sweet&sour shrimp
Ingredients:
1/2 kilo medium size shrimp, whiskers and horn trimmed
1 small size red bell pepper, cut into diagonal strips
1 small size green bell pepper, cut into diagonal strips
1 medium size white onion, cut into large wedges
3-4 stalk large spring onions, cut into diagonal thin slices
2 thumb size ginger, cut into thin strips
1/2 head garlic, finely chopped
1/4 cup plum sauce
1/4 cup tomato sauce
1/4 sweet chili sauce
2 tbsp. oyster sauce
1 tbsp. Worcestershire sauce
2 tbsp. white balsamic vinegar
2 tbsp. soy sauce
1/4 cup sugar
1 cup cornstarch
salt and pepper
cooking oil
Cooking procedure:
in a large bowl mix 3/4 cup of cornstarch with a dash salt and pepper, toss in the shrimp until uniformly coated with the mixture, set aside and let stand for 10 to 15 minutes. In a separate bowl mix plum sauce, tomato sauce, sweet chili sauce, oyster sauce, Worcestershire sauce, white balsamic vinegar, soy sauce, sugar and 1 to 1 1/2 cups of water set aside. In a deep frying pan, deep fry at high heat shrimp in batches for 1 to 2 minutes or until shells are crispy, drain excess oil in kitchen paper towels, keep aside. I a wok sauté garlic and ginger until fragrant. Stir in onion, bell pepper, spring onion and stir cook for 2 to 3 minutes or until vegetables are just half cooked. Remove from wok and keep aside. Using same wok pour in the sauce mixture let boil and simmer for 1 to 2 minutes, thicken sauce with the remaining 1/4 cup of cornstarch diluted in 1/2 cup of water. Now add in the fried shrimps and vegetables, stir cook for another minute or until the shrimps are uniformly coated with the sauce.
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pero diko kinukompleto lahat Ingredients jan sis.
madalas oyster sauce,soysauce,kahit ano vinegar lang na meron ako or lemon/calamansi,sugar,tomato sauce o kaya ketchup lang nilalagay,water cornstarch,tapos optional nalang sakin kung lagyan ko ng chili sauce or chili powder!taz tinikman ko lang sya lagi kung ok na lasa saka ko sa lulutuin.
