Leche Flan

[satisfiedgirl]

I made leche flan twice , the first walang all purpose cream, basic leche flan or the traditional recipe, but the second one i added all purpose cream, mas masarap! promise! we compared yung lasa, kapatid ko and husband ko sabi mas masarap talaga yung may all purpose cream. love it! at wala almost any trace of bubbles yung may cream 

[satisfiedgirl]

I made leche flan twice , the first walang all purpose cream, basic leche flan or the traditional recipe, but the second one i added all purpose cream, mas masarap! promise! we compared yung lasa, kapatid ko and husband ko sabi mas masarap talaga yung may all purpose cream. love it! at wala almost any trace of bubbles yung may cream 

[snowyice]

sis pa share naman ng recipe

[satisfiedgirl]

Ingredients:
 •1 can evaporated milk- i used alpine
 •1 can condensed milk - i used alaska
 •10 egg yolks
 •1 pack all-purpose / nestle gamit ko
 •1 tablespoon vanilla extract or orange rind, vanila extrac ginamit ko.
 
For the caramel:
 •1 cup sugar
 •3/4 cup water

•In a sauce pan, mix the sugar and water.  Bring to  a boil for a few minutes until sugar caramelize.
 •Pour the caramelized sugar into aluminum moulds – you can use any shape: oval, round or square.  Spread the caramel on the bottom of the moulds.
 •Mix well the evaporated milk, condensed milk, all-purpose cream, egg yolks and vanilla carefully by hand using a ladle.
•Gently pour the mixture on top of the caramel on the aluminum moulds.  Fill moulds to about 1 to 1 1/4 inch thick.
 •Cover moulds individually with aluminum foil.
 •Steam for about 20 minutes or until toothpick inserted comes out clear.  OR
 •Bake for about 45 minutes.  Before baking the flan, place the moulds on a larger baking pan half filled with very hot water.  Pre-heat oven to about 370 degrees before baking.
 •Let cool then refrigerate.
 •To serve:  Run a thin knife around the edges of the mould to loosen Leche Flan.  Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
 

[prettykhae]

^ sis magiging mas malasa siguro kasi mg all purpose cream kaya super sarap talaga siguro.. hehe... like ko rin gawa sana kaso im super scared baka diko magawa ng maayos! wahhhh...

[jan888]

I made leche flan twice , the first walang all purpose cream, basic leche flan or the traditional recipe, but the second one i added all purpose cream, mas masarap! promise! we compared yung lasa, kapatid ko and husband ko sabi mas masarap talaga yung may all purpose cream. love it! at wala almost any trace of bubbles yung may cream 

Hello sis satisfied girl.. Can you share with us the measurement of your leche flan with all purpose cream recipe?  Thanks!

[satisfiedgirl]

sorry sis now ko lang nabasa, 10 egg yolks, 1 can alpine big, 1 can big condense milk, 1 teaspoon vanila extract and 1 pack nestle all purpose cream, then steam na you can add orange rind  if you want

[jenybasti]

^ try ko nga to mukhang easy yung recipe mo.btw,gaano ba katagal dapat isteam? TIA

[danda]

si mama kapag nagluluto ng leche flan, whole egg, 3 eggs then 1 evap. Masarap saka creamy!

[aien]

sorry sis now ko lang nabasa, 10 egg yolks, 1 can alpine big, 1 can big condense milk, 1 teaspoon vanila extract and 1 pack nestle all purpose cream, then steam na you can add orange rind  if you want

i believe  this is the traditional Mexican flan. I want to try this, too kaso di ko gusto ang lasa ng nestle table cream nila dito sa u.s. pero siguro 2 klase na lang gagawin kong flan sa new year hehe. i've tried the one with lemon rind already and masarap siya at fresh ang aftertaste. i strained it with a cloth and also used the oven in making the leche flan using bain marie.

[misteryosa]

has anyone tried cooking in a pressure cooker? may nag sabi saakin if pressure cooker 5-10min lang.

[mikaela325]

Ano yung nasa box?

Twice pa lang ako nakagawa ng leche plan kasi bubbly eh. Although masarap naman. The first one overbeaten. Yung second, dahan dahan ko naman hinalo pero may konting bubbles pa din. Wala kasi akong makitang katsa kaya strainer lang gamit ko. Buti someone suggested here na pwede din ang lampin. gagawa nga ako sa valentines.

[prettykhae]

pag sa rice cooker ba mga sis, lagyan ng tubig then lagay na dun yung llanera? pwede ba yun? hehe

[jenny_2284]

pag sa rice cooker ba mga sis, lagyan ng tubig then lagay na dun yung llanera? pwede ba yun? hehe

never heard of making leche flan on rice cooker. ;-)

[nikki0430]

^i think she meant the steamer feature on the rice cooker.  sometimes i use the rice cooker too to make the leche flan. to answer prettykhae's question, yes, just pour water in the cooker pot then place the steamer basket into the cooker, put the llanera and cover.

[satisfiedgirl]

Ako gamit ko pang steam yung sa rice cooker sis

[dyann***]

^thank you sis try ko yang may all purpose cream, i made sis jenny_2284's recipe and it was good...

[dyann***]

Ingredients:
 •1 can evaporated milk- i used alpine
 •1 can condensed milk - i used alaska
 •10 egg yolks
 •1 pack all-purpose / nestle gamit ko
 •1 tablespoon vanilla extract or orange rind, vanila extrac ginamit ko.
 
For the caramel:
 •1 cup sugar
 •3/4 cup water

•In a sauce pan, mix the sugar and water.  Bring to  a boil for a few minutes until sugar caramelize.
 •Pour the caramelized sugar into aluminum moulds – you can use any shape: oval, round or square.  Spread the caramel on the bottom of the moulds.
 •Mix well the evaporated milk, condensed milk, all-purpose cream, egg yolks and vanilla carefully by hand using a ladle.
•Gently pour the mixture on top of the caramel on the aluminum moulds.  Fill moulds to about 1 to 1 1/4 inch thick.
 •Cover moulds individually with aluminum foil.
 •Steam for about 20 minutes or until toothpick inserted comes out clear.  OR
 •Bake for about 45 minutes.  Before baking the flan, place the moulds on a larger baking pan half filled with very hot water.  Pre-heat oven to about 370 degrees before baking.
 •Let cool then refrigerate.
 •To serve:  Run a thin knife around the edges of the mould to loosen Leche Flan.  Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
 

1 hour & 15 mins. ko 'to steam, first I checked after 30 mins. liquid pa, then after 10 more mins. malambot pa rin, 10 more mins. malambot pa rin, 10 mins. again malambot pa rin so 15 more mins. ayun feeling ko ok na. Pinapalamig ko na sya ngayon.

Pero the other recipe na walang cream 30 mins. lang ok na.

Kapag ba dinagdagan ng egg yolk mababawasan ang lambot ng leche flan?

[misteryosa]

I heard pag pressure cooker mas mabilis less than 10min, anyone tried this?

[mrs.S.]

^ really sis? Ngayon Ko lang nalaman to. But a pressure cooker is a dangerous kitchen gadget to use, better check your manufacturers instruction to be sure. Kasi yung manual with my cooker has restrictions kung ano mga bawal.