food na hindi madaling mapanis??

[ankyneMD]

aside from adobo, fried, paksiw. Ano pa ba mga ulam na hindi kagad madaling mapanis?

[agape]

Hindi napapanis agad ang adobo and paksiw (fish) kasi may suka.
So I guess find recipes that use vinegar.

[aquacharly]

Pesto Sauce pasta

[agape]

^Talaga Sis? Ang hirap kasi basta pasta, madali mapanis e, lalo if tomato based and pagnaka-halo na agad yung sauce.

[aquacharly]

^Olive Oil kasi doesn't turn rancid for a long time. 
It's cooked food with tomato that is perishable.
But even sundried tomatoes when bottled floating in olive oil -- can be kept for long outside the ref,

[sugardrop]

Anything with vinegar. But I can't tell what's panis from what's not - pag maasim daw, it's panis. But maasim even ang smell ng suka diba?

[J_Law]

all time favorite, adobong baboy, adobong chicken, kahit ano pa. basta adobo.

[itcha123]

Halos lahat ng food madali mapanis even cooked rice, lalo na yung mga tomato based sauces. What I do sis is I put 1tbsp of vinegar sa luto na ulam and let it simmer for a few minutes before turning off the fire.try ninyo kasi yung mga food na hinaba on ni hubby and kiddos ko di naman napapanis. Hope it help.

[kaiz]

sinigang. wag lang lagyan ng tomato.

[Beng01]

Garlic Sinangag

[etxetera]

Adobo, Fried, Inihaw

[GoodGirlGail]

Have you heard of the food called "Everlasting"? Alam ng mga taga-Marikina ito and if I remember correctly hindi sya madaling mapanis. 100 pesos ang isang leche flan tray-size nito.

[sugardrop]

^
Yes sis! From Marikina ako and my mom makes yummy everlasting, nagpapa-order nga sya dati. And more than a week sya naglalast basta nasa fridge lang.

[ankyneMD]

  naintriga ako bigla sa everlasting.  taga caloocan kasi ako kaya hindi ko alam yan eh

[TysLolakins]

Istupado.  the longer na naimbak lalong us masarap Kahit di refrigerated pero i still refrigerate para sure na walang mold na ma develop.

[abbmg15]

^^^ano po yung everlasting?

[DominiqueL]

Polvoron!
Fried chicken

[khaleesiCersei]

barbeque.. ang alam ko hindi madali mapapanis ang food kung malinis yung process ng pagluluto, at pag handle ng food..tapos cool down mo muna bago mo takpan at lagay sa ref or freezer

[puccababy]

Binagoongan and Bopis...

[danda]

ang dami pala! ang alam ko lang kasi adobo, paksiw at mga prito.