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My honey's fave carbonara err alfredo recipe:Ingredients:- bacon (fried and cut into bits)- garlic- onion- ham (cut into squares)- 1 can of Campbell's Cream of Mushroom- 1 can of Nestle All Purpose Cream- salt and pepper to tase1. Fry bacon until brown then set aside2. In a sauce pan, saute minced garlic and onion3. Add in the ham4. Once ham is cooked, add in the cream of mushroom5. Simmer6. Then add in the all purpose cream7. Stir occasionally8. Salt and pepper to taste9. Add water as needed if sauce is too thickPour sauce over pasta (per serving only not on the whole pasta itself) and top with grated cheese. For me, I even put in the microwave oven just to melt the cheese...Hmmm Yummy!
nakakagutom nga talaga tong thread na ito i wonder paano lutuin ang carbonara/alfredo yung tipong hindi nagswi-swimming sa sauce yung pasta? yung parang dikit dikit sila, paano kaya mga sis? TIA
from pinoycook.net:INGREDIENTS1/2 inch of olive oil (for frying pan)2 cloves of minced garlic1 chopped onion8-12 thick slices of Italian bacon4 eggs2 packages of spaghetti2 cups grated parmesan cheeseIn a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the parmesan cheese and serve!
Mga sis, no offense sa mga carbonara recipes nyo but I just wanna share the real traditional Italian carbonara sa Tuscany. Actually, sila walang cream ang carbonara nila kasi nga masyado silang conscious sa calories considering may egg and bacon na nga na kasama. But well, taste is subjective but for those who want to try, eto ang recipe nila, wala lang measurements kasi estimation lang ang gamit ko.Spaghetti or Bucatini (this is the suited pasta for this sauce)BaconOnionEgg yolkPepperSaltPecorino cheeseSo here it goes, first prepare the sauce. Chop the onion into smallest pieces. Chop the bacon lengthwise, depende kung gaano kakapal gusto niyo but ako medyo mas malalaki sa size ng chopped onion. Sauté the onion and bacon bits in olive oil until the bacon bits are crispy. Set aside.Boil some water with salt! (taste the water and make sure na may lasa). Put the pasta kapag kumulo na then wait until it cooks. Better kung al dente kasi lulutuin mo pa ulit ito with the sauce. Drain.Pour the sauce into the pasta and cook in LOW fire. Stir consistently. Put salt if still needed. Then, add the separated egg yolk into the pasta. Stir. Add some pepper. Your "low calorie" spaghetti alla carbonara is ready. Serve with pecorino or parmesan cheese but ang talagang partner is pecorino cheese. Ewan ko lang kung san meron nun dito sa atin.Try it para maiba naman dun sa usual creamy carbonara.Buon appetito!
