Baking Thread 3

[shakeshake]

Sa mandaluyong merong baking store sweetcraft pangalan its along boni near RTU.. Sa qc me chocolovers sa cubao..

Ako sa landmark ako bumibili ng gamit pangbake mas mura compared sa ibang store and andun na din lahat madami ding options

[Staying_me]

mga sis question naman, ano ba ang gamit ng shortening? hindi ko kasi magets pag nag google ako e  thanks!

[solepurplelife]

Share ko lang what I baked yesterday.

https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-ash4/1425771_10202706444090525_1527915616_n.jpg

Try nyo to mga sis madali lang gawin, nahirapan lang ako sa pag-pipe noob pa kasi ko sa piping ee.
Ginamit ko yung recipe ng strawberry cupcake and meringue buttercream from Martha Stewart. Nagdagdag lang ako ng strawberry flavor para amoy strawberry talaga hehe. Okay naman yung recipe lalo yung cupcake. Yung meringue buttercream lang medyo mas matamis sa ine-expect ko, dapat binawasan ko yung sugar. Other than that mabenta naman sya sa bahay at office, kaso yung officemates ko ayaw kainin nanghihinayang pwede daw kasi pan display. 

[cmax]

mga sis question naman, ano ba ang gamit ng shortening? hindi ko kasi magets pag nag google ako e  thanks!

Works like butter din Sis.

http://bakingbites.com/2009/07/what-is-shortening/

[ooohhhhlala]

hello! i want to try baking, saan kaya may classes in basic baking near qc area, the first step in baking talaga kasi i dont have any idea kasi, but i know how to cook , TIA

[Hija]

Share ko lang what I baked yesterday.

https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-ash4/1425771_10202706444090525_1527915616_n.jpg

Try nyo to mga sis madali lang gawin, nahirapan lang ako sa pag-pipe noob pa kasi ko sa piping ee.
Ginamit ko yung recipe ng strawberry cupcake and meringue buttercream from Martha Stewart. Nagdagdag lang ako ng strawberry flavor para amoy strawberry talaga hehe. Okay naman yung recipe lalo yung cupcake. Yung meringue buttercream lang medyo mas matamis sa ine-expect ko, dapat binawasan ko yung sugar. Other than that mabenta naman sya sa bahay at office, kaso yung officemates ko ayaw kainin nanghihinayang pwede daw kasi pan display. 

Wow, yum strawberry. . .thanks for sharing, ang nice ng toppings. Matry nga yan :-)

[Hija]

Share ko lang what I baked yesterday.

https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-ash4/1425771_10202706444090525_1527915616_n.jpg

Try nyo to mga sis madali lang gawin, nahirapan lang ako sa pag-pipe noob pa kasi ko sa piping ee.
Ginamit ko yung recipe ng strawberry cupcake and meringue buttercream from Martha Stewart. Nagdagdag lang ako ng strawberry flavor para amoy strawberry talaga hehe. Okay naman yung recipe lalo yung cupcake. Yung meringue buttercream lang medyo mas matamis sa ine-expect ko, dapat binawasan ko yung sugar. Other than that mabenta naman sya sa bahay at office, kaso yung officemates ko ayaw kainin nanghihinayang pwede daw kasi pan display. 

Wow, yum strawberry. . .thanks for sharing, ang nice ng toppings. Matry nga yan :-)

[Hija]

Share ko lang what I baked yesterday.

https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-ash4/1425771_10202706444090525_1527915616_n.jpg

Try nyo to mga sis madali lang gawin, nahirapan lang ako sa pag-pipe noob pa kasi ko sa piping ee.
Ginamit ko yung recipe ng strawberry cupcake and meringue buttercream from Martha Stewart. Nagdagdag lang ako ng strawberry flavor para amoy strawberry talaga hehe. Okay naman yung recipe lalo yung cupcake. Yung meringue buttercream lang medyo mas matamis sa ine-expect ko, dapat binawasan ko yung sugar. Other than that mabenta naman sya sa bahay at office, kaso yung officemates ko ayaw kainin nanghihinayang pwede daw kasi pan display. 

Wow, yum strawberry. . .thanks for sharing, ang nice ng toppings. Matry nga yan :-)

[mistiqshannen]

pasali ako!.. few weeks ago i bought elba gas range. and unang nibake ko is brownies. masarap sya pero lumabas na cakey yun texture e. I tried second time nilagyan ko ng baking soda umalsa haha
sa weekend will try another one. me nakita ako recipe about chewy brownies.. this time
they use boiling water naman.. susubukan ko baka maperfect ko na.. the taste is good base sa mga
nakatikim yun nga lang talaga di ko makuha pa yun tamang texture.
eto yun una brownies ko.
https://www.facebook.com/photo.php?fbid=10201326064165847&set=a.10201326046325401.1073741837.1000375011&type=3&theater

nag cookies na din ako palpak pati masyado malambot kahit malamig na.
feeling ko nakulangan ako sa temp while baking kasi nakakainis yun temp ng oven kahit nilakasan ko na ayaw pumalo sa dapat na temp na nilagay sa recipe.. di ko alam bakit..
but naachive ko yun chewy inside nya hindi nga lang talaga crispy in the outside hayy practice pa
https://www.facebook.com/photo.php?fbid=10201326064165847&set=a.10201326046325401.1073741837.1000375011&type=3&theater

my lemon bar naman is better hahaha.. bawasan ko nalang daw yun lemon i put 1 cup kasi for 9x13 na baking pan naasiman sila.. maybe next time 1/2 cup nalang..
https://www.facebook.com/naj.fernandine/media_set?set=a.10201326046325401.1073741837.1000375011&type=3

[evilwoman]

May nakapagtry na ba sa inyo na magbake ng cake and cupcakes sa sarili nyong okasyon?ilang days before the event ang paggawa ng mismong cake and cupcake and kailan kayo nagstart magfrost?iniisip ko kasi gawin pero baka mapasubo lang ako.less hassle din talaga pag bili.

