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Here's my Parmesan-crusted dory recipe:2 whole dory fillets1/2 cup flour1 cup breadcrumbs1 egg slightly beaten1/2 cup parmesan cheeseoilSeason dory fillets with salt and pepper. Lightly dredge in flourIn a bowl combine breadcrumbs and parmesan cheeseDip fillets in beaten eggs and coat in breadcrumbs and parmesan mixtureFry until golden brown on both sdes. Pat dry with tissueFOR THS SAUCE (GARLIC MAYO DRESSING)1/2 cup mayo1 tbsp lemon or calamansi juice1 tsp cooked garlicsalt and pepper to taste
sis cooked garlic? can I substitute parmesan cheese with any cheese?