, winner!

babyface82, i think phyllo or filo/fillo pastry yun?

anniegurl · « **Reply #502 on:** April 10, 2013, 07:56:21 pm »

kookie420- when you use it sa brownies do you melt it or toppings lang?

u8mypinkcookies · « **Reply #503 on:** April 10, 2013, 08:50:57 pm »

^^ oo nga e, thanks sis! sana success gawa ko! haha!

ano ba dapat consistency nung mixture bago iluto? yung tama lang para di palpak ang cake na kalabasan... tia!

kookie420 · « **Reply #504 on:** April 10, 2013, 10:31:21 pm »

u8mypinkcookies, hehe goodluck! usually medyo basa yung cake mixture eh.

but sometimes merong ibang thick. can't really say $:-\$ sorry.

anniegurl, i mix it with the brownies. super sarap! ni try ko din sya for ganache sa chocolate cake, very nice kasi dark

not so sweet, not too bitter.

anniegurl · « **Reply #505 on:** April 10, 2013, 10:56:33 pm »

I like their milk chocolate hindi rin siya nag memelt agad unlike yung nestle.

u8mypinkcookies · « **Reply #506 on:** April 13, 2013, 09:31:03 am »

^^ alright, will just experiment

good luck sakin.

andee how? · « **Reply #507 on:** April 16, 2013, 07:36:00 pm »

Mahirap maghanap ng filo dough (puff pastry) na ready made.
Usually S&R or Santi's, mga specialty shops.

u8mypinkcookies · « **Reply #508 on:** April 17, 2013, 08:34:08 pm »

tried the oven toaster butter cake, it was okay naman. medyo nakakaumay pero success naman pagluto ko

Haha! di na ko nag-preheat ng toaster, derecho na lagay yung mix na nasa pan. Next time yung brownies try ko, mukhang mas masarap

kookie420 · « **Reply #509 on:** April 18, 2013, 09:06:25 am »

^ congrats u8mypinkcookies!

bakit nakakumay? sobrang tamis ba?

andee how? · « **Reply #510 on:** April 18, 2013, 11:37:10 am »

Sa oven toaster rin ako nagsimula magbake, favorite ko nun gawin is my Bibingcake.
http://img404.imageshack.us/img404/1083/1006354a.jpg

I just have to cover the top para hindi masunog agad.

Naalala ko nga pala sa Rustan's Makati mas extensive ang selection kaysa ibang maliliit lang nag Rustan's. Baka may filo dough doon.

hanson15 · « **Reply #511 on:** April 18, 2013, 01:55:39 pm »

sis baka may marerecommend kayong cocoa powder na brand for making cakes and cupcakes yung pinaka mura.

Baka meron kayong recipe ng cake and cupcake na ang gamit is margarine and cheap cocoa powder para makapagbenta kami ng mura sana. Thanks!

j27 · « **Reply #512 on:** April 18, 2013, 02:15:11 pm »

^bensdorp cocoa powder, mura and masarap.

kookie420 · « **Reply #513 on:** April 18, 2013, 05:01:45 pm »

^ mura pala ang Bensdorp? Kala ko mahal siya. But yes, it's really good cocoa.

andee how? · « **Reply #514 on:** April 18, 2013, 05:18:01 pm »

Saan merong bendscorp? Ang alam ko lang mapagbibilhan sa flour supply malapit sa amin ay Puratos na brand.

j27 · « **Reply #515 on:** April 20, 2013, 01:54:40 pm »

^^mas mura ang Bensdorp compared sa Hershey's cocoa, diba?

^local baking suppliers, possibleng meron din niyan.

just want to share.

disney princess themed cupcakes:
http://s55.photobucket.com/user/dkny27joyce/media/IMG_0331_zpsff6b1ba7.jpg.html
http://s55.photobucket.com/user/dkny27joyce/media/IMG_0326_zps274b04a1.jpg.html

http://s55.photobucket.com/user/dkny27joyce/media/20130419_110428_zpse0850ec0.jpg.html

kookie420 · « **Reply #516 on:** April 20, 2013, 04:51:37 pm »

^ ahh, kala ko compared to local brands like ricoa or peotraco kasi alam ko mura yung mga yun. if compared to imported stuff, siguro mura. di ko alam kasi di ko ginagamit ang Hershey's cocoa powder ever since

andee how? i think meron naman Bensdorp sa SM

Hija · « **Reply #517 on:** April 20, 2013, 06:15:32 pm »

Quote from: j27 on April 20, 2013, 01:54:40 pm

disney princess themed cupcakes:
http://s55.photobucket.com/user/dkny27joyce/media/IMG_0331_zpsff6b1ba7.jpg.html
http://s55.photobucket.com/user/dkny27joyce/media/IMG_0326_zps274b04a1.jpg.html

http://s55.photobucket.com/user/dkny27joyce/media/20130419_110428_zpse0850ec0.jpg.html

nice. . .ang cute!

j27 · « **Reply #518 on:** April 21, 2013, 06:34:34 pm »

^^ooohh, nung time kasi na naguumpisa palang ako magbake, hershey's lang ang alam ko na cocoa powder, which is mahal nga dahil imported.

kaya sinunod ko yung advice ng culinary expert (owner ng culinary school sa angeles city kung saan ako bumibili ng mga baking supplies ko kapag hindi ako nakakapunta ng manila), na mas masarap pa ang bensdorp at mas mura, kesa sa hershey's. hindi ko alam na may cocoa powder din pala na ricoa at peotraco nun (or, baka hindi masarap kaya hindi niya sinuggest sakin). no idea talaga.

ang alam ko na peotraco nun is yung confectioner's sugar, glucose, etc, but wala akong nakikita na cocoa powder.

also, yung valrhona (spell check, please), isa yan sa nabanggit niya sakin nun na cocoa powder na mahal. kaya hindi ko binili.

pero dito sa uae, marami ng choices. may cadbury cocoa powder pa nga. kapag out of stock yung favorite ko, hersheys ang gamit ko. walang bensdorp dito e.

andee how? · « **Reply #519 on:** April 24, 2013, 10:11:16 am »

Thanks, will check next time.

Ricoa lang gamit ko, okay naman sya.
How about Puratos? May kaibigan kasi ako dun nagwowork. Baka maka-discount. Hehe.

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Author Topic: baking thread 2 (Read 164616 times)

anniegurl

kookie420

anniegurl

u8mypinkcookies

kookie420

anniegurl

u8mypinkcookies

andee how?

u8mypinkcookies

kookie420

andee how?

hanson15

j27

kookie420

andee how?

j27

kookie420

Hija

j27

andee how?

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