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nagutom ako kakabasa dito. my share:simpleng tinolang manok with dahon ng sili at papaya dagdagan nyo ng coconut milk (gata). masarap pramis.
my husband does stir fry then nilagyan nya ng sinigang mix ang srap.
my share:simpleng tinolang manok with dahon ng sili at papaya dagdagan nyo ng coconut milk (gata). masarap pramis.
Favorite din namin toh nung bata kami
we do this too. Pero instead na coconut milk, fresh buko juice (we include the coconut meat) sa pagluto ng tinola...my hubby calls this recipe Chicken Binakol.
^^ diba? minsan kasi nagsasawa rin kami sa marinated or w/ breading e. kaya bihira na kami bumili ng chicken breading mix e, yang sinigang mix nalang ^ haha.. adjust mo nalang next time... at least ma-tantya mo na sa sunod na gagawin mo.
sis, masarap din ang binakol pero iba yun. yung recipe ko is just a regular tinola (only with coco milk). meron din talaga luto na tawag is binakol. popular yan dito sa amin. parang chicken sinigang lang sya minus the gulays at pinaasim ng kaimito with lemongrass. other(special; normally served in local restos) version of binakol is with coco juice and meat instead of kaimito thus the soup is rather sweet instead of maasim. mas prefer ko with kaimito. try mo.