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Hello sisters,Since franchising Siomai House or Master Siomai is very expensive, I am planning to put up my own foodcart business na lang next year. I already found a supplier of Siomai/Siopao. I just have a few questions na baka alam nyo po ang sagot.- Where to buy cheap equipment? (Siomai steamer, etc.)- Is it ok to pay 200/day for the rent?- How much should I pay the crew? (planning to hire my sister since she doesn't have a job)- I will be renting a small commercial space in front of my lola's house, do I need to register my business and all?- Where can I have a foodcart made? Yung regular-sized cart with drawers. Yung supplier ng siomao inaalok ako ng 15k for a custom-made cart with equipment. Okay na ba yun?Thanks in advance!
Yay! Tomorrow's gonna be a big day for me and hubby. It's our siomai stall's first day tomorrow! haha Goodluck sa amin!