WEIRD RECIPE but oh so yummy.

[cartman]

hehe pede pala pag samahin ang conrbeef at pork and beans. katakot i try hehe

[momentum]

weird recipe ng lola ko:

whole okra and ground pork/beef cooked in tomato sauce with a hint of calamansi

[sweetestCORN]

mag gisa ng bawang at sibuyas
ibuhos ang isang malaking lata ng sardinas--yung hekkaido or saba
maglagay ng pamintang durog
maglagay ng tatlo hanggang apat na kutsarang suka
wag muna haluin hintaying kumulo
pagkakulo ay lagyan ng dalawa hanggang apat na kutsarang asukal depende sa inyo kung gano katamis nyo gusto pero ako i like it sweet and sour hehe..
antayin uli kumulo then pwede na iserve.

sarap to lahat ng napatikim ko nito e ganto na din magluto ng sardinas ngayon. 

[sweetestCORN]

yung asawa ko lalagyan nya ng asukal yung rice nya kapag sinigang sa bayabas ang ulam. weird but i must admit.. its tasty. 

my dad would sautee pork and add taco seasoning then add pork and beans. man its yummy!

i dont like desserts pero trip ko ang matatamis na ulam.. i want my mackerel sardines, adobong pusit, sarciadong tilapia and adobong pork to be sweet. super yummy!

[yaskulet]

yung asawa ko lalagyan nya ng asukal yung rice nya kapag sinigang sa bayabas ang ulam. weird but i must admit.. its tasty. 

my dad would sautee pork and add taco seasoning then add pork and beans. man its yummy!

i dont like desserts pero trip ko ang matatamis na ulam.. i want my mackerel sardines, adobong pusit, sarciadong tilapia and adobong pork to be sweet. super yummy!

Sis ganyan din kami mag luto ng binayabasan na tilapia and adobong pork and chicken. Matamis.

[momentum]

a friend of mine said masarap daw lalo yung sinigang if kapag kakainin na, put some butter. haven't tried it yet pero sarap na sarap sya 

[cynth_pink00]

This is the first time I tried Grilled bangus that instead of the usual tomato, onion and lemon grass yung laman. This time LOTS of cheese, garlic and a little oyster sauce naman. It is GOOD!!  Make sure to wrap in foil so the cheese stays inside when it melts 

[sweetestCORN]

Sis ganyan din kami mag luto ng binayabasan na tilapia and adobong pork and chicken. Matamis.

hehe ang sarap diba sis? kakaibang sarap ang handog e hehe..

[HoldingOn]

yung luvs ko naman gusto niya nilalagyan ng condensed milk yung mainit na rice then canned tuna flakes in vegetable oil ang ulam

[yaskulet]

hehe ang sarap diba sis? kakaibang sarap ang handog e hehe..

Yes Sis! Sarap ng binayabasang tilapia (yan tawag namen, di sinigang sa bayabas). Hehe! Hubby ko sis, di siya nakain ng matamis na adobo kaya before ako mag lagay sugar, nakahiwalay na yung kanya. Kasi buong family namen go sa matamis na adobo!

Ako naman, gusto kong ihalo yung purefood corned beef sa sabaw ng sinigang! susubukan ko nga yung sinigang na corned beef this weekend.

[filletmignon]

one of the yummiest and medyo weird recipe ive done is dulong croquettes. Dulong , yung maliit na fish that you can buy at 170 to 190 per kilo. Usually ginagawa itong patties,like burger then dip sa vinegar.   The dulong croquettes consist of the fish, of course, mashed potatoes, italian herbs, egg ,flour ,butter ,salt,pepper. Mix batter, and fry like small burgers na bite size lang,and make it crunchy. In short,para syang tuna croquettes, pero dulong. Then i prepare 5 different dips, mango+konting ketchup+ onions , mayo+honey+mustard, sweet chili sauce, pesto and bqq dip. winner.

[gentai_chan]

sissies meron ba kayong mga weird recipe pero super sarap sa panlasa nyo na minana nyo pa sa lola or mom nyo? share ko yung akin. grabe sobrang weird talaga ng recipe nito pero nasasarapan kami ng mga kapatid ko at hanggang ngayon inuulam parin namin sya. 

SAGINAS (my lola way calling as saging at sardinas)


2 cloves garlic, diced
1 big onion, diced
2 tomatoes
5pcs saging na saba cut into cubes
1 sardinas red or green (young's town, ligo)
oil

iprito lang yung saging saba (cut into cubes) kapag naiprito na tanggalin sa kawali. (haluin habang priniprito para hindi dumikit sa kawali)
igigisa mo yung bawang, sibuyas, kamatis tapos ilalagay mo yung sardinas tapos pag kumukulo na yung ginisang sardinas ihalo na yung prinitong saging saba. (cut into cubes) (hindi mo na sya lalagyan ng sabaw) haluin hanggang sa dumikit yung sauce ng sardinas sa saging saba. ayon ready to eat na.

LASA: parang nag sama yung lasa ng ginisang sardinas tapos yung tamis ng saba. masarap sya sa kanin.


sissies shinare ko lang yung akin. share din kayo ng weird recipe nyo.

I made this recipe kagabi. This was our dinner and it was a hit! Hubby loved it. It's not his habit na magmention palagi na masarap yung ulam kase I must admit na magaling siyang magluto hehe..anyway thanks for sharng this. Next that I will try Corned Beef + Pork and Beans

[chloebaby]

Pudding

Pandesal (dinurog) 10pcs
condensed milk small can
konting cinnamon

haluin, i-toast sa oven toaster for 10 minutes, i-chill sa fridge..

gorabels na yan!

[iamshiela]

manggang hilaw, onions, and tomatoes all diced and then lalagyan mo ng toyo. and sarap papakin, masarap din kasama ng pritong isda!

saka fried oreos and fried snickers din.

[Hija]

sis try nio... =) tinapa with salted egg....

lumpia wrapper ... tpos himayin nio [textspeak!] tinapa and sama nio red egg cut nio din maliit ... aun tpos balot nio sa lumpia wrapper [textspeak!] itsura nia pa triangle dapt i mean [textspeak!] pagbalot nio... tpos fry nio sarap.dip with suka and my side dish  bagoong and manga

thank you sis for sharing this. . .
-charap charap, luto ulit ako nito

[Gurl_101]

wow! I will try Saginas today hehe! nag-grocery na me kahapon and  will buy saging saba sa palengke today
tanong lang po, mei oil po ba nilalagay when you fry the saging saba at the start ng procedure?

[icee_star]

Eto di ko malimutan na niluto ng mom ng ex-bf ko. First time ko nakita at nalasahan pero unforgettable.

Para siyang adobo pero hinaluan ng sweet corn.

Not sure about the recipe pero di ako nag-attempt na iluto ulit. Pero masarap siya.

[Paperless]

i will try saginas din.. 

[abby1511]

HOkkaido mackerel in a can

Sinigang mix

Ginisa muna yung hokkaido sa garlic and onion. add water and sinigang mix...its so addicting promise =0 no need to add salt though maalat na yung canned mackerel.

Good luck!

[pink_stardust]

not really a recipe pero habit ko dati nung bata ako :p

eat fried rice with bits of pandesal mixed in bale pinipiraso ko yung pandesal then ihahalo ko sa fried rice.

di ko na to ginagawa ngayon kasi parang ang weird talaga pero nung bata ako sarap na sarap ako dito. turo sakin ng dad ko.