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Yup, my mora is...
I saw Kovea in Base Kamp Trinoma. Ok sana kaso ang bulky for me.Like sis summersong, yung mga dala kong food di na rin kelangan initin. Pati water as much as possible ayoko rin mag-boil that's why I have a Sawyer Mini for that.Thank you akthung for the Century Tuna Paella idea! I got 2 cans na to replaced my 2 cans of plain Century Tuna lang hahaHindi pa rin ako decided sa mess kit ko talaga. I received a lot of recommendations sa isang FB group for preppers na na-invite ni sis momentum for me Still juggling between alcohol stove like Trangia or mag-stick nalang ako sa Esbit. Since ang primary purpose ko naman eh pang-boil lang kung saka sakali. I plan to bug in when SHTF. Kung mag-bug out man ako, I have my canned goods. Sana lang di ako umabot na mag-bug out ako at magluto talaga. So ayan ang dilemma ko sa cookset ko haha
yes they do look "local" but the quality of HT is good. they're mean to be working blades so hindi na pinapolish ng husto. extra cost lang din. many are happy because the blades perform very well for the price.
^ Try Velocitor, he also has some Nitecores in stock. He has an FB page.Yes, that's exactly what I'm looking for, locally-made dependable workhorses. I've never been impressed with most of the fancy, shiny, tactical-looking knives na nagkalat that are cheap pero unreliable.