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I had a meeting with my WP. She said for the evening crew meal, they'll eat na lang leftover from the buffet. Kasi based on her experience with the caterer/venue excessive yung amount of food kasi lagi silang may allowance of 5% ng number of guests and generous talaga yung amounts. And initial projection ko ng guests under ng minimum ng package. Has anyone done a similar arrangement? Worry ko lang baka maubusan ng food.