Author Topic: what oil do you use when cooking for your family? (Read 12413 times)

barbillie · « **Reply #20 on:** August 10, 2016, 03:03:11 pm »

for deep fry - canola (golden fiesta)
for sauteing - olive oil (dona elena)
for some dishes - sesame oil

angelholics · « **Reply #21 on:** August 15, 2016, 06:53:30 am »

canola oil

shinies · « **Reply #22 on:** August 15, 2016, 04:39:21 pm »

rekomenda ng Dietician coconut/palm oil sa pagluto
olive oil pang dressing

hermione28 · « **Reply #23 on:** August 17, 2016, 06:18:08 pm »

Sunflower Oil. I don't know if its good or bad, but because its the cheapest in the supermarket.
Will try to research it, kapag panget mag change na ko.

blushberry · « **Reply #24 on:** August 19, 2016, 12:27:45 am »

I have canola and olive oil. My expired truffle olive oil, I use na rin pag sauté lang naman. I have philips air fryer too, so hindi oily food namin.

hermione28 · « **Reply #25 on:** August 21, 2016, 02:32:56 pm »

^can you give me a tip about Air Fryer? I have an air fryer too, but I don't always use it kasi sabi ni hubby hindi daw masarap kasi parang tuyo sya. I mean kapag kasi may oil, medyo juicy diba.

ninsky01 · « **Reply #26 on:** August 29, 2016, 11:58:18 am »

Canola oil

Ihadelaluna · « **Reply #27 on:** October 05, 2016, 07:59:58 pm »

canola and palm its good for the heart

tealover · « **Reply #28 on:** October 23, 2016, 11:47:31 pm »

Chinese dish: Sesame oil
As much as possible: Olive oil and air fryer
Fried dish: Canola

rlin_0811 · « **Reply #29 on:** November 03, 2016, 08:53:58 am »

For pasta dishes - olive oil
Other dishes / frying - canola oil

Loveleen · « **Reply #30 on:** November 06, 2016, 10:19:21 am »

coconut oil

chrissy2019 · « **Reply #31 on:** December 09, 2019, 11:30:02 pm »

Hey everyone. I am a cook, and I actually like to eat different tasty food, prepared by myself. I am wearing my favourite leather apron from https://olpr.com/collections/aprons and using a simple oil. I am actually trying to not use a lot of oil, because it's not healthy.

ficklemind · « **Reply #32 on:** December 18, 2019, 09:31:36 am »

1. Olive oil for pasta and other special dishes
2. Canola Oil for everyday use, for Years eto gamit ko, then this year nagswitch to Coconut Oil kasi good daw for low carb diet.

J.warner · « **Reply #33 on:** December 20, 2019, 07:25:03 am »

Minsan olive oil minsan virgin coconut. Mura lang dito sa Australia so yun gamit namin.

gwyne21 · « **Reply #34 on:** January 28, 2020, 12:34:56 pm »

For frying, we switched from canola oil to coconut oil.
For sauteeing, salad dressing and pasta, olive oil.
Meron din sesame oil for asian dishes.

marieleia · « **Reply #35 on:** February 08, 2020, 06:08:24 am »

I go for Minola coconut oil..
Also have sesame oil for Korean food cravings

kolinetongue · « **Reply #36 on:** March 05, 2020, 10:05:35 am »

coconut oil

airish_2 · « **Reply #37 on:** March 05, 2020, 10:28:20 am »

We only use Canola oil o minsan wala ng oil.

iceheaven31 · « **Reply #38 on:** March 05, 2020, 02:10:43 pm »

1. ginataan dishes (or minsan pag tinopak, sa tinolang manok) - coconut oil
2. other pinoy ulam / frying - canola oil
3. medyo western kind of ulam / pasta - olive oil

marssie · « **Reply #39 on:** March 18, 2020, 06:36:47 pm »

Deep fry - Sunflower oil
Others - Olive oil

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Author Topic: what oil do you use when cooking for your family? (Read 12413 times)

barbillie

angelholics

shinies

hermione28

blushberry

hermione28

ninsky01

Ihadelaluna

tealover

rlin_0811

Loveleen

chrissy2019

ficklemind

J.warner

gwyne21

marieleia

kolinetongue

airish_2

iceheaven31

marssie

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