Lumpia: Fresh, fried, steamed, etc

[muahmuahmuah]

yung lumpia sa groceries na fresh na may hot sauce, original ata nito is in downtown.

who can share ingredients or the recipe...thanks.

[cind3r3lla]

yung lumpia sa groceries na fresh na may hot sauce, original ata nito is in downtown.

who can share ingredients or the recipe...thanks.

sis, i do not know if you mean maanghang or mainit huh. pero heto ang recipe ko for the fresh lumpia.

http://mscomplic8ted.blogspot.com/2010/01/fresh-lumpia-recipe.html

[aMz]

^^You referring to fresh Chinese lumpia sis?  The one that has peanuts in it?

Love ko ang Chinese lumpia!

[muahmuahmuah]

(up) yeah yung chinese fresh lumpia  with the super nipis balat. im guessng kinchay leaves n garlic water n hot sauce pero baka may special kung anuano pa silang nilalagay.


(up up) thanks sa link i'll look see if thats the one.

[avesoriano]

do you mean the globe carinderia  sa me quiapo? ive tried it several times and they say that its known talaga for its lumpia... it has only one branch... sa akin ang trademark nila is mas manipis ang wrapper ang madaming garlic and peanuts sila na nilalagay,,, honestly sa sobrang mura nila.... id rather buy na lang if i have the time

[Tigershark09]

yung manipis na wrapper i think its a vietnamese wrapper. nabibili yan na dry at super tigas na bilog ang shape. ilulubog mo muna sa water para lumambot bago mo ilagay ang mga ingredients.

[super bratinella]

Father ko nag luto ng fresh Lumpia at siya rin mismo nag cook ng wrapper, the same like the one for crepe. Super sarap. Gutom tuloy ako.

[chinkywinky]

^sarap naman nyan sis

^muahmuah, I think it's wansoy, not kinchay.

[muahmuahmuah]

ay oo wansoy ano ba yun sa inggles? haha la naman kasi gumagawa nun dito kung meron lang mamamakyaw ako.

[chellesunshine]

mga sis,,can you please share your recipe naman here.
pagnagluto ako ng shanghai,,kapag dina bagung luto hindi na siya crispy
what to do ba para stay na crispy kahit malamig na yun lumpia???
share naman your whiz regarding this o.

[sardonyx]

^ kailangan talaga bagong luto sis, para crispy

[evilwoman]

^^ tama si sis sardonyx.. dapat talaga bagong luto.. pero para medyo mapatagal ng konti yung pagkacrispy, after mo kunin sa kawali, drain mo mabuti yung mantika..

[mommajane]

sis [textspeak!] ano ingedients ng lumpiang shanghai nyo? tia

[sardonyx]

my ingredients:  ground pork, minced garlic and onion, oyster sauce, sesame oil, salt, soy sauce, pepper, egg, flour, turnip, sugar, carrots.

[mommajane]

^ wow sis thanks (ang bilis ah)

fav kasi to ni hubby eh

[ms. independent]

samin naman we use

ground pork, kintsay (madami), pepper, salt, shrimp cubes (shredded), eggs, flour, carrots, onion, garlic.

what we do pagnagpagiling ng karne, kasabay na carrots, onion, garlic. then to follow na lang yung kintsay, salt, pepper, shrimp cubes, eggs and flour.

[^kaedee^]

I asked my friend to make Lumpiang Shanghai for my son`s birthday. She included red bell pepper. And surprisingly, ang sarap.

Then ang technique naman niya para crispy pa din pagka luto at before i-serve, ilagay muna sa oven (50 degrees). Actually lahat ng niluto namen na natapos na ng maaga, nilagay sa oven 

[super bratinella]

hubby super liked it when I cook Lumpiang Shanghai:

Ground Pork
Carrots (Grated)
Potato (Grated)
Onion
Garlic
Kintsay
Aji Ginisa
Pepper to taste
calamansi
Soy Sauce
Fish Sauce (instead of salt)

[chellesunshine]

salamat sa mga tips mga sis ha.

[ms.messed_up*]

mine is super easy lang.
ground pork, egg, chopped celery, carrots, chopped mushrooms, minced onions and garlic, salt and pepper, then i use wanton wrappers

family told me, its masarap kasi meron crunch from the celery and may added texture and taste from the mushrooms.