Leche Flan

[berrycherry]

bakit kaya minsan nagiging matigas yung leche flan? na-overcooked kaya?

[bitt3rswit]

^yes na overcook na yun.

Bakit hindi dumidikit yung sugar caramel sa leche flan pag na unmold na? mukha tuloy anemic leche flan ko! hahaha

I tried baking my leche flan on a water bath instead of steaming. Ok naman.

[anniegurl]

i made leche flan over the weekend yung recipe ni sis satisfiedgirl pero i used 8 eggs lang 4 yolks and 4 whole eggs, ok naman pero may bubbles konti/ my parents loved it hindi daw nkaka umay.

[artificialstar]

Ingredients:
 •1 can evaporated milk- i used alpine
 •1 can condensed milk - i used alaska
 •10 egg yolks
 •1 pack all-purpose / nestle gamit ko
 •1 tablespoon vanilla extract or orange rind, vanila extrac ginamit ko.

sis, same lang ba yung size ng can for the evaporated and condensed milk? big cans ba ginamit mo and how many services to sis? thanks!

[satisfiedgirl]

oo same lang mga 2-3 lyanera

[mishyewarians]

I love leche flan.. I remember nung gumawa ako nito abroad.. Gustong gusto nung mga south african friend ko.. i add 2 egg whites w 10 egg yolks, the rest same din sa inyo mga sis.. this xmas ill be making again..

Ask ko lang ok lang ba sa baking pan ko sya i-steam para big naman sya like yung sa goldilocks? Or dapat as thin as llanera yung pan? Yung pan ko kasi pang cheescake ko.. Isip ko baka yung middle hindi masyado ma steam then masunog naman at the sides.. Tia

[artificialstar]

^^ thanks sis! i'll probably use whole eggs para makatipid at bawasan konti ang cholesterol haha

[rics]

will be cooking leche flan tonight for our thansgiving handa tomorrow.
i bought llanera when i went home sa pinas, i prefer baking my leche flan than steaming.

[bitt3rswit]

I love leche flan.. I remember nung gumawa ako nito abroad.. Gustong gusto nung mga south african friend ko.. i add 2 egg whites w 10 egg yolks, the rest same din sa inyo mga sis.. this xmas ill be making again..

Ask ko lang ok lang ba sa baking pan ko sya i-steam para big naman sya like yung sa goldilocks? Or dapat as thin as llanera yung pan? Yung pan ko kasi pang cheescake ko.. Isip ko baka yung middle hindi masyado ma steam then masunog naman at the sides.. Tia

^sis I think pwede naman siguro, wag lang super kapal ng flan. lagay mo sa water bath para pantay luto =)

[mishyewarians]

Ah ok sis.. Thanks..

[u8mypinkcookies]

saw this sa yummy.ph something new to do with your leche flan

Leche Flan Milkshake
By: Ed Bugia of Pino Resto and Bar

Makes 1 glass 
Prep Time 10 minutes
 
1/2 tin leche flan
2 scoops vanilla ice cream
1/4 cup ice cubes
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon macapuno
1/4 cup condensed milk
1/2 tablespoon brown sugar
whipped cream for garnish (optional)
 
1  In a blender, purée leche flan, vanilla ice cream, ice cubes, milk, vanilla extract, and macapuno until smooth.

2  Combine condensed milk and brown sugar in a small bowl to make a quick caramel. With a spoon, drizzle the caramel on the side of a drinking glass and let it stream down.

3  Pour puréed leche flan mixture into drinking glass. Top with whipped cream, if desired.

[Hija]

Mga sis mayroon bang may alam sa inyo kung paano magluto nung makunat na lecheflan?

[jp_jameop]

^sis nagluto ako last sunday, hahhan nakaktuwa, mejo makunat sya pero sobrang linis i mean ala baku baku like yung bubbles.

