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Author Topic: Baking Thread 3  (Read 134077 times)

j27

  • Guest
Baking Thread 3
« on: May 22, 2013, 01:47:37 pm »
tuloy natin dito...  ;)

hindi pa ako nakapag try ng fondant. pero kung magtatry man ako soon, chocolate frosting ang gagamitin ko before covering it with fondant.

for chocolate cake/cupcake, i use cocoa powder.
for chocolate frosting, i use chocolate chips, bars, or blocks (semi-sweet, bittersweet, dark).

link from thread 2:
http://www.femalenetwork.com/girltalk/index.php/topic,258519.600.html
« Last Edit: May 22, 2013, 01:52:25 pm by j27 »

hanson15

  • Guest
Re: Baking Thread 3
« Reply #1 on: May 22, 2013, 02:31:17 pm »
pahingi naman ako ng masarap na recipe ng chocolate frosting thanks!

honeypurple24

  • Guest
Re: Baking Thread 3
« Reply #2 on: May 22, 2013, 03:34:07 pm »
Saan meron Bensdorp Cocoa Powder and yung Callebaut chocolates? Thanks :D

mayayit

  • Guest
Re: Baking Thread 3
« Reply #3 on: May 22, 2013, 03:46:28 pm »
is it convenient to bake chiffon cake kahit hindi kitchen aide ang mixer ko?

ms15

  • Guest
Re: Baking Thread 3
« Reply #4 on: May 22, 2013, 08:06:17 pm »
^ I'm making chiffon cake using my imarflex hand/stand mixer. (Can't buy kitchen aid mixer pa eh. :) ) so far successful naman.
^^ s chocolate lover ako bumibili Ng bensdorp cocoa powder sis. Siguro may callebaut chocolates din dun, not sure though.
« Last Edit: May 22, 2013, 08:08:05 pm by ms15 »

honeypurple24

  • Guest
Re: Baking Thread 3
« Reply #5 on: May 22, 2013, 11:38:19 pm »
^thanks sis! planning to make chocolate cupcakes and chocolate ganache before school starts kasi. hehe :)

maika14

  • Guest
Re: Baking Thread 3
« Reply #6 on: May 23, 2013, 02:09:43 am »
Ang nice nung americolor. First time kong gumawa ng buttercream frosting kagabi and a little drop of americolor was enough na. Super nice pa nung color. Electric pink yung ginamit ko and that little drop made a very nice pink frosting.

Here's a pic. My brother took a shot. edited lang coz na-instagram na. :D
http://instagram.com/p/Zks7j4Sd_l/

Went to RM boxes kania. So glad I went there directly. They have an ongoing sale kasi until saturday daw.

anniegurl

  • Guest
Re: Baking Thread 3
« Reply #7 on: May 23, 2013, 03:17:26 am »
sis saan yung RM boxes?

mayayit

  • Guest
Re: Baking Thread 3
« Reply #8 on: May 23, 2013, 03:37:49 pm »
^ I'm making chiffon cake using my imarflex hand/stand mixer. (Can't buy kitchen aid mixer pa eh. :) ) so far successful naman.

thanks sis.. first time ko kasi magbake ng chiffon cake e.. mine is also imarflex lang na stand mixer kasi.. im quite nervous.. i am used to baking sponge and moist cakes lang kasi.. coz i do fondant.. haven't had the courage to try chiffon.. feeling ko mas mahirap to do.. :)

maika14

  • Guest
Re: Baking Thread 3
« Reply #9 on: May 23, 2013, 04:21:21 pm »
sis saan yung RM boxes?

Sa may Sta. Mesa sis. Near Lourdes Hospital. Here's their website.

http://www.rmboxes.com

caramelli

  • Guest
Re: Baking Thread 3
« Reply #10 on: May 23, 2013, 04:55:05 pm »
sis maika, your cupcakes look sooo yummy! :)

mga sis, pahingi naman ng tried and yummy chocolate frosting recipe nyo please. or kung meron din kayo nung recipe na matipid sa sugar, hindi ko alam yung tawag basta niluluto ata yun. tia!

Hija

  • Guest
Re: Baking Thread 3
« Reply #11 on: May 23, 2013, 05:58:28 pm »
gusto ko gumawa ng marshmallow fondant, pwede ba yun hindi sa microwave oven?

ms15

  • Guest
Re: Baking Thread 3
« Reply #12 on: May 23, 2013, 06:11:27 pm »
^ wala akong microwave oven sis kaya double boiler ang gamit ko. Nag melt din naman. :)

Hija

  • Guest
Re: Baking Thread 3
« Reply #13 on: May 23, 2013, 06:26:05 pm »
^salamat sis. . .gusto ko kasi itry yun, pwede malaman recipe mo ng marshmallow fondant?para sure na tried and tested na magawa ko,TIA

ms15

  • Guest
Re: Baking Thread 3
« Reply #14 on: May 23, 2013, 08:04:31 pm »
^ sis search mo blog ni bake happy. May recipe siya ng marshmallow fondant. Iyon ang ginamit ko at successful naman.

maika14

  • Guest
Re: Baking Thread 3
« Reply #15 on: May 23, 2013, 09:51:46 pm »
Thanks sis caramelli! :)

Mga sis, what do you call yung icing ng goldilocks for celebration cakes? Yung nilalagyan nila ng spray paint (no not paint. hehe) spray colors? Was it marshmallow icing? Gusto kong i-try yun. Buttercream is not so forgiving sa climate natin eh.

honeypurple24

  • Guest
Re: Baking Thread 3
« Reply #16 on: May 23, 2013, 11:20:47 pm »
^I think it is fondant icing, Sis :)

Hija

  • Guest
Re: Baking Thread 3
« Reply #17 on: May 24, 2013, 06:06:22 am »
salamat ms15
try ko yun sa birthday ng papa ko

maika14

  • Guest
Re: Baking Thread 3
« Reply #18 on: May 24, 2013, 02:47:14 pm »
^^ Not fondant sis. I has the look of boiled icing. But stickier. Like melted mallows?

kookie420

  • Guest
Re: Baking Thread 3
« Reply #19 on: May 24, 2013, 03:49:54 pm »
^ parang boiled icing na parang may halong marshmallows :))

 

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