Juicing

[goldengoose]

sis annamarie, sana nakatulong yung sinulat ko sa future decision mo! haha. yung pinakamura sa top of the line ang pinili ko--yun lang ang dahilan bakit HUROM DA 1000 ang pinili ko :-) kahit hindi sya perfect, pwedeng pwede na sya sa akin!

ok nga sana sa fb page ng hurom, kaso nakita ko mas makakamura ako sa lazada. sa direct supplier kasi (yung sa fb), 11k, pag bumili ka ng 3 units saka ka lang makakadiscount, magiging 9k plus yata. may free din silang canister or something.

sa lazada, doble ang discount (discount for all plus monday promo for debit/credit cards), tapos may freebies din. if i were you babantayan ko yung sa lazada, kasi malamang bumaba pa yun. nilalagay naman nila kung ilang units na lang ang nasa stock nila, last time i checked wala namang "__ units in stock" so baka marami pa. in 1-2 weeks baka mas bumaba pa from 9,999, feeling ko lang.

sis evilwoman, cold-pressed kasi unlike sa centrifugal juicer hindi inaabot ng heat created by the juicing process yung juice. walang namamatay na enzymes, kaya mas maraming enzymes  ang cold pressed. di ko lang sure if "oxidation" ang tawag dun. hihi.

[annamarie88]

Hehe yes sis goldengoose salamat! Nahabaan lang ako sa DA 1000 kaya yung HA 100 siguro ang bantayan ko sa lazada

Excited nko. Tagal ko ng excited hahaha

[evilwoman]

^^oxidized yung lasa ng normal na nabibiling apple juice.pag di oxidized,kalasa ng fresh apple?

[goldengoose]

revisited my earlier post about juicers; to answer your question sis evilwoman, yes, less oxidation pag slow juicer.

apple juice tastes like real apples pag ininom mo. yung katas ng apple na totoo.

may tip lang ako, though. i immerse all my non-organic veggies and fruits in water with vinegar and salt for 15 minutes. para matanggal ang insecticides na nakadikit. yung apples na shiny daw, nilalagyan pala yun ng wax. if you can't smell the apple, it's waxed. vinegar and salt solution wash off the insecitcide and the wax.

sis annamarie88- go! mahaba nga ang DA 1000. parang armalite. haha. pero easy to assemble and easy to use. and much much easier to clean than the cnetrifugals.

[annamarie88]

^yes sis I watched one video ng HA, pour ka lang water, self cleaning. Super nice me too babad ko sa vinegar whenever I eat any fruits, kahit lemon for my water, babad ko pa din. Hehe

[snowie]

Hi mga sis, gusto ko mag try na mag juice . Ask ko lang ok ba and jack lalaines ? O Hurom talaga ok? Thanks po

[goldengoose]

kung first timer ka at di ka pa sure kung for long term ang juicing na balak mong gawin, baka a cheaper juicer will serve your current needs. kasi baka magsimula ka nga magjuice kaso di mo naman pala keri imaintain at tumambay lang ang juicer sa kitchen mo nang di nagagamit, sayang naman kung bibili ka ng mahal (debatable pa rin ito ha, kasi hindi naman agad masisira ang juicers like hurom and matstone). 

pero kung di naman kaso sa iyo ang presyo, syempre mas ok na yung slow juicers like hurom.

jack lalanne ang reklamong naririnig ko sa kanya mahirap linisin, pero lahat naman yata ng centrifugal juicers mahirap talagang linisin. other than that, reputable brand sya.

[greencouchgirl]

hi sisses!!! last week just bought a juicer and until now hindi pa ako nakapag start... ... i personally agree sa comment ni goldengoose na go for cheaper juicer muna to try kung mamamaintain ang pag jujuice but if you are determined and wish to switch juicing as a replacement of a regular meal then go for the expensive one's ....

gaya din sabi ng isang sis natin dito different people have different needs

does anyone here tried jason vale 5lbs in 5 days? please share your comment... im planning to buy this application kasi... kaya lang hesitant ako...

[klpangan]

mukang karamihan sa nagjuijuice dito gamit hurom... anyone using matstone?? according kasi sa nabasa ko matstone lang daw ang nakakapiga talaga ng malunggay ang wheat grass....

sana may magreview naman ng matstone dito.. thanks in advance...

[annamarie88]

Bought Hurom HA 100 na! Pinuntahan namin sa showroom sa edsa. Pag cash may free na pitcher and glass set. Meron din glass grinder 
Pero tom ko pa magagamit, nagbabasa muna ako manual and recipe book 

[goldengoose]

nice sis annamarie! post ka kung kumusta ang hurom mo :-)

[anjcam]

how much ang hurom sa showroom nila? mura daw kasi sa duty free. i want to compare sana.

