Baking Thread 3

[virgogirl98]

Mga sis have you attended a baking class? I want to learn to bake din cookies and bread. Konti na lang ngayon bakeries na matino sa neighborhood.

sis, ako kasi nag-attend ako ng 3 mos baking class kaya natuto ako. pero pwede mo din gawin yung sa youtube sundan mo na lang yung mga instructions doon, super dali lang naman! i'm sure mage-enjoy ka na mag-bake

[msals2007]

ako i followed recipes lang that i get online and minsan nanonood din ako sa youtube. hit and miss lang palagi. so far kinakain naman ng mga tao sa bahay ang never ko pa lang naperfect talaga icing kaya nag give up na ko. pag nagbebake ako ng cupcakes wala ng icing, o kaya melted chocolate na lang nilalagay ko on top

[runbarbierun]

Hi! Any idea where to buy the Wilton 1M tip? I've tried calling all Gourdo's na, wala lahat

[maika14]

^ sis, i got my 1M at all about baking. Although it's not called 1M. Code lang ata ng wilton yang 1M. anyway, you can just ask them whch one yung 1M at ibibigay naman nila. Ganun ginawa ko eh. Hindi ko naman kasi alam yung code. Hehe it was 69pesos ata. Basta not more than a hundred. Hth.

[runbarbierun]

^ Same na same ba siya sa 1M sis? Nakakagawa rin ng rose? Thanks ha, I'm going to check it out nga.

[maika14]

^ yes sis. If you can open this link, pinost ng sister ko sa instagram nya yung 6th month birthday cake ng daughter ko. Here goes: http://instagram.com/p/cwSD-0Kviw/

I wish you could open the link I posted last month for her 5th month cake naman. That was a pink flower bouquet cake with ombre effect. I can't get the link from instagram. That one is prettier using the 1M. Basta 1M yun iba lang ang code ng DChef brand. Excuse the lettering pala. Hehe

[maika14]

Maybe this one is shareable na. Another pic from my sis in law naman. Sorry, my instagram is no use. I only have one pic and that's my profile pic pa. Hehe this is the 5th month ombre cake. Hindi masyado kita yung darker pink sa baba kasi yellow light. But anyway, same tip ang gamit ko dyan. http://instagram.com/p/bgiokrvvUC/

[j27]

^ayan nakita ko na din. 
cute ng 5th month cake niya. hehe. yung 6th month cake, black forest?

regarding wilton 1M, parang nakita ko nga na may iba siyang code aside sa "1M" na word. pero yung sakin ang nakasulat sa mismong tip, 1M talaga.

nabili ko yung sakin per set.
yung 1M ko, kasama sa Wilton Cupcake Decorating kit.
yung 2D naman, kasama sa Wilton Brownie Decorating kit.

buti nga walang nadoble sa ibang tips. may kasama na din coupler, and decorating bags, decorating triangle.

[maika14]

^ the 6th month cake was cookies and cream hehe nagmukhang black forest because of the cherry gummy candies. I was just playing with the decorations eh. Haha! I have other dagrees available pero nanghihinayang akong gamitin. Masyado silang cute and expensive looking. Hindi ko pa din nagagawa yung marshmallow icing or fondant. I settled with buttercrean frosting ulit last time. Effort kasi sa handheld mixer eh. :/

[j27]

^haha! tama ka, effort talaga. next time na gagawa ako ng frosting, gagawin ko sa harap ni hubby, para maawa sakin at ibili na ako ng kitchenaid.

actually, dapat meron na akong kitchenaid as a birthday gift last july. e nagdalawang isip ako (KA vs S4). ayun...  kaya nagtitiis pa rin ako sa hand mixer ngayon. next time... 

[runbarbierun]

Maybe this one is shareable na. Another pic from my sis in law naman. Sorry, my instagram is no use. I only have one pic and that's my profile pic pa. Hehe this is the 5th month ombre cake. Hindi masyado kita yung darker pink sa baba kasi yellow light. But anyway, same tip ang gamit ko dyan. http://instagram.com/p/bgiokrvvUC/

Nice sis! Ang ganda! Anong frosting gamit mo diyan sis? Nagwwithstand ba sa init? Galing mo magdesign

Out of stock daw All About Baking ng 823 (equivalent sa 1M) tip. Sayang. 824 binili ko mas malaki pero nakakagawa rin ng rosette. Yay.

[maika14]

^ thanks sis! swiss buttercream icing from gretchen price of woodland bakery from youtube and blog yung recipe ko. Can withstand phil climate yan although I put the cakes in the fridge after frosting. Mas gusto naming lahat ang malamig na cake. hehe sabi ni gretchen, and I believe so too, that the bigger your icing tip, the better. It makes better and greater impact. Tsaka mura lang naman yung tips eh. Mag experiment!

^^ sis j27, ako din dapat may kitchenaid na. Walang pagpipilian. Basta pangako lang ni hubby. Ayun, awa ni superman, pangako pa din. Lol! Naiisip ko palang yung paggawa ng icing ngayon, nararamdaman ko yung vibrations sa kamay ko from holding the handheld for too long! OA sobra!

[j27]

^OA talaga, sinabi mo pa! 

yung simple buttercream lang, ayos pa e.

pero yung swiss meringue buttercream, ay susme! with matching overheat pa sa may tenga ko sa sobrang ngawit. haha! na parang gusto ko na umiyak, dinadasalan ko yung frosting, "please... please..."

tapos pag ok na frosting, nanginginig na yung kamay ko sa pagpipe.  plus may nangungulit pa sa tabi ko, "mommy gusto ko pink... mommy color pink".

[andee how?]

Anyone of you make bread? Seems like puro kayo sa cakes. Ako naman weakness ko ang cakes.
Mas adept kasi ako sa breads. Like this, my first Loaf Bread.
http://img694.imageshack.us/img694/8194/4zdu.jpg

Kung nakakagawa kayo ng cakes, try nyo nari gumawa ng breads, madali lang.
The bread posted above is just flour, water, yeast, and salt.
Do you still buy grocery bread? Try reading the ingredients.

[j27]

^gumagawa din ako ng bread. like pandesal, and cinnamon rolls. may mga loaf pans din ako pero hindi matuloy tuloy ang pag gawa ko nito.

gumagawa din ako ng empanada, and apple pie (individual servings).

nagbebake din ako ng bibingka, kahit hindi christmas.

soon, i will try ensaymada.

[ms15]

Just want to share the cake I made for my hubby's bday last week.

http://instagram.com/p/dxwM1gSYkw/

It was a Black Forest cake and the decorations were made of homemade gumpaste.

[j27]

^haha! favorite ba niya ang phineas and ferb?

[ms15]

^ favorite niya si dr. Doofenshmirtz sis, in add ko na lang si perry para pair. 

[j27]

^i see... 

[det060403]

Pinakarecent ko na binake ay Marshmallow Brownie Cookies. Hindi ko feel, kasi hindi siya ganon katamis, eh mahilig ako sa sweets... so mukhang ang nagenjoy lang ay sila ate ko.. LOL! Daya!

Girls, natry niyo na magbake ng french macarons?
Kelangan ba talaga super precise ng oven temp para sa recipe nato? Kasi yung control ng temperature ng oven namin knob eh, i think mas exact pag digital. When I bake kasi minsan tinatantya ko lang yung temperature depende sa nagawa kong consitency ng batter. LOL Sana eto huwag magfaiL! LOL! (isisi sa oven temperature haha) Pero sige na nga try ko na din... baka sakaling hindi naman ganon kaarte ang batter.   
Nakakita din ako ng recipe na macarons without using almond meal. May nakatry na ba sa inyo non girls?