Author Topic: WEIRD RECIPE but oh so yummy. (Read 103626 times)

ceejhei · « **Reply #60 on:** March 14, 2011, 03:34:43 pm »

nagutom ako bigla. i tried the spicy century tuna and pansit canton but i used the chili mansi, superrrr anghang lang, pero naubos ko naman! hehe.. hindi ko nilahat [textspeak!] tuna.

euqihn18 · « **Reply #61 on:** March 22, 2011, 07:39:11 pm »

sis iyamoto ask ko lang yong saginas mo...kelangan ba riped saba ang gamit or yong mahinog hinog palang? gusto ko kasi sana siya itry...thanks

iYaMoTo · « **Reply #62 on:** April 25, 2011, 02:23:55 pm »

^sis mas masarap yung manibang saba. yung medyo hinog-hinog na. panget pag sobrang hinog kasi pag prinito mo siya malulusak sya. maganda yung pag prinito mo sya buo-buo parin sya pero malagkit-lagkit na sya.

auane · « **Reply #63 on:** April 25, 2011, 02:46:03 pm »

kakagutom naman

nilagang baka with pork and beans

kaiz · « **Reply #64 on:** April 25, 2011, 03:36:40 pm »

Quote from: ceejhei on March 14, 2011, 03:34:43 pm

nagutom ako bigla. i tried the spicy century tuna and pansit canton but i used the chili mansi, superrrr anghang lang, pero naubos ko naman! hehe.. hindi ko nilahat [textspeak!] tuna.

Igigisa pa ba yung century tuna sis?

karenkeng · « **Reply #65 on:** May 18, 2011, 08:52:36 pm »

It's just the regular sinigang pero iba yung pagluto... Saute garlic onions tomatoes ( madami mga 4 pieces) and pinitpit na ginger... then add your pinalambot na meat... saute it more while adding patis ( little by little) para kumapit yung lasa... and then add water and pampaasim ( sampalok mix) and then add your veggies. season to taste...
di na ko sanay kumain nung sinigang na pinakuluan lang tapos pinagsama sama lahat...

pinkk · « **Reply #66 on:** June 10, 2011, 09:45:44 am »

mung beans grinded,boiled add with diced cheese white onions,pepper,some parts of chunky bottled salsa and boiled egg or ground meat,sausages** optional(paired with crackers on a rainy dinner night)

thess · « **Reply #67 on:** June 13, 2011, 02:12:45 pm »

latest food discovery ko.. Chichirya Salad

1 cup yogurt, buco with nata de coco flavor
small piatos, blue packaging

paghaluin lang, yum na hehe..

sheric_manzon · « **Reply #68 on:** June 20, 2011, 04:18:05 pm »

Quote from: karenkeng on May 18, 2011, 08:52:36 pm

It's just the regular sinigang pero iba yung pagluto... Saute garlic onions tomatoes ( madami mga 4 pieces) and pinitpit na ginger... then add your pinalambot na meat... saute it more while adding patis ( little by little) para kumapit yung lasa... and then add water and pampaasim ( sampalok mix) and then add your veggies. season to taste...
di na ko sanay kumain nung sinigang na pinakuluan lang tapos pinagsama sama lahat...

this is how we do our sinigang din....ginigisa namin bawang, sibuyas, kamatis, konting bagoong (this one is our unsual ingredients), pinalambot na meat, broth, sinigang mix then veggies...season with Patis according to taste...yum yum!

ms.messed_up* · « **Reply #69 on:** September 11, 2011, 08:22:38 am »

chicken wings cooked in coke
marinade chx wings in toyo.season with pepper.
then parang maging stew muna with toyo,then add in a can of soda. wait for the sauce to thicken,til dumidikit na sa balat yung sauce. cook in low heat lang coz of the sugar in soda,it burns easily.

