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Author Topic: Baking Thread 3  (Read 134329 times)

soLaris

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Re: Baking Thread 3
« Reply #240 on: January 15, 2014, 02:04:21 pm »
Mga Sis!

Ano ginagamit nyo pag sinabing unsalted butter? Puwede po bang dari creme na lang?  Gusto ko kasi magbake this week eh newbie lang ako, since may electric oven kami sa bahay ako na lang gagamit. :)

cmax

  • Guest
Re: Baking Thread 3
« Reply #241 on: January 15, 2014, 06:57:03 pm »
^Try mo Golden Crown Sis instead of Dari Creme.

nikki0430

  • Guest
Re: Baking Thread 3
« Reply #242 on: January 15, 2014, 11:38:28 pm »
^^ You can use Magnolia Gold unsalted butter. Available sya sa grocery. Yung Dari Creme kasi is margarine and they don't recommend using it when the recipe calls specifically for butter kasi  it may alter the taste and texture ng baked goods mo. :)

soLaris

  • Guest
Re: Baking Thread 3
« Reply #243 on: January 16, 2014, 01:23:06 pm »
thank you sissies! I will try them on Saturday :)

How about bittersweet chocolates for chocolate cupcake? better ba iyung immelt na chocolate (ano gagamitin ko, meron ba nabibili sa supermarket), I live in Angono Rizal kasi OR cocoa powder ang gamitin ko?

Thanks!


« Last Edit: January 21, 2014, 01:59:26 pm by soLaris »

cmax

  • Guest
Re: Baking Thread 3
« Reply #244 on: January 16, 2014, 05:44:33 pm »
The recipe will specifically state sis kung cocoa or chocolate chips ang gagamitin mo. Minsan both ang nirerequire ng recipe para double the chocolatey goodness. Please note din na merong natural cocoa and dutch processed cocoa. Check your recipe Sis. :)

achengtarush

  • Guest
Re: Baking Thread 3
« Reply #245 on: January 16, 2014, 06:05:16 pm »
Mga sis, where can I buy boxes for brownies or butter cake?  Meron ba kayong alam aside from Quiapo and  yung pwede tingi?

mistiqshannen

  • Guest
Re: Baking Thread 3
« Reply #246 on: January 16, 2014, 10:50:21 pm »
soLaris, sasabihin naman sa recipe if you need to melt. Usually kapag sinabi unsweetened chocolate ichop mo yun kasi imemelt talaga sya either melt with butter or melt with cocoa and boiling water mixture. Pag sinabi chocochips minsan diretso mix nalang sya. Pede mo din gamitin yun chocochips
sa melted chocolate na sinasabi ng recipe. Ako kasi ginagamit ko yun mga naka bar.
tapos me separate pako sa choco chips when the ingredients requires it. Sa brownies kasi dalawa gamit ko choco chips and melted chocolate (from bar).

Sa grocery meron chocolate na naka bilog bilog na forgot the brand. yun chocochips naman hersheys lang nakikita ko sa sm supermarket e. Kaya sa mga baking store talaga ako bumibili ng ingredients. For cocoa powder pede din goya, me time noon ginamit ko ricoa sa brownies and choco cupcakes ok padin naman.


angelita

  • Guest
Re: Baking Thread 3
« Reply #247 on: January 17, 2014, 08:41:52 am »
Just new in baking, question po...

Pwede bang substitute ang milk for water? Para mas yummy..example sa banana cake instead of water fresh milk ang ang ilagay ko... TIA

j27

  • Guest
Re: Baking Thread 3
« Reply #248 on: January 17, 2014, 03:57:36 pm »
^i do that sometimes, using milk instead of water para mas yummy. pero depende pa din sa recipe na gagawin ko.

soLaris

  • Guest
Re: Baking Thread 3
« Reply #249 on: January 17, 2014, 04:55:14 pm »
thank you sis mistiqshannen!

em_cee

  • Guest
Re: Baking Thread 3
« Reply #250 on: January 20, 2014, 10:42:49 am »
Hi mga sis!  I just bought a Kyowa Electric Oven 28L.  I bought this in exchange for our old oven toaster hoping that I can bake with it.  Anybody experienced using Kyowa? 

Another question: What is a Kosher Salt?

« Last Edit: January 20, 2014, 10:51:00 am by em_cee »

achengtarush

  • Guest
Re: Baking Thread 3
« Reply #251 on: January 20, 2014, 11:19:15 am »
Enjoy palang pumunta sa Sweetcraft. Meron silang Vanilla Tahitian Extract 30ml P250.  Yun ang ginamit ko sa buttercake ko, mas mabango nga.  kaso ang mahal after nung 2 bottles na nabili ko e di ako sure kung bibili ako ulit :P

Daming nuts dun - pecan, almonds, walnuts, cashews.  Mura ang cakeflour  P59/k lang, unbranded.  Saka merong buttermilk powder, now lang ako nakakita nun.

soLaris

  • Guest
Re: Baking Thread 3
« Reply #252 on: January 21, 2014, 02:05:19 pm »
Hi mga sis!  I just bought a Kyowa Electric Oven 28L.  I bought this in exchange for our old oven toaster hoping that I can bake with it.  Anybody experienced using Kyowa? 

