PASTA: TUNA FETTUCINE recipe, tried and tested by Girltalkers

[mommy_che]

nagutom naman ako bigla! 
mailuto nga sa 6th month bday celebration ng aking baby sa monday. 

[GabBeaMariz]

tried this one too ok siya i also added mushrooms talap 

[jjjjj3]

tried this recipe today! nagustuhan ng mga kids ko   

[mommy_che]

i tried this recipe pero naumay yung mga kumain. bakit daw lasang lasa na cream? sinunod ko naman yung recipe 

[cherrycola]

^same here. si bf lang ang nasatisfy. i think he's just being too nice. siguro hindi lang talaga para saken ang pagluluto.

[kaiz]

nung ginawa ko to for the 2nd time, while nagluluto ako, hindi daw sila (mga pinsan ko) kasi parang nakakaumay daw.. puro cream daw.. pero nung natikman nila, nagustuhan naman  yung isang pinsan ko nga na 4 years old pa lang ayaw papigil, masarap daw 

[winky]

ladies, ang sauce ba nito dapat malapot kapag naluto na? ang gawa ko kasi hindi eh kaya palagay ko palpak ang gaw ko. LOL. mukhang di talaga pang kusina ang beauty ko.

[m i k m i k]

Ooh. Pareho sila ng recipe ng mom ko. Nakakaumay talaga pag madami ka kinain. Super creamy kasi.

[quixotic]

hi I cooked Tuna fettucine last night and masarap po siya.  Ubos nga agad eh.

here's what I did:

Ingredients:

1 nestle all purpose cream
1/2 cup water
1 and 1/2 cans century tuna (Flakes in vegetable oil) - drained
1/2 bar cheddar cheese *I used Magnolia's Cheezy but you can use your preferred cheese like quickmelt, etc.* - grated 
2 cloves or 2 butil of garlic - minced
1/4 bar butter

1 pack of San Remo Noodles 500 grams - I cooked only half of this

*Serves 5-6 people


1.  Melt butter in pan over low fire.  Once melted, wait 2 minutes and put the garlic.  Fry til the garlic is golden brown.  Add the tuna.  Fry for 5 minutes over low-medium fire.  Add the cream and the water and cheese.  Mix altogether and continue stirring for five-seven minutes (still over low fire) or til the cheese is all melted. 

*If not salty enough, you can add more grated cheese or patis, depends on your choice.

2.  Cook Noodles separately.

3.  Put desired amount of sauce onto the noodles and serve.  You may add grated cheese on top.

Masarap siya, promise!  ubos nga agad eh, I'm cooking uli tonight.  Malakas ang demand, hehe.  Kayo na bahala mag-adjust ng quantity ng ingredients if you want to cook for more than 6 people.  I like this because it's not costly.  And very easy to do.

Tried it today Yummy ha. I added konti pepper lang and lotsa cheese...

[empress]

para hindi nakakaumay, try putting a little of spaghetti sauce.
sometimes, instead of adding mushroom & quickmelt cheese, i added eggplant & parmessan cheese, mas masarap!

[roxysexy]

kapag gumamit ba ng mushroom soup hindi na gagamit ng all purpose cream? ano bang mas hindi nakakaumay, yung may mushroom soup or yung wala? I want to try this kasi.. daming feedback na masarap pero maisip ko pa lang na puro all purpose cream, parang nakakaumay nga...

[av]

Up ko lang tong recipe na to. I tried it tonight, pandagdag sa noche buena. Patok ang lola mo! Dinedma nila ng bonggang bongga ang red sauce ko. Salamat ng madami Pam

Mas okay lang mas malapot yung sauce. Dinagdagan ko rin ng cheese, maalat kasi panlasa namen dito sa bahay. Then I used ham (cooked ham), instead na tuna. Allergic kasi sila.


Will cook this tomorrow ulit, 2nd batch naman daw. Para sa mga pinsan ko!

[sofibanofi]

i will try this later, habol pa kaming maggrocery today.

sana maging blockbuster din

[prettychestnut]

tried this recipe awhileago.. nagustuhan ang mga tao sa house... sis in law ko, brother ko, mga maids nila.. nasarapan sila... thanks sa recipe..

[av]

Sa sobrang dali nyang gawin. I can always cook and eat carbonara na!

[paula17]

tried it using veggie fusilli pasta. yumyum!

[sofibanofi]

i cooked 2 kls of fettucine (i mixed it with 500g spinach fettucine) for media noche.

super dinagdagan ko ng tuna and mushroom, patok! 

awa ni Lord, me natirang isang plate for breakfast.. (actually, nagtabi talaga ko kasi baka magkaubusan)

thanks for sharing this recipe 

[pinkchilli]

ok lang ba to put my version of tuna fettucine?

Gusto ko lang din ishare this recipe since everybody loves them.

500grams pasta
2cans century tuna in oil (drained)
2packs all purpose cream
1 bar of cheese (the kind that melts)
5cloves garlic
2 pcs small onions
1 chicken broth  cube
2 bell peppers (green and red)
salt and pepper to taste

Boil pasta, then drain.
saute garlic in a pan, add onions, then the tuna let fry for a while, add the bell peppers don't burn. add the cream, then the broth cubes. when the cream is hot enough add the cheese, mix until the cheese melts.
pour over pasta.

[ms.messed_up*]

weeee yummy! ill try this tonight!

[pilyaz]

i'll try this later para kay bf. ask ko mga sis, yung nestle cream ba na nasa can eh iba sa nestle all purpose cream na nasa box? kasi walang "all purpose" na nakalagy dun sa can eh. so im confused, saka po pala, okay lang ba if ang gamitin kong pasta yung parang sa baked macaroni pero mas malaki naman dun ng konti? di ko alam tawag eh. hehe.. ano po mas okay?