recipe exhange for no bake goodies

[silverbarrow]

joining... found this on pinoycook.net but have yet to try it 

http://homecookingrocks.com/white-and-dark-chocolate-pie/

[jaded1025]

Ma try nga yang dangerous chocolate cake sa monday.

[rapids]

pa join 

[itsmekmia]

i don't know how to cook, pero recently na addict ako manood ng videos on how to cook or kahit yung mga no bake goodies. first attempt ko yung mango refrigerated cake na super easy, and succesful naman.
just wanna share another recipe: no bake chocolate tart fudge, looks yummy. i'll try this next week.
http://www.youtube.com/watch?v=n94kyPH21xk

[buzzhang]

wow, all the recipes here seems so yummy. thanks for sharing! I hope I could make one.

[blackshirt13]

M.Y. San No Bake Graham Peanut Butter Cookies
 
Ingredients
2   cups M.Y. San Honey Graham crackers
1/2   cup peanut butter
6   tablespoons honey
1/2   cup crushed cornflakes

Procedures

• Combine all ingredients in a large bowl. Mix well.
• Divide the mixture into 24 one tablespoon balls. Flatten them into disks, to look like cookies.
• Put crushed cornflakes on a plate. Coat the cookies lightly with the flakes. Serve.

from: M.Y.  San website

kung gusto ng choco variant, i think pwede mag-add lang ovaltine or milo or any chocolate/cocoa powder.

[mybaux]

sadly, my dangerous choco cake was a disaster.  masyadong matigas and walang lasa.  i wonder what went wrong...

im not sure about sa walang lasa pero matigas.. probably over cooked it. if you cooked it for 5 minutes, try mo 3 minutes next time or better yet, 1 minute then balik mo nalang pag hindi pa luto...

I tried din this before and ok naman sya yun nga lang pag masyado na lumamig, tumitigas sya talaga... I guess it's not for mass production (i was hoping I could use the recipe for profit hahaha) for personal consumption lang [textspeak!] 

[fegloria1954]

M.Y. San No Bake Graham Peanut Butter Cookies
 
Ingredients
2   cups M.Y. San Honey Graham crackers
1/2   cup peanut butter
6   tablespoons honey
1/2   cup crushed cornflakes

Procedures

• Combine all ingredients in a large bowl. Mix well.
• Divide the mixture into 24 one tablespoon balls. Flatten them into disks, to look like cookies.
• Put crushed cornflakes on a plate. Coat the cookies lightly with the flakes. Serve.

from: M.Y.  San website

kung gusto ng choco variant, i think pwede mag-add lang ovaltine or milo or any chocolate/cocoa powder.

This is very interesting!

I will try this!

And the variants too.

Mommy Fe

[dmarius18]

I also recently tried and been enjoying how to cook, actually, bake most of the time  Nakaka-relieve ng stress  I get recipes from the internet, cooking magazines, recipe books.  I record my adventures and misadventures in my blog http://undomesticatedhappiness.blogspot.com/  Recently, I've been trying pinoy recipes.  Mostly baked goodies, but I want to try mga no bake deserts din like banana cream pie with no-bake crust, ice cream, etc.  Mukhang okay mga recipes na na-share dito sa thread    I will try them next time! 

[port80*]

M.Y. San No Bake Graham Peanut Butter Cookies
 
Ingredients
2   cups M.Y. San Honey Graham crackers
1/2   cup peanut butter
6   tablespoons honey
1/2   cup crushed cornflakes

Procedures

• Combine all ingredients in a large bowl. Mix well.
• Divide the mixture into 24 one tablespoon balls. Flatten them into disks, to look like cookies.
• Put crushed cornflakes on a plate. Coat the cookies lightly with the flakes. Serve.

from: M.Y.  San website

kung gusto ng choco variant, i think pwede mag-add lang ovaltine or milo or any chocolate/cocoa powder.

Hmmm this looks interesting. But we don't have Graham crackers here in Australia -- I wonder what's a suitable replacement?

[miming]

Sisses, sa mga gagawa ng no bake cheescake. Tip ko lang dont use yung magnolia cream cheese.
Kasi for me pang spread lang siya. I always use yung Heritage cream cheese pero one time out of
stock sa grocery so I decided to used yung Magnolia. I was not satisfied, kahit sa pag bebeat pa lang
ang hirap nyang gawing creamy w/out lumps. So hindi maganda outcome. Buo-buo [textspeak!] cream cheese
and hindi kalat yung lasa ng cream cheese.

