recipe exhange for no bake goodies

[MGM13]

Nakakatuwa naman itong thread na ito.. Naghahanap kasi ako ng recipe for dessert this Christmas na hindi kailangan i-oven. Kasi wala akong oven hehe. 

[ysmem]

i remember, first time ko magbake ng cassava cake...thankfully naman nagustuhan ni hubby
keep sharing your recipes mga sisses

[Dacian]

@MGM13
same tayo, wala rin akong oven!  hahaha!  lagi ko lang ginagawa yung graham cake, sarap na sarap naman sila.

[chimei_17]

i tried the dangerous cake earlier, masarap sya BUT ang tigas. i used 5 tbsp of milk and 3 minutes at 850 sa microwave (highest namen) then i tried it again, this time 2.5 minutes ganun pa din... [textspeak!] kaya pwedeng remedyo hinaan yung heat or down to 2 minutes?  or pwede kaya i half muna yung recipe? hehe

[zidane]

kakatuwa naman to... ma try nga yung dangerous cake mamaya... 

[FOURever]

gusto ko gawin yung dangerous choco cake!

kapag double boiler yung gagawin ko naman for banoffee yung dulce de leche, do i need to stir it once in a while? Or hayaan ko lang? At gaano ka-thick na dulce de leche ilalagay ko sa pie?

[cosmochick]

@Chimei_17: The first one I did was also matigas.. so the second time , I checked it every 30 seconds. And when yung medyo moist na sya, gooey pa yung top nya, I took it out na from the microwave..

[sweetrebel]

Thanks for sharing sissies! I'll try to make the dangerous cake on sunday, practice lang muna, im planning kasi na yun na lang ang ipangpa potluck ko sa Christmas party namin sa office. thanks again.

[beatrize zuri]

im so happy na natry ko tong dangerous cake super easy gawin plus yung mga ingredients is madali lang hanapin sa kitchen,. super sarap at nagustuhan ni hubby  , masarap pag maraming choco chips.

[jiaxi]

try this mga sis, so easy to make this Mango Royale! 

[elarose]

It looks so yummy sis!

[snowyice]

^mukhang masarap yang Mango Royale

[kookie420]

Cookie Truffles -

Ingredients:

250 grams marie biscuits, crushed
1/2 cup condensed milk
2 tbsp butter, softened
2 tbsp cocoa powder

For rolling:
cocoa powder, coconut or melted chocolate or confectioner's sugar

Directions:

1. Using a food processor, crush the biscuits until it's fine. Alternatively, you can place the biscuits in a resealable bag and use a rolling pin to crush them.
2. In a bowl over a simmering water, melt the butter. Add the cocoa powder and blend well.
Carefully add the biscuits. Mix in the condensed milk into the mixture.
3. Remove from heat and let cool. Freeze batter for about 20 minutes.
4. Prepare cocoa powder on a flat plate. Take a tablespoon of the mixture and roll into a ball using your hands. Roll into the cocoa powder.
5. Keep in the fridge before serving. Best eaten when frozen.

You can also opt to use coconut flakes or icing sugar to coat the truffles.

Yields: 18 pieces

[Hija]

try this mga sis, so easy to make this Mango Royale! 

thanks sis for sharing this recipe. . .katatapos ko lang sya gawin, wait lang namin si Papa para malantakan na 

http://i482.photobucket.com/albums/rr181/aapV_24/DSC00319.jpg

[pinklilac]

wow! thanks for sharing mga sis.. need ko ito since wala kameng oven..

[snowyice]

mga sis yung mango royale inubos niyo ba yung condensed milk?  hindi ba sobrang tamis?

[snowyice]

done with my Mango Royale! Twist the recipe a bit.  I put some mangoes on the cream and whip it.  Mas masarap siya for me dahil parang naging Mango ice cream.    Ang nakakainis ang tagal tumigas takam na takam na ako eh.

here's my MANGO ROYALE pic

http://besthomecook.blogspot.com/

[Paperless]

wow sis, just saw your blog... mukhang yummy talaga.. sana maitry ko din ito this weekend... excited na ako...

[Hija]

nice idea sis, matry nga din yan next time. Thanks sis for sharing!

[snowyice]

 

almost half of our mango royale is done.  ang sarap!  It reminds of my fave mango cheesecake.  Will do it again but will use cream cheese na.