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Author Topic: baking thread 2  (Read 164975 times)

babythug28

  • Guest
Re: baking thread 2
« Reply #220 on: October 08, 2012, 10:28:34 pm »
does anyone knows the number of Theart's Baking supply here at Cavite? I need to call them tomorrow kasi hindi pa nagrereply sa confirmation ko regarding their seminar. baka mamaya di ako makareserve ng slot, till Oct 10 lang kasi reservation nila. :(

virgogirl98

  • Guest
Re: baking thread 2
« Reply #221 on: October 09, 2012, 08:01:07 am »
sis anong date ka nagpa-reserve? ako kasi tuesday ang pina-reserve kong slot kaso gagawin ko na lang saturday, di ako pwede pala ng tuesday eh. i think kahit text pwede mo gawin yun, eto number nila 09472057888.

babythug28

  • Guest
Re: baking thread 2
« Reply #222 on: October 09, 2012, 08:05:52 am »
^ sis tuesday din ako hehe..nagtext na ko sa kanila kaso di pa nagrereply eh :(

virgogirl98

  • Guest
Re: baking thread 2
« Reply #223 on: October 09, 2012, 08:13:37 am »
kakatext ko lang ngayong umaga pag di nag-reply tatawag na ako. aaw, sayang naman papabago ko sched ko eh mami-meet sana kita :) something came up kasi dito sa office kaya di ako pinayagan mag-leave :(

anyway, sis Romina pa-share naman ng pizza recipe mo? I've been wanting to bake a pizza kaso parang ang hihirap nung mga nakikita kong recipe sa net eh. do you mind sharing a pic of your finished product other than facebook? Nasira kasi pc namin sa bahay, dito lang ako sa office nakakapaglog, eh naka-block ang fb dito, hehe. Thanks!

babythug28

  • Guest
Re: baking thread 2
« Reply #224 on: October 09, 2012, 09:03:54 am »
^sis nagreply na.. kaso ang available na lang daw na slots are for Monday and Wednesday. baka sa monday na lang ako. kung makapagpachange ka ng sked, pwede kayang ipapalit na lang yung name ko dun? :D para hindi na ko magskip ng biopsy for monday hehe

kookie420

  • Guest
Re: baking thread 2
« Reply #225 on: October 09, 2012, 09:56:17 am »
@kookie420
thank sis sa recipe.. ok na yun cookies ko ;)
 medyo chewy na sya.. at masarap na. kakabake ko lang ngayon.. thanks ulit..

pano ba gawin mas chewy??

you're welcome. less cooking time to make it more chewy :)

itcha123

  • Guest
Re: baking thread 2
« Reply #226 on: October 09, 2012, 12:13:09 pm »
mga sis, anong activities meron sa Thearts? :)

virgogirl98

  • Guest
Re: baking thread 2
« Reply #227 on: October 09, 2012, 12:35:35 pm »
Thearts Cakes & Pastries anniversary promo 6-Day Free Baking Seminar(Oct.15-20 1-5PM)

DAY1(MONDAY)- OCT.15
ACTRON INDUSTRIES- cakes and breads

DAY2(TUESDAY)- OCT.16
GLOBAL PACIFIC- cakes, cookies,cupcakes and couveture tempering

DAY3(WEDNESDAY)- OCT.17
A/B MAURI- healthy breads and affordable cakes

DAY4(THURSDAY)- OCT.18
SCHACKLESTON INDUSTRIES- cakes and pastries

DAY5(FRIDAY)- OCT.19
PEMCO,TMI INDUSTRIES AND MULTILINK- cakes and cupcakes

DAY6(SATURDAY)- OCT.20
PURATOS INC.- danish pastries and healthy breads

di na daw pwede ipabago yung pina-reserve na slot :( pano kaya yan sa tuesday kasi ako nagpa-reserve at nakareserve na nga daw ako.



« Last Edit: October 09, 2012, 12:39:57 pm by virgogirl98 »

itcha123

  • Guest
Re: baking thread 2
« Reply #228 on: October 09, 2012, 12:40:37 pm »
sis, saan ba address ng Thearts may website ba sila.  thanks sis ang sipag mong mag reply. ;)

virgogirl98

  • Guest
Re: baking thread 2
« Reply #229 on: October 09, 2012, 12:46:44 pm »
haha, halata bang walang ginagawa? :) anyway, sa aguinaldo highway bacoor cavite yung Thearts, bago mag-Jollibee Niog if papuntang coastal/Pasay. wala yata silang website, ni-research ko, walang lumabas, hehe. ask ko nga pag nagpunta ako, nung minsan naabutan ko dun yung may-ari eh with matching gossip pa about pemco ang peotraco, haha!

babythug28

  • Guest
Re: baking thread 2
« Reply #230 on: October 09, 2012, 12:53:55 pm »
^ ang hirap nga sis isearch ng Thearts online hehe..text ko na lang ulit sila, hindi pa din nagcoconfirm about my reservation for Monday eh hehe

Dhee-Dhee

  • Guest
Re: baking thread 2
« Reply #231 on: October 10, 2012, 02:15:53 pm »
Nagbake din ako ng pizza kanina. . .yum yum yum!
Cheese Pizza Muffins

http://www.facebook.com/photo.php?fbid=371384726275062&set=a.347871221959746.84741.100002106140922&type=1&theater

hi sis! your pizza muffin looks yummy! pwede pa share ng recipe? thanks!

