Author Topic: What did you cook for today? (12th edition) (Read 60053 times)

aranses · « **Reply #380 on:** August 13, 2014, 07:35:20 pm »

seafood pasta

t_r_i_s_h · « **Reply #381 on:** August 14, 2014, 02:03:50 pm »

tilapia with tofu and taosi for lunch

det060403 · « **Reply #382 on:** August 15, 2014, 01:36:10 pm »

Kare-kare!

yey! Solve!

det060403 · « **Reply #383 on:** August 18, 2014, 12:31:55 pm »

Chicken Pochero

leletmd · « **Reply #384 on:** August 22, 2014, 06:04:49 pm »

Chicken Tinola

mystique · « **Reply #385 on:** August 25, 2014, 05:13:26 pm »

soy, honey & ginger chicken thigh fillet and oven roasted potatoes

Frozen Toes · « **Reply #386 on:** September 03, 2014, 10:17:43 am »

Bronzed Chicken Breasts. Went to work smelling like a survivor of a spice war.

t_r_i_s_h · « **Reply #387 on:** September 03, 2014, 11:00:48 am »

tapsilog for breakfast

MrsKolca · « **Reply #388 on:** September 03, 2014, 04:09:06 pm »

-pochero
-hainanese chicken

det060403 · « **Reply #389 on:** September 04, 2014, 12:19:21 am »

tonkatsu w/ my homemade tonkatsu sauce and veggies

Red Rack 21 · « **Reply #390 on:** September 04, 2014, 10:49:17 am »

macaroni and cheese for kids snack and pork adobo for lunch

Frozen Toes · « **Reply #391 on:** September 04, 2014, 03:13:16 pm »

One-Pot Tomato, Basil, Chicken Pasta

jansalcedo · « **Reply #392 on:** September 05, 2014, 12:57:50 am »

Pininyahang manok

Frozen Toes · « **Reply #393 on:** September 07, 2014, 03:33:37 am »

Bacon

simang · « **Reply #394 on:** September 07, 2014, 12:38:31 pm »

Kare kare for lunch!! Kitchen bonding with mom
Now i'm waiting for my devil's cake to cool down.

det060403 · « **Reply #395 on:** September 09, 2014, 11:05:31 am »

herbed pork chops with onion gravy

Frozen Toes · « **Reply #396 on:** September 09, 2014, 09:57:43 pm »

Asian chicken noodles

t_r_i_s_h · « **Reply #397 on:** September 10, 2014, 10:30:49 am »

tinapa and egg for breakfast

Frozen Toes · « **Reply #398 on:** September 11, 2014, 11:00:48 pm »

Oatmeal and fried skinless chicken

traxxex21 · « **Reply #399 on:** September 12, 2014, 05:33:57 am »

Last night - Mackerel in can with vermicelli and cabbage

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