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My leche flan ala jenny_2284 is superb! nagustuhan ni hubby at tita ko
thanks mga sisses i forgot to mention, before nio mix yung fresh milk, stir or pakuluan nio muna para mas maging creamy. madali lang gawin yng mixture. ang babantayan mo talaga is pag steam. ako sanay na kasi lagi me nagpapagawa sa min.if steamer gamit nio (yng sa stove) and if layer or madami kayo gawa per llanera, make sure interchange nio sia (yng sa ilalim ilipat sa taas) vice versa. dapat pag nilabas nio parang jello pa sia kasi mag set pa sia pag nilagay sa ref.
sis jenny gaano karami yung sugar na ika-caramelized?
^ yes sis, once it boiled, remove it agad otherwise, aapaw sia. not necessary cool but let the milk evaporate lang by stirring then gradual ang pag lagay mo sa mixture hanggang maubos. stir mo lang ng dahan dahan kasi magbubbles pag mabilis.if me bubbles pa din, i-glide mo lang sa bottom ng spoon yung bubbles para matanggal. para smooth yng leche flan. makinis. to steam in the oven, put boiled water sa isang malalim na roast pan or kung san kasya yung baking dish mo. ska mo ilagay yng leche flan. dapat abot sa half ng baking dish mo yung boiled water para proper ang pag steam.
Pasensya na sis.. Few more questions.. May I know what's the ml in can you used for your condensed milk and anong brand na rin? i use nestle condensed milk. isa lang naman size nila diba. As for the eggs, should we beat it before mixing with the milk? Or the eggs are beaten simultaneously with the addition of milk? no. i don't beat the eggs. just mix lang with condensed milk, and a teaspoon of lemon or vanilla extract. then gently stir them.Hopefully, last question.. The eggs wont 'partially' cooked when the milk is still a little hot? And we will just boil the fresh milk and not the condensed milk, right? - it wont get cooked once you mix the hot milk. if you want, boil the fresh milk first, then remove from heat and set aside. do the mixture na (eggs and condenced milk), para by that time, warm na milk mo. Thanks very much again sis for your patience. you're always welcome.