Lumpia: Fresh, fried, steamed, etc

[health.gal]

share ko lang, yung canteen dito sa office namin, they sell lumpia, and nagalingan ako kasi kahit hindi na siya mainit at hindi bagong luto super crispy pa rin niya. i asked them about it, kung paano nila ginagawa. ang sabi basta daw super hot yung cooking oil mo then deep fry, then saka mo siya i drain sa paper towel. 

[sardonyx]

^ tried your tip sis.  ang daling naluto ng lumpiang shanghai.  and i love the golden brown color.  it came out just right.

[de_luvly_gurl]

i like to share my shanghai recipe:
ingredients:
tofu (mashed)
carrots (grated)
potato (boiled & mashed)
cheese (grated)
salt & pepper
red bell pepper (finely chopped)
onion
kintsay

mix all ingredients in a bowl then ilagay sa lumpia wrapper, it depends sa inyo kung ganon kadami. Fry it until golden brown.
Try nyo, no meat yan.

[avesoriano]

yung manipis na wrapper i think its a vietnamese wrapper. nabibili yan na dry at super tigas na bilog ang shape. ilulubog mo muna sa water para lumambot bago mo ilagay ang mga ingredients.

san san nakakabili?
yung manipis na wrapper i think its a vietnamese wrapper. nabibili yan na dry at super tigas na bilog ang shape. ilulubog mo muna sa water para lumambot bago mo ilagay ang mga ingredients.

[sardonyx]

my new ingredients:  minced meat, egg, flour, salt, pepper, finely chopped garlic, onion, carrots, magic sarap! sarap!

[chinablue]

^sis paano mo exactly ginagawa yung lumpia mo? Beaten egg ba? Gaano kadami yung flour? Paano yung procedure sis. I will cook kasi for our party tomorrow.

[minicake]

mga sis 1 more tip lagay nyo muna sa freezer yung shanghai mga 1-2 hours bgo nyo iprito I swear kahit konting mantika at di deep fry crunchy [textspeak!] plus tipid sa oil kasi di na sya magaccumulate masyayado kasi medyo frozen yung lumpia wrapper.

[katkat]

mga sis may question ako...

yung lumpia mix ba pwede i-store sa freezer na may kasama ng egg and/or flour?

or i-freeze yung lumpia mix tapos i-thaw na lang muna saka lagyan ng egg/flour?

thanks po in advance. 

[u8mypinkcookies]

Lumpiang shanghai pa rin ako

[naruto23]

gustokoyung lumpiya na may maalat sauce  kahit everyday ok yun for me

[chubzkittinz]

I tried ground pork with carrots and garlic tapos nilagyan ko ng butter..then stored sa ref overnight..umasim siya.. ..failure talaga..

[momlory]

anyone have the recipe for vietnamese spring roll?  Parang lumpiang shanghai natin pero vietnamese style? thanks!

[abbmg]

lumpiang toge fave ko. dun sa isang episode ni chef boy logro kusina master may kasama siyang dice kamote at tokwa. ang sarap