Just an update girls! I've been trying overnight oatmeals and I found I like them better when cold. Basically you prepare your oatmeal the night before and in the morning, the oats have soaked up the liquid and will be ready to eat.
Just want to share my recipe since it has kept me full until lunch. I get to eat less food at lunch because of this. Hehe! I love overnight oatmeal. It's so convenient and I can now eat breakfast on the go. I store mine in an 8oz mason jar, btw.
Recipe:
1/2 cup old fashioned rolled oats (not instant nor steel cut. I prefer Bob's from Healthy Options)
1 tsp brown sugar or honey
1 tsp to 1 tbsp chia seeds (adjust this depending how thick you want your oatmeal because chia seeds soak up a lot of moisture. I like mine a little runny)
1 tbsp nuts of your choice (I like almond, cashew, hazelnut, and sometimes pistachio)
pinch of cinnamon (optional)
chopped chocolate (I prefer 65% cocoa, vegan, optional)
1/2 cup milk of your choice (I prefer chocolate hazelnut milk - it tastes like nutella, only healthier!)
In the morning when I'm ready to eat them, I just chop a banana and add it to the oatmeal. You can add mangoes, strawberries, or any fruit you like. You can also add protein powder, peanut butter or nutella to this.

The possibilities are endless. It's like eating a healthy dessert for breakfast.
I used to eat instant oatmeal but I found it inconvenient to go to the pantry for some hot water (I usually eat breakfast at my desk at work) and does not keep me full so I tend to crave more food and madali akong ma-umay pag instant oatmeal.
Since I can modify what goes into my overnight oatmeal, I don't get that feeling that I'm eating the same thing everyday. So now pagdating ko sa office, I just grab a spoon and eat right away. LOL.
Sorry for the long post. HTH!