Author Topic: Anong kinakain mo ngayon? - Part 21 (Read 36269 times)

det060403 · « **Reply #480 on:** October 24, 2014, 11:54:26 am »

leftover takoyaki hehe

FayeP · « **Reply #481 on:** October 24, 2014, 11:55:59 am »

manggang hilaw with asin and sili...

sofistikada_1230 · « **Reply #482 on:** October 24, 2014, 11:57:54 am »

tuna pasta that i cooked last night, baon ko sa work for lunch

crazycrazy101 · « **Reply #483 on:** October 24, 2014, 12:49:19 pm »

I had chicken curry for lunch! Now having my coffee while browsing hehe

purple.strawberry · « **Reply #484 on:** October 24, 2014, 01:45:44 pm »

Moniegold ulit! LOL.

tischarmedlife · « **Reply #485 on:** October 24, 2014, 02:19:25 pm »

egg pie

aranses · « **Reply #486 on:** October 26, 2014, 10:30:55 pm »

papaya

TysLolakins · « **Reply #487 on:** October 27, 2014, 12:01:05 am »

Nagaraya original

MeganDa · « **Reply #488 on:** October 27, 2014, 06:05:46 pm »

Dried mangoes

tischarmedlife · « **Reply #489 on:** October 28, 2014, 11:47:06 am »

ube hopia

hedonista · « **Reply #490 on:** October 28, 2014, 12:14:31 pm »

KROPEK

sayang di pede mag suka kasi nasa opisina ko haha mangangamoy lels

sweetjaja16 · « **Reply #491 on:** October 28, 2014, 01:59:09 pm »

adobong chicken liver (my favorite! love it ♥)

chelsea1212 · « **Reply #492 on:** October 28, 2014, 06:41:32 pm »

Mochi Sweets

aranses · « **Reply #493 on:** October 29, 2014, 09:12:27 am »

adobo pato at sinangag

crazycrazy101 · « **Reply #494 on:** October 29, 2014, 09:13:30 am »

Apple for breakfast!

richnskinny · « **Reply #495 on:** October 29, 2014, 11:02:56 am »

a bowl of quinoa with a splash of soy milk vanilla flavor

sweetjaja16 · « **Reply #496 on:** October 29, 2014, 12:30:50 pm »

Menudo

purple.strawberry · « **Reply #497 on:** October 29, 2014, 01:17:43 pm »

Dingdong. Yung mixed nuts.

aranses · « **Reply #498 on:** October 29, 2014, 01:36:43 pm »

roast chicken with tomato salsa and java rice

charmed_gal · « **Reply #499 on:** October 29, 2014, 05:47:59 pm »

leche flan

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