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Our house is new, and im particular with prolonging the newness of it... Lalo yung mga bara bara sa drainage etc...Im curious as to how do you dispose used oil from cooking? I reuse oil once lang. Tapos tinatapon ko na. Ang ginagawa ko, pinupunasan ko ng tissue yung mga pans hanggang maubos yung oil, problem is, kapag deep fried, syempre ang daming oil non... Nasasayangan naman ako sa tisssue. I tried using old news paper, hindi naman siya absorbent, kaya napupuno naman yung basurahan ko, which ayaw ko rin gawin dahil minsan lang pumunta ang basurero samin! HELP?
^plastic as in supot lang or plastic container sis?and how many times do you reuse oil?