Author Topic: mini oven.. (Read 310930 times)

chelsee · « **Reply #160 on:** May 11, 2011, 08:18:08 am »

Sayang naman sis... Try mo lang ulit... Ganun talaga... Ano oven gamit mo?

Pretty_ava · « **Reply #161 on:** May 11, 2011, 11:40:10 pm »

^Imarflex convection oven sis.oo nga sayang pero kanina nagawa ako ng popcorn using my oven ayun okay naman.

msals2007 · « **Reply #162 on:** May 12, 2011, 05:30:43 am »

try lang ng try sis, mapeperfect mo din yan. baka may konti lang dapat iadjust sa ingredients

andi_mom · « **Reply #163 on:** May 12, 2011, 08:37:34 pm »

Kyowa nga yung nakita ko sa sm southmall. may iba iba namang size e. balak ko sana bili lang muna ng mas maliit, try ko lang magbake ng cuppies at magroast ng chicken.. hopefully maging okay para maenganyo ako. if not, pwede din gamitin yung convection oven for making polymer clay accesories.

chelsee · « **Reply #164 on:** May 16, 2011, 09:07:23 pm »

Ilang liters ba yung conbection niyo sa imarflex? Yun ba yung 28? Sabi niyo kasya yung family pizza baket parang maliit?

chelsee · « **Reply #165 on:** May 16, 2011, 09:37:47 pm »

Ang cute ng oven sa la germania... For house lang naman kaya sa imarflex nalang... Peri nung bakita ko sa la germania, parang mas gusto ko yun... Haha as if naman marunong nako magbake...

mybaux · « **Reply #166 on:** June 03, 2011, 03:51:04 pm »

I'm thorn between purchasing electric oven and gas range oven.

Electric oven is far more affordable that gas range but in the long run, babawian ako ng electric bills. At the same time, I got a little scared with Maika's oven settings. parang I can't follow those while baking.. nasanay kasi ako na iiwan ko lang and when i hear my timer go off, chaka ko lang sya check ulit.. *sigh* im so desperate to bake na ulit... missing it sooo badly!!!

burntcaramel · « **Reply #167 on:** June 17, 2011, 10:33:24 pm »

hello po sa lahat

salamat sa mga posts nyo and na e-encourage ako sa pagbili ng imarflex mini electric oven, nagwwindow shop ako now

no experience ako at all sa pag bake but want ko matuto after sa pag subaybay sa reality-tv show na DC cupcakes sa starworld tee hee!

bumili na rin po ako ng mga cookbooks, mostly pang dessert. unsure ako sa part regarding sa temperature kasi mostly in Fahrenheit sya but yung sa imarflex mini electric oven Celsius ang nanduun. Pano po yan?

(Sorry po sa noob question

)

maika14 · « **Reply #168 on:** June 17, 2011, 10:39:18 pm »

^ Get a temp gauge sis.

burntcaramel · « **Reply #169 on:** June 17, 2011, 11:39:27 pm »

Quote from: maika14 on June 17, 2011, 10:39:18 pm

^ Get a temp gauge sis.

thanks po

i'm currently listing down things na i-bbuy ko together with the electric oven, mittens included!

binasa ko yung buong thread, from page 1 til 9, and i'm relieved to say na iiwan pala sa loob yung oven thermometer/temp gauge sa loob and hindi sasabog XD
na jot down ko na rin po yung mga tips mo about baking, lalo na yung regarding sa fan and rods
hopefully makakabili na ako by sunday or monday

bago lang ako sa forums, will explore more by tomorrow night lalo na sa mga simple cupcake recipes. torn kasi ako right now with studying and learning more about my upcoming hobby

thankful talaga ako na meron etong thread na toh

freeswan · « **Reply #170 on:** June 18, 2011, 03:20:32 am »

~~yey! thanks for this thread now alam ko na kung ano ang bibilhin ko.~~

ay d pa pala. kasi my officemate recommended din turbo broiler. kasi ang main purpose ko of getting this thing is for baking. now my questions are:

1. alin ang mas madaling gamitin sa baking? yung convection oven or yung turbo broiler? ang alam ko yung turbo broiler also uses convection principle.

2. alin ang mas malaki? the oven or broiler?

3. both can also roast chicken or rotisserie?

4. mas matipid sa kuryente? how much usually ang bill pag sa oven and broiler?

maika14 · « **Reply #171 on:** June 18, 2011, 03:59:51 am »

^ Sis diba ang turbo, bilog? Mahirap magpasok ng pans na squared or worse, hindi papasok at all.

And yes, both can roast chickens, pork or beef.