Hija

  • Guest
Re: baking thread 2
« Reply #232 on: October 10, 2012, 03:41:57 pm »
hi sis! your pizza muffin looks yummy! pwede pa share ng recipe? thanks!

Yung recipe sa YUMMY magazine ko nakuha.

Cheese Pizza Muffins

2 cups all-purpose flour
1/4 cup sugar
1 Tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp dried basil
2 eggs
1 cup plain unsweetened yogurt
1/4 cup butter, melted, or extra virgin oil
1/2 cup finely chopped red or green bell pepper
1 cup cheddar cheese, cut into small cubes
1/2 cup diced cooked sausages, pepperoni, or ham
1/2 cup pizza sauce
1 cup shredded mozzarella cheese

Preheat oven to 400 degrees F. Line 2(12-cup) muffin pans with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and dried basil until combined.
In another bowl, whisk together eggs, yogurt, and butter until smooth. Add bell peppers, Cheddar cheese, and sausages.
Stir in flour mixture until well combined.
Spoon batter into muffin cups, dividing evenly. Top each muffin with 1 tsp pizza sauce. Sprinkle with shredded mozzarella.
Bake for about 20 minutes or until golden brown. Let muffins cool in the pans for at least 5 minutes before removing, then let cool on wire rack.

kinalahati ko lang yung recipe. . .fresh basil ginamit ko kasi may tanim ako, tapos yung creamy yogurt ginamit ko kasi yun lang nakita ko, tapos virgin olive oil and green bell pepper.
Dahil mahal ang mozzarella cheese quick melt cheese na lang nilagay ko. Masarap!
Sabi ni papa next time daw lagyan ko ng onion, pineapple, ground beef, mushroom para mas masarap. . .and hot sauce!
« Last Edit: October 10, 2012, 11:08:13 pm by Hija »

Dhee-Dhee

  • Guest
Re: baking thread 2
« Reply #233 on: October 10, 2012, 07:02:32 pm »
^yey! salamat, sis! :)

babythug28

  • Guest
Re: baking thread 2
« Reply #234 on: October 10, 2012, 07:27:00 pm »
looks yummy sis..sa mga magtry, let us know kung anung alterations ginawa nyo with the toppings para matry din namin :)

miksha

  • Guest
Re: baking thread 2
« Reply #235 on: October 15, 2012, 02:03:04 pm »
ask ko lang, when rolling out dough ano pwede gamitin na pansapin sa ilalim? i use the table when preparing food (it is also our dinner/eating table) since i don't have any counter space. ayaw ko naman ideretso sa table to roll out the dough kase syempre inaalagaan ko din naman ang table namin na maganda pa din ang hitsura saka i use pledge on it (it's wood) so baka humawa sa food. i tried using the biggest chopping board i could find pero parang bitin pa din. can i use plastic wrap ( the one used for books) kaso paano ko sasabunin/lilinisin after?

kookie420

  • Guest
Re: baking thread 2
« Reply #236 on: October 15, 2012, 02:44:54 pm »

do you have space like a counter top in the kitchen? Maybe you can clear out a little space when rolling out your dough. if not, you can try parchment paper and just dust with flour.

lakwatsa

  • Guest
Re: baking thread 2
« Reply #237 on: October 15, 2012, 02:55:30 pm »
^^try to use silpat sis. bumili ako nun malaking size tapos sya yun ginagamit ko. patong lang sa table. nonstick pa. ang dali mag knead.  ;)

miksha

  • Guest
Re: baking thread 2
« Reply #238 on: October 15, 2012, 03:24:11 pm »
ah nice idea sige nga hahanap ako nang silpat

j27

  • Guest
Re: baking thread 2
« Reply #239 on: October 15, 2012, 10:56:12 pm »
^pero for the mean time, pwede na rin nga yung parchment paper, i-tape mo nalang sa table para hindi ka ayos ng ayos.

ako naman ang ginagamit ko pag sa dough, yung bendable chopping board na binili ko sa ikea. 14.5x11.5" ang size niya kaya malaki na rin, e dalawa pa yan.

 

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