Not sure if this topic existing na, I can't find one.
Share your recipes... One Dish Meal like casseroles, paella, pasta salad, savory pies etc. na madaling gawin or lutuin at pwedeng pang-baon
Healthier the better !!!
Here's what I usually do....
Yam Rice or Taro Rice (Not authentic but healthier)
Ingredients:Raw brown rice, 3 cups (washed)
Yam or Taro, 700 g (peeled, washed & cut into thin round slices)
Chicken breast, 500 g (skin & visible fat removed, & cubed)
Fresh shitake mushrooms, 5 large (washed & chopped)
Dried shrimps, 100 g (soaked & washed)
Water, 6 cups
Cooking oil (corn, soybean, or canola), 2 tablespoons
Garlic, 5 cloves (finely minced)
Shallots, 5 small (finely chopped)
Soysauce, 3 tablespoons or to taste
Black pepper, ½ teaspoon
Garnishing:Spring onions
Coriander
Red Chillies (seeds removed, finely sliced)
Procedures:Wash the brown rice. Transfer the rice to a rice cooker and add 6 cups of water. Leave the rice to soak in the water, without switching on the rice cooker.
Heat up 1 tablespoon of cooking oil in a non-stick wok and add the yam slices.. Brown the yam slices over a medium heat, until golden brown on both sides. Remove and set aside to cool, and then cut into them medium cubes.
Switch on the rice cooker to cook the rice.
Heat up another 1 tablespoon of cooking oil in the wok. Add the shallots and garlic, and fry until they are golden brown and fragrant. Remove and set aside.
Add the dried prawns, chicken, yam cubes, mushrooms, soysauce, pepper, fried onions and garlic. Stir-fry for a few minutes until well-combined.
When the rice has boiled, leave it to cook for another five minutes.
Transfer the contents in the wok to the rice cooker. Leave it to continue to cook.
When the rice is cooked and the water has evaporated. Stir well to combine the rice and ingredients.
Serve the yam rice hot, garnished with sliced chillies, spring onions, and coriander.
