easy but yummy "bangus" recipe ideas

[ankyneMD]

aside from the usual paksiw, sinigang, fried, relyeno, ano pa ba mga recipe na masarap sa bangus? Favorite fish ng daughter ko (5years old) ang bangus especially the tummy part coz its malinamnam daw ang mataba. Natutuwa naman ako kasi fish ang one of her favorite ulamin unlike the other kid na fried chicken ang gusto. Though kinakain naman niya kung ano ang nasa hapag, pero pinaka-love niya nga daw ang bangus. Pero kung paulit ulit na lang mga niluluto ko sa bangus baka magsawa siya. Kaya sana gusto ko matuto ng ibat-ibang recipe ng bangus na madali lang lutuin kasi low level pa lang ako pagdating sa kusina..
Please share your recipe mga sis

[ankyneMD]

Newly discovered bangus recipe from unang hirit:

Milkfish in corn

* 1 bangus (milkfish), cleaned and sliced
* 4 cloves garlic, minced
* 1 medium onion, sliced
* 2 white or yellow corn, scraped off the cob
*4 cups of water
* pepper leaves
* salt or fish sauce to taste

HOW TO COOK BANGUS IN CORN:
1. Saute garlic and onion.
2. Add the corn and cook until the corn is tender.
3. Add water. Simmer for 3 minutes.
4. Add the milkfish and simmer until the fish is cooked.
5. Add the pepper leaves.  Simmer for few minutes.
6. Add salt or fish sauce to taste.
7. Transfer to a serving bowl. Enjoy!

[chefron]

bangus sisig

[cmax]

bangus bistek! ok din ang bangus with tofu and black beans.

[gorgeousgem]

You may try shanghai or lumpiang bangus

[akthung]

there's this place in tagaytay na dinadalaw ng marami. it's no fancy restaurant. but mapapamura ka sa sarap. i just can't remember the name of the place right now. but get this, pinirata na yung chef, hindi pa din magaya. nasa pag marinate at pag alaga ng bangus.

[nenmaroon]

bangus with tausi&tomato sauce
inihaw

[gen211]

-crispified daing na bangus....
-bangus shanghai

[Chakadoll22]

tinapang bangus pasta is my daughter's fave boneless bangus lang, garlic, olive oil

[sheng_kah]

Recipe for relyenong bangus pls.

[marose17]

Bangus sardines in olive oil

1 kilo bangus, heads and tails removed (choose the small ones)
2 cups olive oil or corn oil
3-4 cups water (the bangus must be covered by liquid)
2 T pepper corns
1/2 c. pickle slices
1 carrot, sliced in rounds
2-3 pcs bay leaf
2-3 T soy sauce
2-3 T salt
3-4 pcs bird's eye chili (siling labuyo), optional

Mix everything in a pressure cooker and simmer for 1-2 hours until the fish bones are very very tender.

[ankyneMD]

thank you sis marose. Will try this. Hindi ba siya madaling mapanis?

[marose17]

^ No.  You can even bottle it.

[ankyneMD]

sis wala pala ako pressure cooker. Any alternative?

[marose17]

^ Slow cooker, or you can simmer it in low heat for more time

[melmedrano]

Boneless bangus Bisket tagalog style. Favorite ng anak ko yan. :-)

[ankyneMD]

Boneless bangus Bisket tagalog style. Favorite ng anak ko yan. :-)

Recipe sis please?

[melmedrano]

sorry sis ankyneMD, ngayon lang ako nakasilip dito... nasa blog ko yung recipe nyan, PM ko sa iyo yung link, bawal ata magsend ng link eh. :-)