[dmarius18]

sis miming, I agree sa observation mo.  I used the same brand in making cream cheese frosting, hindi sya okay. Hindi naghohold ang frosting, parang ang bilis magmelt.  Saka tama ka, parang bitin ang lasa nya.

[aulive]

this thread is really a big help to me.. wala pa kc kaming oven..

[aplonie]

My Own Version of Cheesecake

You will need:
250g Mcvities biscuits or Graham crackers
150g finely chopped cashew nuts (optional)
1/2 cup melted butter
1 bar softened cream cheese
1 medium sized lemon
2 whipping cream
1 3/4 cups  of sugar
1 can of preserved cherry (you can also use blueberry or strawberry)

Procedure:
1. Crush the biscuits finely. Add butter and cashew. Mix well.
2. Press the bicuit mixture in a greased and lined pan or springform tin. Make sure that the biscuit mixture is well pressed and not loose. Refrigerate to 20-30 minutes.
3.Beat the cream cheese until smooth and creamy. Add lemon extract and continue beating until thick and smooth.
4. Beat the whipping cream until thick and smooth. Gradually add sugar and continue beating until thick and smooth.
5.Fold the whipping cream and cream cheese mixture together. Pour into the prepared biscuit mixture. Top with cherries. Refrigerate overnight.

[lavenderchiq25]

Hmmm this looks interesting. But we don't have Graham crackers here in Australia -- I wonder what's a suitable replacement?

try digestive cookies. cause sometimes i'm using it as a substitution for my cheesecake. if i can't find any graham crackers here.

[snowyice]

sa mga gumagawa ng cheesecake ask ko lang po do you use electric mixer pa sa cream bago niya ihalo sa cream cheese mixture and then electric mixer again? 

Kasi what I did was I use electric mixer sa cream cheese, powder sugar then add the dissolved gelatin then in another bowl I mix the cream until fluffy then combine it with the cream cheese mixture then I use electric mixer again. tama ba yun?  Okay naman yung kinalabasan kaya lang parang feel ko hindi siya solid parang kapag kinain puro bubbles.

[beatrize zuri]

my own version of REFRIGERATED MANGO CHEESECAKE
 
10 graham crackers
2 tbsp butter (softened)
200 ml condensed milk
125g cream cheese  (i prefer philadephia brand)
mango juice
mango (cut into square)
 
=put the graham in plastic bag, crushed until powdery.
 
=place the crushed graham into your lined bowl or serving dish, mix the softend butter with the crushed. bale ito na yung crust mo, have it chill for about 15-20 mins.
 
=in the bowl, mix mo lang yung condensed milk, cream cheese until smooth and then add mo yung mango juice tanchahin mo lang yung lagay mo wag masyadong marami, hanggang sa maging smooth lang siya then add mo na yung mango squared. mix again.
 
=take out the chilled crust and spread the cream cheese mixture on top.
 
=chill and served 
 

[pinkpiggy13]

Got this from carnation's website. I've already tried it and it's super yummy You can use graham crackers for the digestive biscuits.

Ingredients

Base:

    100g (3½oz) butter, melted
    250g (9oz) digestive biscuits

Filling:

    100g (3½oz) butter
    100g (3½oz) dark brown soft sugar
    397g can Carnation Condensed Milk

Topping:

    4 small bananas
    300ml carton double cream, lightly whipped
    grated chocolate

You will also need:

    20cm (8”) loose-bottomed cake tin, greased 


    To make the base, process the biscuits until crushed. Stir in the melted butter. Press the mixture into the base and 4cm (1½") up the sides of the tin. Chill the base while you make the filling.
   
    To make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously. When the caramel has started to boil, remove from the heat and pour over the biscuit base. Cool, and then leave to chill for about 1 hour, until firm.

    To serve, remove the pie from the tin and place on a serving plate. Slice the bananas, fold half of them into the softly whipped cream and spoon over the caramel base. Decorate with the remaining bananas and finish with the grated chocolate.

[cosmochick]

i want to try this. may gumawa na ba nito sa inyo mga sis?

I did this just now.. and I like it! thanks for sharing! =)

[chimei_17]

i'll try the dangerous choco cake later! sana ok kalabasan