Culinary Crash Course: 5 Tips for Cooking Newbies

Patrick Boucher, Executive Chef at the Peninsula Manila, shares some wise words for every aspiring cook. by Marianne Salazar

Grill-tastic: 5 Tips for a Better Barbecue

Patrick Boucher, executive chef at The Peninsula Manila, shares how you can get a more savory grilling experience. by Marianne Salazar