[goldengoose]

comparing prices for HUROM DA1000 mas mura sa lazada kesa sa showroom nila. one would think mas mura kung directly ka bibili sa showroom, but in the case of the HUROM model that i had wanted to buy, mas mura pa pala sa lazada.  kasi doble doble yung discount (10% off sale, 10% off pa yata pag monday promo).  nakausap ko yung sa showroom, fixed na daw yung kanila. discounted lang kung bibili ka ng 3 units. plus the coffee grinder / glass additional.

nabili ko sa ang hUROM DA 100 sa lazada for P9450. ang presyo daw nito sa showroom, P11450. 

 

[D4thAngel]

Sis goldengoose, i bought matstone monday sa lazada, sunday na nadeliver sakin. So far im loving it, mas madami na yung juice compared nung ginagamit ko pa yung centrifugal juicer ko.

[goldengoose]

wtg sis d4thangel :-) bilang mas mahal ang matstone malamang kaya nya yung pulpy soft fruit? yun kasi ang medyo weak spot ng hurom na nabili ko. kailangan sabayan ng harder gulay o fruit para matulungan na maitransport papunta sa juice in. pero keri na rin kahit ganun, hanggang ngayon love na love ko pa rin sya.

tinatry ko talaga na everyday may juice. pag stressed, more than 1 bottle ang iniinom ko. pantawid gutom na rin pag wa time kumain. pansin ko parang mas matagal stamina ko pag juices kesa snacking on sweets or coffee. mas matagal mapagod.

mahal nga lang. ang palengke costs ko every 2 week 1k ang pinakamahina. kailangang makahanap ng paraan para masustentuhan ang juicing habit on a daily basis.

[sunsetbeach]

agree ako sis @sunsetbeach. by the way anong model ng huro yung sa inyo? is it vertical or horizontal?

kung balak nyong magjuicer for life, in the long run mas makakatipid sa kostas ng veggies and fruits ang slow juicer. kasi yung centrifugal kong juicer ang dami kong gulay na pinasok pero kaunti lang ang nakuha. eh tatlo kaming nagjujuice dito... minsan nga apat pa. sabi ng hurom, 35% more juice daw sila kumpara sa fast juicer. retained pa most of the nutrients and enzymes dahil cold pressed sya.

mahal pa naman ng gulay at prutas ngayon. pero iniisip ko na lang imbes na magfastfood o bumili ng hindi healthy na pagkain, ipambibili ko na lang ng gulay at prutas.

sa totoo lang sobrang tempted ako bumili ng hurom. pero nagtitiis pa ako ng kaunti. baka kasi lumipas yung urge. kasi gumagana pa yung bagong biling jumpstart juicer ng husband ko. siguro after a few months, pwede na kong bumili ng hurom. pag-iipunan ko muna!

Hi sis goldengoose haha sorry late reply. mine is HH elite vertical haha space consuming yung horizontal.

congrats d4thangel on ur matstone. im sure mageenjoy ka dyan haha yan and hurom lang pinagpipilian namin kaso laki kasi ni matstone. i live in a condo unit medyo kailangan tipid sa space ang lahat ng gamit


my recipe would always be: lettuce, cucumber, apple, lemon, sometimes i add more greens like broccoli and spinach. depende kung meron sa palengke haha.

[florencejoy]

hello girltalkers,

ano pong hinahalo nyo sa juices nyo para watery siya like yung sa mga skinny juicery? mine kasi whenever i juice malapot yung lumalabas.

[cloudzy_09]

Im new to juicing kasi Im trying to be healthier actually semi juicing ginagawa ko yung mga iba vegtables and fruit na hindi ko kaya inumin ng smoothie ginagawa ko juice. Anyway share ko yung cheat sheet ko sa nutrients. Ito yung mga kadalasan ko juice na fruits and vegtables. Most of the sources ng list sa nutrition.self.com ko na kuha and ang nilagay ko lang na nutrients is yung 10% up. The list is not perfect but it helps to plan what combination of juice you want.


Vitamins % Daily value

Vit A -
          Melon (1cup 177grms) vit A 120%
          Broccoli  (1/2 c. 78grms cooked ) 24%
         Bell pepper (1cup raw) 11 % (135grms cooked)  13%
         Kangkong (1 cup cooked 98 grms) 102%
        Camote tops (1cup 64grms cooked) 12%
        Bokchoi (1 cup 170grms cooked) vit A 144%
        Lettuce romaine (1cup 47 grms)  82%,
         Carrots (1/2 cup 78grms) vit A 226%
         Tomato ( 1cup 180grms raw) 30% (1cup 240grms cooked) 23%
         Squash (1cup 205 grms cooked)  vit A 457%
        Water melon (1 cup 154) 18%

