Baking Thread 3

[crzysxycl]

^galing mo sis! kaka inspire, thanks for sharing. try ko nga minsan mag steam ng cake.

[sevangelista]

Hi mga sis! San kayo bumibili ng cornmeal? Wala kasi sa Trinoma. TIA!

[gwyne21]

^nakabili ako dati sa Healthy Options sa BGC

[iceylicious]

mga sis.. nag search ako ng recipe for crinkles, yun ibang recipe na nakita ko kelangan ng unsalted butter yun iba naman wala.. ano ba mas susundin ko?? gusto ko kase moist and chewy yun crinkles ko..
thanks.

[sarsingkit]

Unsalted butter is always best kasi you can control the amount of salt. But the salt content of the butter does not have anything to do with how moist and chewy baked goods are. So I would say, check the technique in incorporating the butter and the state (kung softened or meted) of the butter sa recipe instructions.

[iceylicious]

ah ok.. sis first time ko gumawa ng crinkles.. nung ni-roll ko yun dough sa confectioner sugar ang bilis matunaw ng sugar. bakit ganun? overnight ko nilagay sa ref yun dough.

[sarsingkit]

I haven't tried crinkles eh pero try rolling it on the sugar on room temperature. Baka kasi nagkakaron ng condensation so may excess moisture. I am just a beginner like you. I hope other sisters, will comment as well.

[mrsBuens]

^so happy to find this thread..sinimulan ko talaga from pg 1 [textspeak!] part 3

i have started baking 3 weeks ago...matagal ko na talaga itong dream...so far nakapag bake na ko ng brownies, leche flan (try lang, wala kasi kami steamer), banana bread..saka recently chocolate cake & cupcakes...benta naman! lakas maka-encourage..recipes ko kay bakehappy saka life, love & sugar.

patawad sa photos ^^
https://instagram.com/p/9f-3wxuOQFavNuU2gIMLUpYYe2NJbcQ8xg7pI0/?taken-by=iamtinskiish
https://instagram.com/p/9Gt6jXOOSWpTgHy8gPrEic667zR7imp_Fe5Pw0/?taken-by=iamtinskiish
https://instagram.com/p/88c6E-OOVW1CixDr0ldBE4Y_BIOlm1QH7GMgo0/?taken-by=iamtinskiish
https://instagram.com/p/8qe-JVuOat_7-inyadahnp2Kr-ClAmP7bdvMY0/?taken-by=iamtinskiish

next siguro namin i-try yung mga cookies saka cupcakes. wala pa ako lakas ng loob gumawa ng butter cream frosting...invest pa dapat sa mixer...kaso parang gusto ko muna stop ang pagbili-bili ng gamit, medyo sunod-sunod na din kasi...mabigat na sa bulsa, hehe..kaya try muna yung recipes na hindi kelangan ng mixer.

salamat sa inputs nyo sisses!

[jamie_0117]

I haven't tried crinkles eh pero try rolling it on the sugar on room temperature. Baka kasi nagkakaron ng condensation so may excess moisture. I am just a beginner like you. I hope other sisters, will comment as well.

Pano gumawa ng crinkles like sa ADB canteen?! Yung ginawa ko ok naman, pero di ako contento.

[funky f]

ah ok.. sis first time ko gumawa ng crinkles.. nung ni-roll ko yun dough sa confectioner sugar ang bilis matunaw ng sugar. bakit ganun? overnight ko nilagay sa ref yun dough.

Pareho tayo, sis. 3x na yata ko nagtry sa crinkles and laging fail because of that though I followed naman the instructions to the letter.

[cutemama]

Parang ang technique ata for moist crinkles dapat saglit lang siya ibake.. kumbaga sa veggies half cook lang.. kasi mabilis siya tumigas eh..

[jamie_0117]

^do you preheat?

[sarsingkit]

^always preheat oven.

[robinemz]

fail din ako sa first crinkle attempt ko and I never did try again haha. last week end though I tried baking caramel bars naman like those sold at Max's and they were delish! first try lang perfect na. bitin ang isang batch

[gwyne21]

^san mo sis nakuha recipe mo ng caramel bar? gusto ko rin kasi i-try.. ang usual na bine-bake ko ay muffins, cookies at simple cakes pa lang

[baking_momma0827]

I'm a newbie here share ko lang sa mga nagbabake ng crinkles. Here's what I do. Yung dough ko bago ko iref is dinidivide ko into 3 or 4 parts then cling wrap then REFRIGERATE lang. Hindi sa freezer. Then one by one ko siyang niroroll sa kamay ko and put generous amount of powdered sugar. Maliit lang oven ko kaya i bake it in 3-4 batches. Kapag kasi matagal nakalabas ang dough lumalambot siya. Like you said natutunaw yung sugar. So ganun na ang gawa ko hehe hope it helps sa mga baker jan. Try lang ng try. 😊

[selyado]

Crinkles I use Dari Creme Classic.  ref muna yung crinkles dough mixture before baking.  kapag bake mo kagad, tendency kasi masyadong flat yung kalalabasan ng cookie.  gusto ko medyo maumbok kasi yung cookie. 

[iceylicious]

mga sis success ang crinkles ko.. this time di na natunaw yun sugar..
yun fillings naman natunaw..  cream cheese frosting.. nilagyan ko ng butter kaya siguro natunaw

[choco_loka]

I posted my trusted cinnamon roll recipe in my blog, pls see link in my profile there's also a 3-ingredient nutella brownies for you to try

[OfficeGirl]

Hello mga sis, di ko alam kung tamang thread ba to, but need to know where to buy packaging materials like cupcake boxes by 6's. Around Manila area. Near Quiapo church sana. Thanks!