dito na lang ako titingin pag maubusan ng menu. Pero here's mine:
seafoods: 1)shrimp ( regular or prawn)- sinigang , ginataan, halabos , with ketchup or sprite
2) mussels - steamed with basil leaves,with butter and garlic; baked with cheese
3) oyster - steamed, with tofu and kinchay
4) crab - steamed , omelet , ginataan
talangka - steamed
5) squid - adobo, calamares'
fish- bangus belly sinigang or steak with lots of white onions, daing
rellenong bangus
tinapang bangus
yellow fin tuna - marinated with soy and calamansi, then fry
tilapia- fillet , fried
pangasius , or talakitok or lapu lapu fillet - marinate and then fry with breading ; fish kebab with pineapple and bell pepper
Lapu lapu -steamed , sweet and sour
pink salmon head - sinigang sa miso
pampano -fried or sarsiado
Beef- nilaga, afritada, kaldereta, beef steak tagalog , beef ampalaya
Pork- adobo (usually with chicken), hamonado, sinigang, lechon kawali or crispy pata , barbecue
giniling with patatas, lumpiang shanghai , almondigas ( misua with meat balls)
Chicken- sinampalukan, curried, pininyahan, fried, with korean sauce, inasal , barbecued
chicken fillet kebab
pork liver with sitsaro
Vegetables:
chopsuey
cauliflower and squash with curry
tortang talong
ginisang upo
sauteed spinach
steamed chinese kangkong with bagoong
ampalaya with shrimps and pork ; ampalaya with egg
mongo with tinapa and chicharong baboy
pechay baguio with giniling
green salad and dressing
ensaladang talbos ng kamote with tomatoes and onions
ginisang sitaw
Soup- spinach, squash, mushroom, macaroni
On weekends, pasta( spag, carbonara, lasagna, baked mac); pancit canton, palabok
Hay , sa totoo lang mahirap mag isip ng lulutoin sa araw araw . we usually have one main dish and vegetable or soup.