[budzwhiz]

^ Gano ba kadami sis? Ako naman kahit ilan isang bagsakan lang ang gawa. 2-3 days before yung event tapos yung frosting 1 day before or the day of the event. Ang pagfrofrost namang the day ng event mismo.

[j27]

ako din depende sa dami ng ibebake ko.

usually 2-3days before event din ako nagbebake.
1day before event din ako magfo-frost, or minsan on the day itself, kung hapon ang party, sa umaga ako mag frost. pero kung morning ang party next day, obligado gawin ko na sa gabi, lalo na kung madami at sabay sabay ang order.

hindi ako gumagawa ng frosting ahead of time. gagawa lang ako ng frosting pag ready na ako magdecorate.

[evilwoman]

^sis kung night before ka maglalagay ng frosting,paano ang storage mo ng cupcakes?

[j27]

i have clear containers for my cupcakes. sana ma open mo, yung ibang sis kasi hindi daw maopen yung links ko from photobucket.

http://s55.photobucket.com/user/dkny27joyce/media/2013-09-27221314_zpsd2b18a3b.jpg.html

http://s55.photobucket.com/user/dkny27joyce/media/2013-11-22150622_zps38ba0d59.jpg.html

for my deliveries, i put my cupcakes here for convinience and peace of mind. 
http://s55.photobucket.com/user/dkny27joyce/media/2013-11-15170727_zps859668dd.jpg.html

[evilwoman]

^thanks sis.mukhang di talaga pwede if napakadami kong gagawin.di kakasya sa ref namin.

[j27]

unfrosted cupcakes, mas madali stock yan sa ref. kahit lagay mo lang sa baking pan na mas mataas ng konti sa cupcakes (mga 2.5" height), takpan mo ng aluminum foil, tsaka mo patungan ulit ng another baking pan na may cupcakes ulit, so on.

ngayon pag mag frost ka na, kung the night before or sa mismong araw, pwede naman sa counter nalang mga yan. kahit hindi mo na iref. well, depende pa rin yan sa frosting na gagamitin mo.

ako, kung sakali man na may cupcakes ako na wala sa ref, i make sure na nakalagay pa rin sa sealed container. lalo na kung hindi ko mababantayan, kunwari maiiwan sa counter over night. kaya nag invest talaga ako bumili ng mga clear containers.

[paje20]

HELP!

Well, I made some cake pops recently. successful yung part na nakakorte na ng ball yung chocopops ko, however, palpak yung pagtunaw ko ng chocolate. I used the colored bar from chocolate lovers, cut it up in smaller sizes and used a double broiler technique (2 pans na magkapatong with water in between) pero hindi ko ma-achieve yung liquid form ng chocolate. Wala na ba akong ihahalo dun? Ang tagal na kasi na nakasalang pero parang hindi talaga nagmelt eh. more of lumambot lang. Ang nangyari tuloy is sobrang bigat ng melted chocolate para dun sa cake pops.

sorry kung napahaba. tia!

[gypske]

Speaking of butter I baked Butterscotch Bars kahapon and it was a hit. Ang dali lang tapos sobrang onti lang ng ingredients. You should it try mga sis. 

Sis paki share naman ng Buetterscotch Bars RECIPE mo...

[ritzyritz]

Just bought a mini electric oven from sm appliance centre. I'm not really into baking pero sobrang gusto ko itry.. San kaya pwedeng makabili nung mga gamit pangbake like measuring cups, mixer, etc. near QC or Mandaluyong?

Meron din po ba kayong recipe for Red Velvet cupcake with cream cheese frosting? Thanks in advance!

may i know what brand of mini electric oven and for how much? can it really bake cakes/breads etc.?

[maika14]

HELP!

Well, I made some cake pops recently. successful yung part na nakakorte na ng ball yung chocopops ko, however, palpak yung pagtunaw ko ng chocolate. I used the colored bar from chocolate lovers, cut it up in smaller sizes and used a double broiler technique (2 pans na magkapatong with water in between) pero hindi ko ma-achieve yung liquid form ng chocolate. Wala na ba akong ihahalo dun? Ang tagal na kasi na nakasalang pero parang hindi talaga nagmelt eh. more of lumambot lang. Ang nangyari tuloy is sobrang bigat ng melted chocolate para dun sa cake pops.

Use a little bit of shortening to thin it out and you should be fine. Kung walang shortening, use canola oil. But shortening is best. Very little amount lang ha? Like for a cup of chocs, less of a tablespoon lang siguro. Give us an update for the next project.

Evilwoman For major baking (like baking 120 cupcakes at hindi ako ngarag nyan ha? ), I still bake a day before. But I make premixes of my dry ingredients days before. I just insert a little note inside the bag of what I mixed. Batch by batch. The maximum amount of dry premix in a bag na ginagawa ko is 2 recipes. So on the day before, imi-mix ko nalang sa wet ingredients or however the recipe asks. Have lots of pans. So in between waiting for the cupcakes to bake, you're already loading the next tray. Kinda like a cupcake-baking-bunny. No need to refrigerate kung the following day naman ang consumption. Do the frosting while cooling the cupcakes. By the time your cakes are cooled, ready to frost kana. Make sure you keep your cupcakes in sealed containers. Boxes, acetate boxes, or the carrier like what sis J27 use. Kung gagawa ka pa ng cupcake toppers like flags or logos, do it on your spare time. Print ahead of time. Gupit gupit na. Dikit dikit sa stick then keep them somewhere close ng hindi mo makalimutan king san mo tinago. Kaya mo yan!