Tips on making Blueberry Cheesecake (best practices)

[mimiku]

Hello ladies, I'm planning to make a Blueberry Cheesecake. Nagsearch ako online kaso iba iba. Yung iba nilalagyan ba ng gelatin and egg. Please let me know naman yung mga best practices niyo. Salamat!

[j.adore]

I don't have my recipe with me Balikan kita pag nakuha ko yung papel.

But definitely walang gelatin yun..

Crust is basic graham, sugar, and butter.

[FOURever]

Yung gelatin na naencounter ko, pang no-bake.

Yung blueberry, feel ko the brand matters. Although ok naman nabibili ko sa landmark, baka may mas masarap aside from it

[j.adore]

Actually, the brand matters sa lahat ng ingredients. I buy Comstock and haven't tried anything else hehe.

[lady_butterfly]

yes they use gelatin para maging firm yung cheesecake pero sa mga no bake yun. you can watch some video in youtube if you want the baked version

[tjmax]

I agree. No gelatin sa baked. Ang natry ko pa lang e yung niluto ko sya ng nasa water bath to prevent from cracking. But I guess you can do without the water bath since me topping yung cheesecake mo.

[j.adore]

Here you go

Ingredients

1 ½ cups crushed Graham
2 tbsp melted butter
2 pkg (8 ounces each) softened cream cheese
½ cup granulated sugar
1 tbsp vanilla extract
2 large eggs
2 tbsp all-purpose flour
¾ cup Nestle Carnation evaporated milk
½ cup sour cream

Procedure

1.   Preheat oven to 300F
2.   Combine crushed Graham with butter until moistened; press onto bottom of ungreased pan.
3.   Beat cream cheese, sugar, and vanilla extract in large mixer bowl until smooth.
4.   Beat in eggs and flour.
5.   Gradually bet in evaporated milk and sour cream.
6.   Pour over crust.
7.   Bake for 25 minutes.
8.   Cover loosely with aluminium foil.
9.   Bake for additional 30-40 minutes or until edge is set but centre still moves slightly.
10.   Place in refrigerator immediately; refrigerate for 2 hours or until firm.

[ubermame]

Nagtry ako gumawa, yung recipe is from food network, yung kay Tyler Florence ( http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cheesecake-recipe.html )

may mga binago lang akong ibang ingrdients like:

Sa filling at crust eto binago ko.
1. I used processed cream cheese yung nasa jar.
2. I used digestive cookies.
3. Aside sa cinnamon sa crust, naglagay din ako ng nutmeg
4. 3/4 sugar lang ginamit ko.
5. 1cup yogurt ginamit ko instead of sourcream.
6. naubusan ako ng vanilla kaya wala ko nilagay 

Sa blueberry toppings naman, fresh at jam/preserves ginamit ko (Bonne Maman brand), dito taktak system na lang, kasi less than a pint yung isang pack ng fresh blueberry.

Aprubado naman kay hubby, kasi hindi talaga ko mahilig sa cheesecake siya lang 

and ang gamit ko lang na oven is counter top oven, kaya medyo natagalan ako pagbake, from 45mins naging 1hr and 45mins, 150 lang kasi temp ng oven ( https://www.pinterest.com/pin/474215035743354209/ )

[jamie_0117]

Ang hirap gumawa ng cheesecake. Napagod ako sa isang attempt ko (pero masarap naman).