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I recently tried cooking shrimp and bacon carbonara which I tasted from a colleague.500g San Remo linguine pasta1 box nestle all purpose cream2 green bell peppers1 roll of baconshrimpsgarlicgarlic powderrosemarysalt and pepper- chop and fry bacon until crispy- add chopped garlic- toss in the shrimps and bell peppers- add salt, pepper, garlic powder, and rosemary- pour in all purpose cream- add the cooked and drained pasta and mix all together