recipe exhange for no bake goodies

[twinkletown]

recipe exhange...

share your recipes of no-bake goodies here

[twinkletown]

Cheesy Yogurt Cheesecake

Ingredients for the crust:
350 grams cookie crumbs
125 grams butter or butter oil substitute

Ingredients for the filling:
300 grams cream cheese
100 grams refined sugar
10 grams unflavored gelatin
40 milliliters cold water
5 milliliters vanilla
100 grams Frosty Whip cream powder
100 Nova yogurt powder
200 milliliters cold water

Ingredients for the garnish:
Whipped Cream
Cherry Topping
Mint Leaves

Directions:
1. Melt butter.
2. Blend melted butter with the cookie crumbs and push the mixture into a lined push bottom pan.
3. Refrigerate until firm.
4. Bloom unflavored gelatin in 40 milliliters cold water. In boiling water, dissolve unflavored gelatin until clear. Set aside.
5. In a mixing bowl, beat together cream cheese, sugar and vanilla.
6. Gradually add unflavored gelatin solution and continuously beat until smooth.
7. In another bowl, combine whip cream powder, yogurt powder, and cold water.
8. Whip at low speed for 30 seconds. Continually beat at medium speed for two minutes or until medium peaks form.

Recipe courtesy of True Confections (QTV 11)

[KB]

"MANGO GRAHAM CAKE"

1 kilo mango
2 pack all purpose cream
1 can condensed milk
graham crackers

-whip the cream
-add milk
-assemble. 

[miming]

DANGEROUS CHOCOLATE CAKE
http://www.youtube.com/watch?v=kp5oyiUdAvw


4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips (optional)
small splash vanilla
micro wave safe mug (large coffee mug)

Add dry ingredients to mug, mix well
Add the egg, milk, oil and vanilla and mix well
Add chocolate chips and stir.

Cook in microwave at 1000watts for 3 minutes (I used 3 minutes on high setting and it was fine)
Allow to cool a bit and tip out of mug onto plate, or eat in the mug!

It is called the most dangerous chocolate cake because you can have chocolate cake anytime day or night within 5 minutes.

**note: It took me 4:25 to mix and pour and put in microwave and 3 minutes to cook. Still darn fast for chocolate cake.

[sinner217]

^thanks sis for sharing...naiinspire tuloy ako gawin...let you know if successful ako:)

[alna]

"MANGO GRAHAM CAKE"

1 kilo mango
2 pack all purpose cream
1 can condensed milk
graham crackers

-whip the cream
-add milk
-assemble. 

you can turn this into peach-mango graham cake by alternately layering peaches (canned) with the mango

[changelessme]

"MANGO GRAHAM CAKE"

1 kilo mango
2 pack all purpose cream
1 can condensed milk
graham crackers

-whip the cream
-add milk
-assemble. 

^sis pwede ba lady finger or broas instead of graham? wala kasi akong graham eh

[jamie_0117]

@twinkletown - parang ang dami ingredients ng cheesecake hehe. san nakakabili ng Frosty Whip cream powder and Nova yogurt powder?

[thea_girl]

oreo & cashew delight

graham crackers (chocolate)
1 pk all purpose cream
1 small can of condensed milk
oreos (break into small pieces) remove filling
cashew nuts


layer the grahams, blend all purpose cream & condensed milk
put the cream mixture on top of the grahams
lastly put oreos & cashews!!

this is so simple and very yummy!

[ms_kitkat]

^this looks yummy. will try this nga.

[miming]

EXPRESS CHEESECAKE

Ingredients
1 1/4 cups graham crackers / crushed graham
2 tablespoons sugar
3/4 stick soft unsalted butter ( you can use salted but the taste will be a lil different )
10 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice ( optional, if you like the taste of lemon-GO )
1 cup heavy cream
1 (10-ounce) jar black cherry spread (optional also )

Directions
Blitz the crackers in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.

Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.

Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.

Lightly whip the cream, and then fold it into the cream cheese mixture.

Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.

When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.


WATCH HERE: http://www.youtube.com/watch?v=kXAGJFOOXgQ

super yum-yum...4 times na akong gumawa nito...but the 4th time eh chocolate marble...easy lang...

1 bar chocolate ( cadbury, hersheys etc )

Melt in a boiler.  Then cool it down. Get 1/3 of the cheesecake filling and mix it with the melted chocolate.  Place first the white mixture then followed by the chocolate. 

[lakwatsa]

^wow matry ko nga yan. thanks sis

[detdet]

wow ang tagal ko na naghahanap ng mga ganitong recipes thanks for sharing girls..

[malinkelly]

DANGEROUS CHOCOLATE CAKE
http://www.youtube.com/watch?v=kp5oyiUdAvw


4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips (optional)
small splash vanilla
micro wave safe mug (large coffee mug)

Add dry ingredients to mug, mix well
Add the egg, milk, oil and vanilla and mix well
Add chocolate chips and stir.

Cook in microwave at 1000watts for 3 minutes (I used 3 minutes on high setting and it was fine)
Allow to cool a bit and tip out of mug onto plate, or eat in the mug!

It is called the most dangerous chocolate cake because you can have chocolate cake anytime day or night within 5 minutes.

**note: It took me 4:25 to mix and pour and put in microwave and 3 minutes to cook. Still darn fast for chocolate cake.

finally, i can make my own cake without an oven..

[elarose]

yummy! more recipes pls..

[iyatedi]

mommies check out this site..www.mysan-graham.com.ph
i'm sure your kids will love it..

[jamie_0117]

^the website is http://www.mysan-grahams.com.ph/

[shineshinegray]

^thanks for sharing sis. feeling chef ako pag may nagagawa ako from that site. haha

[funky f]

EXPRESS CHEESECAKE

Ingredients
1 1/4 cups graham crackers / crushed graham
2 tablespoons sugar
3/4 stick soft unsalted butter ( you can use salted but the taste will be a lil different )
10 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice ( optional, if you like the taste of lemon-GO )
1 cup heavy cream
1 (10-ounce) jar black cherry spread (optional also )

Directions
Blitz the crackers in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.

Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.

Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.

Lightly whip the cream, and then fold it into the cream cheese mixture.

Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.

When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.

tried this and it's really yummy!  and super easy to do.  thanks for sharing this, sis!

Question, others put gelatin daw.  how do you do it?  do you just mix it with the cheesecake filling?

[miming]

tried this and it's really yummy!  and super easy to do.  thanks for sharing this, sis!

Question, others put gelatin daw.  how do you do it?  do you just mix it with the cheesecake filling?

never ko pa na try yung maglagay ng gelatin...satisfied na kasi ako sa recipe na yun kaya di ko na naisipan pang lagyan ng gelatin...lam ko gelatin is for the structure lang para lang maging firm yung cake or at least mahold nya yung ingredients together..kahit na siguro matagal ng wala sa ref...