5 eggs (4 yolk, 1 with white)
1 tsp vanilla
1 pack condensed milk
1 tsbp cream
1 cup water (ala kasi ako evap- hahah)
3 tbsp brown sugar

1. mix egg, condensed milk, cream, vanilla, and water
2. i used lock and lock then shake ko nud till well mixed. hehehhe
3. i used 3 tin mold - put the 1 tbsp on each mold then put over fire (stove), just wait till it melt,
4. pag matigas na yung liquid sugar (caramel?) , pour the batter till half of the mold lang para di masyado makapal.
5. put the mold sa steamer (sinabay ko lang sa sinaing sa rice cooker) hehehheh nung done na ang rice, done na rin si leche plan ko. hahahha natuwa ako dahil ok naman kinalbasan. not too sweet daw sabi ni hubby. yehey!!!!

[cutesmile_1728]

^sis nagluto ako last sunday, hahhan nakaktuwa, mejo makunat sya pero sobrang linis i mean ala baku baku like yung bubbles.

5 eggs (4 yolk, 1 with white)
1 tsp vanilla
1 pack condensed milk
1 tsbp cream
1 cup water (ala kasi ako evap- hahah)
3 tbsp brown sugar

1. mix egg, condensed milk, cream, vanilla, and water
2. i used lock and lock then shake ko nud till well mixed. hehehhe
3. i used 3 tin mold - put the 1 tbsp on each mold then put over fire (stove), just wait till it melt,
4. pag matigas na yung liquid sugar (caramel?) , pour the batter till half of the mold lang para di masyado makapal.
5. put the mold sa steamer (sinabay ko lang sa sinaing sa rice cooker) hehehheh nung done na ang rice, done na rin si leche plan ko. hahahha natuwa ako dahil ok naman kinalbasan. not too sweet daw sabi ni hubby. yehey!!!!

Sis I want to try doing Leche Plan kaso prob ko wala ako oven. Natuwa ako pwede pla sa rice cooker na may streamer. Ask ko lang sis maluluto kaya yon kahit 2 gatang lang [textspeak!] iluluto kong bigas I mean isasabay ko lang din kasi sa pagluto ng kanin. Or kung di ko isasabay gaano karaming tubig ang need ko lagay sa rice cooker?

[jp_jameop]

^hi sis. naku parang ganun lang din niluto ko. tpos nung paluto na yung rice, at parang di pa luto si leche plan ko, nagpakulo ako ng tubig sa caserola then nilat ko lang steamer dun then after 3-5 mins nilipat ko ulit dun sa rice cooker para maluto tlaga pero di over. hth! puede din naman sis na wala kang sinaing lagay ka siguro mga 6-8 cups of water then isaksak mo rice coooker then if kumulo na tsaka mo ilagay yung steamer with leche plan then mga 20-30 mins lang, done na yan.

[bettyboop1322]

^sis, ilang llanera ang nagawa mo jan? gumawa kasi ako dati 12 eggs (11 yolk only & 1 whole), milk (evap & condensed) & konting vanilla extract = 4 llanera lang, at di pa puno yung llanera halos half-full lang.

[prettychestnut]

i did that as a smalltime business of mine dito sa office. matrabaho pero nasarapan. i made 10, dalhin ko sa office the ff day, ubos na =)

[anniegurl]

how do u make your leche flan super creamy? like yung sa halo halo ng chowking yung wala bubbles?

[sumtingnew23]

family business namin to, pero dad & mom ko talaga ang me master ng recipe, alam ko basta hindi ma overcook walang bubbles na lalabas, nakikita ko kasi pag na oover luto nila minsan puro bubbles kaya hindi smooth kainin, i advise na din if you will steam e put a cloth like katsa before you cover para yung
steam niya hindi babalik sa top ng flan :-)

[jp_jameop]

^sis, ilang llanera ang nagawa mo jan? gumawa kasi ako dati 12 eggs (11 yolk only & 1 whole), milk (evap & condensed) & konting vanilla extract = 4 llanera lang, at di pa puno yung llanera halos half-full lang.

3 sis. di ko kasi pinuno and maliliit lang llanera ko. heheh tig kalahati lang ang laman, kasi trial lang baka mamaya puumalpak. hehhe buti di naman.

to add pala, tinakpan ko ng foil [textspeak!] llanera para di malagyan ng water si leche plan ko.