Kuryente wise, hay, talagang hindi ko masabi. Kasi paiba iba ang bill namin. Naghahanap nga ako ng kilowatt converter eh. $:-\$

freeswan · « **Reply #172 on:** June 18, 2011, 04:55:26 am »

^ yes sis, bilog siya pero meron kasi daw mga malalaki na broiler so kahit papano napapasok daw yung for mini cupcakes na tray. i think i will have to check it myself siguro. yikes!!! magkano inaabot ng kuryente mo sis? lagi ka bang nagbebake?

eto pala nahanap kong article about the oven:
http://www.squidoo.com/turbo-oven

lakwatsa · « **Reply #173 on:** June 18, 2011, 09:43:37 am »

^i started baking using turbo broiler. then i got a la germania table top.

eto pro's and con's of using Turbo Broiler based on my experience:

pros:
1. may auto shut off so u don't have to worry kung iwan mo man sya dun. iseset mo lang kasi yun temp and yun time. dun kasi sa la germania ko, may timer nga pero hindi sya auto shut off, manual pa rin yun pag power off. pag nakalimutan mo, sunog.

2. madaling linisin kasi maliit lang. nahirapan ako mag roast ng chicken sa la germania ko kasi malaki, ang hirap linisin hehe.

cons:
1. maliit yun space so multiple batches pag marami ka gusto gawin, paminsan yun isang recipe ko, nagiging 2-3 batches ang pagsalang kasi nga di kaya isabay sabay lahat. mabagal yun ganitong diskarte and magastos sa kuryente kasi matagal naka-on yun turbo.

2. di masyado nakakaabot yun init sa ilalim. kasi nasa taas lang yun init e. kelangan tuloy ipagpalit ko ng place yun nasa baba at nasa taas after some time. unlike yun sa la germania na taas at baba yun init. mas mabilis nakakaluto.

hth

freeswan · « **Reply #174 on:** June 18, 2011, 10:22:44 am »

^ thanks sis!!! yung broiler mo ba convectional din? punta kam ng mall today, we'll check both.

lakwatsa · « **Reply #175 on:** June 18, 2011, 10:39:34 am »

^dunno e. basta 3d yun brand nya hehe. dati ko pa nabili yun e.

msals2007 · « **Reply #176 on:** June 18, 2011, 07:55:41 pm »

i am also using a turbo in baking, wedding gift sa amin yun. imagine after almost 7 years ngayon ko lang ginamit buti gumagana pa. dapat bibili din ako ng mini oven pero nung sinubukan ko namang gamitin yung turbo okay naman. yun nga lang tama si sis lakwatsa, maliit siya kaya pag bake ako ng cupcakes instead of isang batch lang, nagiging dalawa. and hindi rin kasya yung binili kong pan for the brownies, nakatagilid siya. kaya i just bought a round aluminum pan and yun palagi ang gamit ko. also may tendency nga na luto na yung top yung ilalim hindi pa kasi nasa itaas lang yung heat. pero over all okay na din. almost 3 weeks pa lang ako nag start mag bake and medyo madami na ko nagawa dun like cookies, brownies, vanilla and choco cupcakes, pizza, choco crinkles. dami ko pa naka line up gawin. hope matuloy at maging okay ang taste lahat

snowyice · « **Reply #177 on:** June 18, 2011, 08:48:44 pm »

I used turbo dati for baking cookies and guess what?! It became a biscuit hehe!

burntcaramel · « **Reply #178 on:** June 19, 2011, 09:49:59 pm »

tanong ko lang po sa mga nag bake ng muffins/cupcakes:

ano po use nyo to grease the muffin tin before placing the paper/cupcake liner? or di na po ba yun need?

btw, kakabili ko lang po ng 28L na imarflex mini convection oven!

but bukas pa ako magbbuy ng muffin tin kc walang regular-sized na muffin tin with 6 cups nakabenta, yung meron lang ay 6-cups muffin tin but texas size -- ang laki!

and follow up question po, san po ba ilalagay ang tin? sa yung parang grill or yung parang black pan?

sorry po ulit sa noob questions

maika14 · « **Reply #179 on:** June 20, 2011, 03:02:05 am »

^ Sis no need to grease the tin.

The paper won't stick naman. If you think aapaw yung batter mo while baking, you just grease the top flat surface kasi didikit yung batter dun.

And, you put the pans on the rack/grill.

HTH!

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Author Topic: mini oven.. (Read 310930 times)

chelsee

Pretty_ava

msals2007

andi_mom

chelsee

chelsee

mybaux

burntcaramel

maika14

burntcaramel

freeswan

maika14

freeswan

lakwatsa

freeswan

lakwatsa

msals2007

snowyice

burntcaramel

maika14

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