Vit C
     
      Melon   (1cup 177grms) 108%
      Orange (1 cup 180 grams) 160%
      Grapes (1 cup 151grms) vit C 27%
       Radish (1cup 100 grms raw) 37%
       Singkamas (100grms ) 33%
       Cabbage (1/2cup 75 grms)  47%
       Brocolli (1cup raw) 135%/ (1/2 c. 78grms cooked ) 84%
       Cauliflower
        Bell pepper (1 cup raw) 200 % /  (135grms cooked) 167%
        Kangkong  (1 cup cooked 98 grms) 26%
        Bokchoi (1 cup 170grms cooked) vit C 74 %
        Lettuce romaine  (1cup 47 grms) 19%,
       Tomato  ( 1cup 180grms raw) 38% (1cup 240grms cooked) 91%
       Squash (1cup 205grms cooked) 52%
      Okra (1/2c 80grms) 22%
       Ampalaya (1cup 124 grms) 68%
       Sayote (1cup 160 grms) 21%
      Water melon (1 cup 154)
      Durian (1 cup 243 grms) 80%
      Pineapple (1cup 165 grms) 131%
     

Vit E
         Squash (1cup 205 grms cooked) 13%

Vit K
         Black berry  (1cup 151 grms) 37%
         Blue berry (1cup 155 grms) 32%
         Bell pepper  (135grms cooked) 17%
         Broccoli  (1/2 c. 78grms cooked )
         Grapes (1 cup 151grms) Vit k 28%
         Cabbage  (1/2cup 75 grms)  102%
         Brocolli  (1/2 c. 78grms cooked ) 138%
         Camote tops  (1cup 64grms) 87%
         Bokchoi (1 cup 170grms cooked) 72%
         Lettuce romaine (1cup 47 grms)  60%
         Carrots (1/2 cup 78grms) 13%,
         Tomato ( 1cup 180grms raw) 18% (1cup 240grms cooked) 15%
         Okra (1/2c 80grms) 40%
         Cucumber (1 cup 133%) 12%
   
       
Thiamine
        Orange (1 cup 180 grams)10%
         Squash  (1cup 205 grms cooked)10%
        Durian (1 cup 243 grms) 61%

Niacine
          Squash  (1cup 205 grms cooked)13%
           Durian (1 cup 243 grms) 13%

Folate
        Orange(1 cup 180 grams) 14%
         Black berries (1cup 151 grms) 13%
         Brocolli (1 cup raw) 14%/  (1/2 c. 78grms cooked ) 21%
         Bokchoi (1 cup 170grms cooked) 17%
         Lettuce romaine (1cup 47 grms)  16%
         Ampalaya  (1cup 124 grms) 16%
        Durian (1 cup 243 grms) 22%

B6
       Bell pepper   (135grms cooked) 16%
       Bokchoi (1 cup 170grms cooked) 14%
       Sayote
      Squash (1cup 205 grms cooked) 10%
       Durian (1 cup 243 grms) 38%

Riboflavin
     Camote tops (1cup 64grms)10%
     Durian (1 cup 243 grms) 29%

Ca
       Bok choi (1 cup 170grms cooked) Ca 16%

Mn
       Blue berry
      Black berries (1cup frozen 151grms) 92%
       Brocolli (1cup raw ) 10%
       Baguio Petchai
       Squash  (1cup 205 grms cooked) 18%
       Okra (1/2c 80grms) 12%
      Tomato  ( 1cup 180grms raw) 10%
        Sayote (1cup 160 grms) 14%
       Durian (1 cup 243 grms) 39%
       Pineapple (1cup 165 grms) 76%
       
Mg
      Brocolli
      Kangkong
      Camote tops  (1cup 64grms) 10%
      Bokchoi  Bok choi (1 cup 170grms cooked) 12%
      Tomato  (1cup 240grms cooked) 13%
       Squash (1cup 205 grms cooked)  15%
      Durian (1 cup 243 grms) 18%
     

K
 
     Melon (1cup 177grms)  K 14%,
    Ampalaya 11%
     Brocolli (raw 1c) 116%
     Bok choi (1 cup 170grms cooked) 18%, mg 12%
     Tomato  ( 1cup 180grms raw) 12%
     Radish (1cup 147 grms cooked)  12%
      Ampalaya  (1cup 124 grms) 11%
     Squash  (1cup 205 grms cooked)17%
    Durian (1 cup 243 grms) 30%

Copper
      Grapes
     Durian (1 cup 243 grms) 25%
Iron
Bok choi (1 cup 170grms cooked) iron 10%

[Aubn]

Hello Peeps,

Tanong naman sa mga taga East area, saan kayo nakakabili ng Kale?  Tried Robeast, Sta Lucia, SM Marikina at SM Masinag lahat wala e...

Thanks!

[goldengoose]

re: kale.  may nabili ako sa hitop quezon ave