Kare Kareng Bagnet.--my friend made me eat this! kaloka,caloriefic but ang sarap! the usual procedure of cooking the sauce,[textspeak!] oxtail replace lang with bagnet.yum!

silverlilac · « **Reply #70 on:** September 12, 2011, 02:06:35 pm »

Coca Cola Pork Chops - tried and tested, ang sarap! nung una ayaw tikman ng family friend namin kasi he saw me pour the Coke mixture over the pork chops...but when he tasted it, di na nagpapigil sa kakakuha ng rice

1choi_ko9 · « **Reply #71 on:** September 12, 2011, 04:01:12 pm »

Quote from: silverlilac on September 12, 2011, 02:06:35 pm

Coca Cola Pork Chops - tried and tested, ang sarap! nung una ayaw tikman ng family friend namin kasi he saw me pour the Coke mixture over the pork chops...but when he tasted it, di na nagpapigil sa kakakuha ng rice

sis can't see the link

silverlilac · « **Reply #72 on:** September 12, 2011, 04:54:29 pm »

^are you sure, sis? coz i clicked on the same link, and i got to this page naman without problems - http://www.cooks.com/rec/view/0,1827,158191-252201,00.html

health.gal · « **Reply #73 on:** September 12, 2011, 05:05:06 pm »

^tried it too, ayaw din sa 'kin

u8mypinkcookies · « **Reply #74 on:** September 12, 2011, 09:12:40 pm »

^ ok naman sakin. post ko nalang dito

COCA COLA PORK CHOPS
(http://www.cooks.com/rec/view/0,1827,158191-252201,00.html)

8 pork chops
Salt and pepper to taste
1 c. ketchup
1 c. Coca Cola
Brown sugar

Place pork chops in a baking pan. Season with salt and pepper to taste. Mix the ketchup and Coca Cola and pour over the chops. Sprinkle with brown sugar. Bake uncovered in a 350 degree oven for 1 hour or until the chops are tender.

silverlilac · « **Reply #75 on:** September 12, 2011, 10:30:42 pm »

^thanks sis! baka sa settings ng browser ng iba nating sisses kaya hindi ma-access yung link. sorry ladies ha...buti na-post na ni u8mypinkcookies yung mismong recipe

health.gal · « **Reply #76 on:** September 12, 2011, 11:17:27 pm »

thanks sis silverlilac and u8mypinkcookies. baka nga sa settings kasi na-open ko naman dito sa bahay yung link, pero sa office ayaw.

anyway, i'll try the recipe this weekend. but i have another question, instead of baking, pwede ba i-fry? ganun din kaya magiging outcome nun? TIA

silverlilac · « **Reply #77 on:** September 12, 2011, 11:47:54 pm »

^you're welcome! hmm, pwede siguro i- pan fry sis pero low fire lang - kasi madaling mag-burn yung brown sugar. i guess you can also grill this, parang barbecued/glazed pork ang mangyayari - be careful lang din kasi madaling mag-caramelize because of the brown sugar and Coke - baka madaling masunog. let us know how it turns out (if you will fry it or use another cooking method) sis ha! good luck

purple_bear_hugs · « **Reply #78 on:** September 13, 2011, 12:05:06 am »

^sis silverlilac,what type of ketchup do you use with the porkchop,tomato ketchup or yung mga local matamis-anghang banana ketchup sis? TIA

silverlilac · « **Reply #79 on:** September 13, 2011, 12:13:54 am »

^sis i used Del Monte tomato ketchup... baka kasi pag yung tamis-anghang, masyado nang maging sweet yung pork e.

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Author Topic: WEIRD RECIPE but oh so yummy. (Read 103626 times)

ceejhei

euqihn18

iYaMoTo

auane

kaiz

karenkeng

pinkk

thess

sheric_manzon

ms.messed_up*

silverlilac

1choi_ko9

silverlilac

health.gal

u8mypinkcookies

silverlilac

health.gal

silverlilac

purple_bear_hugs

silverlilac

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