Another question: What is a Kosher Salt?


Hi Sis,  Kosher Salt is rock salt na larger iyung grain nya. Meron din kaming electric oven sa bahay, 28L American Home ata iyun. By Celcius ang knob nila sa temp.
Nabasa ko din kasi pag electric oven babawasan mo ng 25% iyung baking time lang na gagamitin mo. Kunwari, 20 minutes baking time sa gas oven, mga 15-17 mins ka lang magbbake para di masunog.

Conversion din is like this: 350 degrees F, ang knob dyan is 180 degrees Celcius ang gagamitin mo sis.

Ang tanong ko din is  pag magbbake ba ng cupcakes or brownies  or cakes
2 burner gagamitin or sa ilalim lang? Top, 2 burner or Bottom burner ba ang gagamitin? 

achengtarush

  • Guest
Re: Baking Thread 3
« Reply #253 on: January 21, 2014, 03:08:06 pm »

Nabasa ko din kasi pag electric oven babawasan mo ng 25% iyung baking time lang na gagamitin mo. Kunwari, 20 minutes baking time sa gas oven, mga 15-17 mins ka lang magbbake para di masunog.

Conversion din is like this: 350 degrees F, ang knob dyan is 180 degrees Celcius ang gagamitin mo sis.



Napansin ko nga yan sis. Kala ko yung bagong La Germania electric oven ko lang ang ganyan kasi taas at baba yung heating element nya.

soLaris

  • Guest
Re: Baking Thread 3
« Reply #254 on: January 21, 2014, 04:52:25 pm »
sis achtengtarush paano ka magbake sa electric oven? top or bottom burner ba gamit or both pag magbbake  ng cupcakes?
thanks!

achengtarush

  • Guest
Re: Baking Thread 3
« Reply #255 on: January 21, 2014, 05:48:15 pm »
solaris, yung oven ko kasi may settings na 1-6 may guide kung ilang degrees C o F yun. pag yun ang pinili ko top and bottom yung gumaganang heating element.  meron  syang choice na top only and bottom only or grill pero di nacocontrol ang temperature pag ganun so pag baking di ko yung ginagamit.  more on pang tunaw ng cheese ng baked mac or palutungin ang balat ng pork sa last minute ng cooking.

mistiqshannen

  • Guest
Re: Baking Thread 3
« Reply #256 on: January 23, 2014, 03:51:32 am »
for south area naman.. sa bakecraft ako bumibili.. me facebook page sila.. sa me alabang yun shop nila (zapote-alabang rd) infront of honda. yun flour nila 45 pesos per kilo. mas mura din yun whip it
nila nasa 235 unlike yun sa cavite na 270 isang pack. mas mura din yun madagascar pure vanilla extract nila 250 pesos yun malaki bottle na. kasi sa cavite yun 30ML 180 pesos.


younis

  • Guest
Re: Baking Thread 3
« Reply #257 on: January 23, 2014, 10:43:42 am »
i have la germania electric oven sa bahay, siguro nasa 5years old na yun, nabura na yung labels sa kagagamit. ang usual na gumagamit ng oven namin is yung husband ko, pag nagluluto ng roasted chicken or pork, at ginagamit ko rin when baking lasagna and bake mac. twice ko palang nagamit talaga for baking pastry... lately, nahihilig ako sa baking, nag-attempt ako misan magluto ng brownies, palpak, nasunog yung ibabaw pero hilaw yung loob. ang sarap pa naman nung mixture :-(

virgogirl98

  • Guest
Re: Baking Thread 3
« Reply #258 on: January 24, 2014, 07:50:39 am »
mga sis me mga nakapag-try na ba sa inyo bumili ng mayonnaise sa killion sa quiapo? saw several of those na naka-plastic but didn't buy one. gusto ko kasi gumamit nun kapag nagba-banana bread ako, mas moist kasi and mas masarap and i'm planning to sell banana cakes sana kaso ang mahal naman ng ladies choice. kaso lang di ko alam if ok yung mayo na tinda doon.

MaraMeow

  • Guest
Re: Baking Thread 3
« Reply #259 on: January 24, 2014, 06:39:29 pm »
Mga sis san [textspeak!] bakecraft sa south? I live near southmall lang kasi and sa loob pa ng bf paranaque ako bumibili ng baking supplies sa Dough it all beside love to bake.. Mahal kasi ng tricycle dun, San po ba Banda yung bakecraft? TIA!! :)

 

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