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Author Topic: baking thread 2  (Read 164601 times)

happy_pomelo

  • Guest
Re: baking thread 2
« Reply #120 on: June 20, 2012, 09:17:07 am »
Parang ang hirap i-monitor ang 3000 uses. :)  After 50 I think I will lose count na. Hahahahaha!

lakwatsa

  • Guest
Re: baking thread 2
« Reply #121 on: June 20, 2012, 09:24:00 am »
korek mga sis. kalurkey naman i-keep track di ba hehe. pero super duper dami naman nun 3000 uses e. kahit everyday ka pa magbake 365 days a year lang. so almost 3yrs din yun aabutin. pero syempre kung once a week ka lang magbake 52 weeks. so mga 57yrs aabutin. pwede pa ipamana sa mga magiging anak at apo. haha!  ;D

iceylicious

  • Guest
Re: baking thread 2
« Reply #122 on: July 10, 2012, 03:05:01 pm »
hi! mga sis.. first time ko palang magbabake.. any idea kung ano madaling ibake for beginners like me..??
kung may recipe kayo, pa share namann po.. thanks ;)

MommyBratinella

  • Guest
Re: baking thread 2
« Reply #123 on: July 10, 2012, 03:22:18 pm »
Hello girls,

The Thearts Baking Supplies store is located in Panapaan, Bacoor City. Along Aguinaldo Highway siya, landmark is BPI, very near Niog.

I am also a baker and yes nakaka excite talaga ang may baking group :)

As for ovens for beginners, I suggest the Kyowa electric one, 2,800 lang siya and mine lasted for 2-years din kahit super overused siya.

wanna_be_mom

  • Guest
Re: baking thread 2
« Reply #124 on: July 11, 2012, 03:16:14 pm »
wanna join here.. i am now in my culinary 2 in baking ..

kookie420

  • Guest
Re: baking thread 2
« Reply #125 on: July 11, 2012, 07:59:04 pm »
^ wow, ang saya niyan!

for those who bake brownies, what do you do to have a shiny top? :)

bellytabs

  • Guest
Re: baking thread 2
« Reply #126 on: July 12, 2012, 01:42:56 pm »
Hi mga sisses, anyone here po na meron alam ng mabibilhan ng wilton candy melts? 2 nights n po akong naghahanap sa net but I'can't find stores here in Philippines na merong candy melts at this time.. sabi sa gourdo's at livingwell matagal na raw silang walang candy melts.. i wonder if meron kayong alam na mga baking supplies store na meron din nito? badly need your help po.. gagawa po kasi ko ng cake pops for my son's first birthday.. thanks..

msals2007

  • Guest
Re: baking thread 2
« Reply #127 on: July 12, 2012, 03:00:41 pm »
sa SM megamall ata sis sa lower ground may section dun na may mga wilton products

katd

  • Guest
Re: baking thread 2
« Reply #128 on: July 12, 2012, 03:21:17 pm »
Anyone here who can recommend na masarap na ensaymada?:)

Sachii

  • Guest
Re: baking thread 2
« Reply #129 on: July 12, 2012, 03:49:37 pm »
Hi po! Newbie here!

Ask ko lang po okay ba for baking ang convection ovens? Thank you po

I back read the threads and your baking looks promising! I want to try it!!

Thank you po  :)

happy_pomelo

  • Guest
Re: baking thread 2
« Reply #130 on: July 12, 2012, 04:01:44 pm »
Hi mga sisses, anyone here po na meron alam ng mabibilhan ng wilton candy melts? 2 nights n po akong naghahanap sa net but I'can't find stores here in Philippines na merong candy melts at this time.. sabi sa gourdo's at livingwell matagal na raw silang walang candy melts.. i wonder if meron kayong alam na mga baking supplies store na meron din nito? badly need your help po.. gagawa po kasi ko ng cake pops for my son's first birthday.. thanks..

Try www.ebay.ph  There's a seller there cart2phil which carries various Wilton items. 

Candy melts are around P1,200 per pack.  This is one of the listed ads - http://www.ebay.ph/itm/Wilton-White-Candy-Melts-/251091037572?pt=LH_DefaultDomain_211&hash=item3a76312d84

HTH!

angelvenus

  • Guest
Re: baking thread 2
« Reply #131 on: July 16, 2012, 11:35:34 pm »
sisses, can i ask po what brand of margarine is of good quality. one recipe kasi that i'm eyeing needs a margarine, instead of butter. thanks in advance.

Romina

  • Guest
Re: baking thread 2
« Reply #132 on: July 22, 2012, 12:57:11 pm »
Instead of margarine and butter, you can sub applesauce. Works the same. Or canola oil. If you need a cup of butter/ margarine, sub it for 3/4 cup of canola oil. Healthier and does the same job.

newbeymum

  • Guest
Re: baking thread 2
« Reply #133 on: July 22, 2012, 04:04:45 pm »
hello.. im just a newbie and i started baking just yesterday. actually i tried the pre mix banana cake by MAYA and brownies.. Hope i can learn to do it from scratch. can anyone here share easiest cup cake recipe for a newbie like me.. thank you

iceylicious

  • Guest
Re: baking thread 2
« Reply #134 on: July 22, 2012, 09:52:56 pm »
nakapag bake nako ng cookies..  :) so far ok naman lasa nya.. medyo chewy din.. yun nga lang nasobrahan sa tamis.. at masyado nag lasa ang butter..

mga sis anong brand ng butter ba ang magandang gamitin pang bake?? ginamit ko kase yun Dairy creme..

newbeymum

  • Guest
Re: baking thread 2
« Reply #135 on: July 23, 2012, 01:28:14 am »
sis iceylicious share naman your cookie recepie.. :D

angelvenus

  • Guest
Re: baking thread 2
« Reply #136 on: July 23, 2012, 10:42:18 am »
^sis iceylicious if you can, use premium & real butter. i think kasi dari creme is not  a real butter but a margarine flavored butter.. a little pricey yung butter compared to margarine but it's healthier & creamier than margarine.. i use ANCHOR or MAGNOLIA GOLD butter, and mas prefer ko yung unsalted if the recipe just calls for a butter unless the recipe cited specifically salted.. hope this helps..

slovy

  • Guest
Re: baking thread 2
« Reply #137 on: July 24, 2012, 12:02:06 am »
ask ko lang po, pwede kayang gamitin ang blender sa paggawa ng icing instead of mixer? may nakatry na po nyan dito? thanks :)

iceylicious

  • Guest
Re: baking thread 2
« Reply #138 on: July 24, 2012, 03:18:20 pm »
sis iceylicious share naman your cookie recepie.. :D

sis dito ko lang din nakuha yun recipe.. dun sa recipe exhchange na thread :)

iceylicious

  • Guest
Re: baking thread 2
« Reply #139 on: July 24, 2012, 03:21:11 pm »
^sis iceylicious if you can, use premium & real butter. i think kasi dari creme is not  a real butter but a margarine flavored butter.. a little pricey yung butter compared to margarine but it's healthier & creamier than margarine.. i use ANCHOR or MAGNOLIA GOLD butter, and mas prefer ko yung unsalted if the recipe just calls for a butter unless the recipe cited specifically salted.. hope this helps..

next time un anchor na gagamitin ko.
 yun dari creme lang kase meron dito sa bahay nung time na nagbake ako.. tinamad nako bumili ng iba.. :) kaya pala ganun lasa ng cookie ko.. lasang dari creme..  :-[

 

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