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Author Topic: Baking Thread 3  (Read 134064 times)

baking_momma0827

  • Guest
Re: Baking Thread 3
« Reply #620 on: November 26, 2015, 10:06:36 pm »
Sis mas masarap ang whippit if milk ang halo. Very good consistency sya kahit di mo iref ang cake maganda yung hold niya. I've been using whippit lalo na pag madalian

crzysxycl

  • Guest
Re: Baking Thread 3
« Reply #621 on: November 27, 2015, 02:59:53 pm »
thanks for sharing sis choco_loka! :) i'll post here pag nakagawa na ako nung 3-ingredient nutella brownies.

krabby_patty

  • Guest
Re: Baking Thread 3
« Reply #622 on: January 03, 2016, 10:03:00 pm »
Recently got myself into baking! Did not expect this hobby to be so magastos, but worth it naman pag successful ang finished product. So far I've purchased an Oster hand mixer, mittens, a set of non-stick baking trays (from Gourdo's), wire whisk, rubber spatulas and a rubber brush. Next on my list - weighing scale, wooden spoon, cooling trays, Pyrex glass measuring cup and baking bowls.

baleleng

  • Guest
Re: Baking Thread 3
« Reply #623 on: January 21, 2016, 06:37:54 am »
Hi! Ask ko lang kung san makakabili ng frozen/premade pie crusts? salamat!

cutemama

  • Guest
Re: Baking Thread 3
« Reply #624 on: January 21, 2016, 07:12:13 am »
Where can I buy salted caramel?? Or caramel.. meron ba nabibili nun na ready made na?? Thanks.. kakatamad kasi gumawa.

calimaki

  • Guest
Re: Baking Thread 3
« Reply #625 on: January 21, 2016, 07:52:22 am »
@cutemama
May nakita ako dati sa Chocolate Lovers near P. Tuazon. Caramel, naka lata. Sorry, forgot na how much.

cutemama

  • Guest
Re: Baking Thread 3
« Reply #626 on: January 21, 2016, 08:38:51 am »
^ thanks sis.. buti meron pala..

sa kilion kaya meron nito?? malayo kasi ako sa chocolate lovers eh.

[-c-h-a-]

  • Guest
Re: Baking Thread 3
« Reply #627 on: January 21, 2016, 12:42:33 pm »

 

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