Author Topic: baking thread 2 (Read 164410 times)

snowyice · « **on:** March 10, 2012, 05:51:35 pm »

post away!

pixiedust · « **Reply #1 on:** March 10, 2012, 09:03:27 pm »

magbbake ulit ako ng bread next week. just need to drop by CL to get flour.
meron bang wheat flour sa CL? gusto ko naman itry wheat bread next time.

snowyice · « **Reply #2 on:** March 10, 2012, 09:04:27 pm »

may nakita ako dati sa quezon ave

pixiedust · « **Reply #3 on:** March 11, 2012, 02:47:02 am »

so i guess meron din sa cubao since mas complete sa cubao. thanks sis!

lakwatsa · « **Reply #4 on:** March 11, 2012, 09:06:22 am »

wow new thread na.

nakakainis yun pillsbury flour na nabili ko sa savemore. biglang pumangit yun amoy at lumasa sya sa mga nibake ko. halos 1kg pa naman yun natira na yun. bakit kaya nagkaganun samantalang yun ibang flour na mas nauna ko pa nabili sa kanya (at katabi nya sa plastic) e di naman naging ganun ang amoy. huhu.

virgogirl98 · « **Reply #5 on:** March 11, 2012, 10:09:01 am »

sa wakas natapos ko din yung chocolate cupcakes and chocolate cake para sa birthday ng pamangkin ko! sucess naman, nagustuhan nila yung ginawa ko. i got the cupcakes recipe from joy of baking, pareho lang sila ng recipe sa panlasang pinoy, as in parehong pareho talaga! yung chocolate cake ko naman ready mix na from betty crocker, pati yung frosting betty crocker din. naku sobrang sarap! super moist and i love the frosting!

kookie420 · « **Reply #6 on:** March 11, 2012, 02:34:06 pm »

lakwatsa, di kaya old stock na yun sa grocery? sayang nga ang flour. madami ka pa sanang magagawa with it.

I'm planning to make choco chip cookies later, yung chewy type. I don't have all purpose. I only have cake and wheat flour. di ko tuloy alam ano gagawin ko. haha

lakwatsa · « **Reply #7 on:** March 11, 2012, 03:45:15 pm »

^oo nga e. sayang talaga kainis. mahal pa naman nun. mas ok pa yun mga mas murang flour na nabibili sa baking stores.

freeswan · « **Reply #8 on:** March 11, 2012, 03:54:27 pm »

sis msals, let me know if mag eenroll ka sa henys ha.

virgogirl98 · « **Reply #9 on:** March 13, 2012, 03:01:25 pm »

mga sis ask ko lang ano ba ang gagamiting tip kapag gagawa ng lengua de gato? tska nakabili ako ng large tip(ateco #847) gagamitin ko sana sa cupcakes, ang problema wala silang coupler para dun. san ba nakakabili ng large couplers? nung pumunta ako ng divi, pati sa gourdo's wala eh. panay standard size lang yung mga meron sila.

thanks!

pixiedust · « **Reply #10 on:** March 13, 2012, 06:47:32 pm »

^you can use the tip kahit walang coupler. ishoot mo lang sa pastry bag. minsan pag marami akong fino-frost ng sabay sabay tapos iba ibang frostings, ganun nalang ginagawa ko kasi iilan lang naman din couplers ko. problem lang dun is when you want to change tips mid-way, you have to use another bag since di mo naman matatanggal basta basta yung tip.

virgogirl98 · « **Reply #11 on:** March 16, 2012, 08:43:48 am »

ganun ba sis. sige nga ma-try nga ng walang coupler. thanks ha!

anyway, i made peanut butter cookies last night and i was quite happy with the result! bad thing, i ran out of flour, 1/2 cup na lang natira kaya konti lang nagawa kong cookies, hehe. pero ok lang, tingin ko mas success ito kesa sa nauna kong ginawang choco chip cookies na naging flat at sobrang laki!

share ko lang yung pics ng peanut butter cookies ko: http://myadventuresofbaking.blogspot.com/2012/03/soft-and-chewy-peanut-butter-cookies.html

kookie420 · « **Reply #12 on:** March 16, 2012, 03:35:24 pm »

^ nice sis virgogirl98. buti nalang may naiwang flour!

ako nag hhoard talaga ng flour. parang adik lang. ngayon i have apf, cake and wheat flour. haha

i tried making
reversed choco chip cookies using a margarine, it turned out pretty good. chewy pa din and masarap.

funky f · « **Reply #13 on:** March 18, 2012, 12:28:28 am »

hi, sisses! maya kitchen has an on going deal at ensogo now. they're offering several classes at 50% off.

http://www.ensogo.com.ph/manila/the-maya-kitchen-03162012.html

parang i wanna try the sugar free class

twix · « **Reply #14 on:** April 06, 2012, 05:01:05 pm »

eto ang super duper gusto ko gawin ang mag bake or mag enroll ng baking course kaya lang wala pang time lalo na ngayon, kahit lang sana sa bahay weekend magawa ko. at wala din naman equiptment o gamit para magbake pricey bumili.i hope magawa ko mag bake...

moonshine21 · « **Reply #15 on:** April 07, 2012, 12:52:29 pm »

hello sis. meron ba kayo recipe ng caramel cake (ala estrel's)? thanks

beanie · « **Reply #16 on:** April 08, 2012, 11:08:41 pm »

Hi, sissies! Help naman o. I wanna try baking. What are the equipment/ kitchen appliance needed to start baking?

thanks!

kookie420 · « **Reply #17 on:** April 09, 2012, 10:06:55 am »

^ actually meron na dun sa previous thread. post ko nalang ulit:

- oven
- mixing bowl
- whisk/electric mixer
- baking sheets
- measuring cups and spoons
- muffin tins, cake pan, cookie cutters, pie plates

i think yan ang mga basic na kailangan for you to get started in baking

if i missed anything please add them to our basic baking equipment/tools list

beanie · « **Reply #18 on:** April 09, 2012, 11:03:16 am »

Thanks, sis!

I wanna buy a kick-ass mixer!

I guess I have to scout first.

kookie420 · « **Reply #19 on:** April 09, 2012, 11:07:10 am »

mag artisan ka na

super in love ako dun.

although keep in mind na baka gusto mo starter mixer muna since you're still learning. just a suggestion

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Author Topic: baking thread 2 (Read 164410 times)

snowyice

pixiedust

snowyice

pixiedust

lakwatsa

virgogirl98

kookie420

lakwatsa

freeswan

virgogirl98

pixiedust

virgogirl98

kookie420

funky f

twix

moonshine21

beanie

kookie420

beanie

kookie420

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