Assorted:Budget/EAsy to do recipes (Thread 4)

[sleepybear]

"HEALTHY" ARROZ CALDO:

Just substitute the rice ingredient below with OATMEAL. You'd be surprised it's super tasty.

At first you'd thought "yucky,oatmeal?arroz caldo?" pero once matikman nyo na you'll love it.

TIP:
Wag nyo munang sabihin sa nilutuan nyo na oatmeal ginamit nyo,they'd be surprised and impressed after they find out

^ sis it's been a long time since i last cooked chicken arrozcaldo hmmm crave tuloy ako nito here's a very easy-to-do recipe

Arroz Caldo
Note: This recipe is from Reynaldo Alejandro's Philippine Cookbook

3 tablespoon vegetable or corn oil
2 tablespoon minced garlic
1/4 cup chopped onion
8 1/2-inch slices of ginger
1 2 - 3 1/2 pound chicken, cut into serving piecies
4 tablespoons patis (or 2 tablespoons salt)
6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
1/4 teaspoon freshly ground pepper

In a large covered stockpot, heat oil and saute garlic, onion and ginger. Wait for the garlic to turn brown and onions become transparent.

Add the chicken and patis or salt. Cover and let simmer for 5 minutes. Chicken will produce its own juices.

Add water and rice. Stirring often to prevent sticking, simmer for 25 minutes over low heat or until chicken and rice are tender.

Add chopped scallion and pepper before serving.

I also like to add fresh lemon, lime or calamansi juice before eating.

[rachi_01]

nice! magamit nga yan mga recipes nyo.

[reb_woods072683]

alam ko madali lang ang champorado but can you tell me the ingredients and how to cook it? hehe. thanks!

[rachi_01]

alam ko madali lang ang champorado but can you tell me the ingredients and how to cook it? hehe. thanks!

ingredients lang ang alam ko. malagkit(bigas), cacao, brown sugar and gata. tapos pag luto na evap. hindi ko sigurado paano lutuin ng parents ko eh. pero and sarap. may iba, hindi nila nilalagyan ng gata. masarap din naman. hindi pa pwede sa baby ang may gata ha.

[xiansmom]

^nyaha... diko din alam na may gata pala yan?!
ang alam ko lang evap.
hmmm...matry nga din minsan,pwede kaya yung powder na gata?

[jelliebean28]

Champorado
1. Pakuluan tubig and malagkit na bigas.
2. Pagkakulo, ilagay ang cocoa. Tanchahin.
3. Timplahan ng brown sugar according to your taste buds.
4. I-serve with evap on top.

[sarsingkit]

evap din kami maglagay sa champorado however i tried na din yung mga gata. okay naman. personal preference ko lang yung evap.

[iampennylane]

^I saw a KrisTV episode wherein they put condensed milk instead. Sobrang sarap daw

[xiansmom]

^tenkyu sis,good idea yan, para diko kailangan maglagay ng sugar!

[-munchkins12-]

ingredients lang ang alam ko. malagkit(bigas), cacao, brown sugar and gata. tapos pag luto na evap. hindi ko sigurado paano lutuin ng parents ko eh. pero and sarap. may iba, hindi nila nilalagyan ng gata. masarap din naman. hindi pa pwede sa baby ang may gata ha.

sis I agree masarap nga pag me gata ang champorado. super fave ko yan. pinapaluto ko yan ke mama pag nasa bicol ako.

[reb_woods072683]

madami palang ways para lutuin yan? naisip ko lang kasi since tag ulan na masarap lutuin yan sa meryenda or almusal
kasabay ng sopas, diba?

ano pa bang masarap lutuin ngayong tag ulan?

[u8mypinkcookies]

^ guinataang bilo-bilo sis, super fave! pwede rin kaya guinataang mongo or mais.

@iampennylane: yes sis, we use condesed din minsan, depende anong milk meron sa bahay hehe

I saw this recipe ng champorado with coco milk -- http://www.pinoyrecipe.net/pinoy-tsampurado-or-champorado-recipe/.

[cldy_1981]

Almondigas Soup

Ground pork (get the lean version)
Minced shallots
Minced carrots
Minced garlic
Salt
Pepper
Knorr seasoning
Chicken stock or chicken cube
Misua
Green onions
Shredded cabbage

Directions:
1. Mix the first 7 ingredients and form into small balls, set aside.
2. Bring chicken stock to a boil or dissolve chicken cube in water, as directed. Once stock is boiling add the meat balls into the broth. Continue to simmer until meat balls are cooked.
3. In the last 5 minutes of boiling add the misua.
4. Turn off heat & add shredded cabbage
5. Serve with spring onions sprinkled on top

[rachi_01]

sis I agree masarap nga pag me gata ang champorado. super fave ko yan. pinapaluto ko yan ke mama pag nasa bicol ako.

haha ganoon siguro kapag sa mga province eh. nanay ko kasi taga bohol and ganoon way of cooking nila. nasanay na din naman ako at masarap for me.

[rachi_01]

^ guinataang bilo-bilo sis, super fave! pwede rin kaya guinataang mongo or mais.

@iampennylane: yes sis, we use condesed din minsan, depende anong milk meron sa bahay hehe

I saw this recipe ng champorado with coco milk -- http://www.pinoyrecipe.net/pinoy-tsampurado-or-champorado-recipe/.

parang ang hirap ng ginataang bilo-bilo kahit favorite ko din yan. matrabaho daw eh. hehe

[Hija]

parang ang hirap ng ginataang bilo-bilo kahit favorite ko din yan. matrabaho daw eh. hehe

hindi yan. . .dati mahirap talaga dahil mano mano mong gagawin lahat...pagiling ng malagkit,kayod ng niyog,piga pa. . .ngayon kasi may nabibili nang powder malagkit at pag bumili ka ng niyog sa palengke pwede mo na dun ipakayod at ipagata.

[icegayle]

"HEALTHY" ARROZ CALDO:

Just substitute the rice ingredient below with OATMEAL. You'd be surprised it's super tasty.

At first you'd thought "yucky,oatmeal?arroz caldo?" pero once matikman nyo na you'll love it.

TIP:
Wag nyo munang sabihin sa nilutuan nyo na oatmeal ginamit nyo,they'd be surprised and impressed after they find out

Yes I tried before using oatmeal sa Arrozcaldo and its very tasty! MAs masarap pa sa kesa sa usual na malagkit or rice and very healthy pa. You can use oatmeal in Champorado masarap din!

[rachi_01]

hindi yan. . .dati mahirap talaga dahil mano mano mong gagawin lahat...pagiling ng malagkit,kayod ng niyog,piga pa. . .ngayon kasi may nabibili nang powder malagkit at pag bumili ka ng niyog sa palengke pwede mo na dun ipakayod at ipagata.

siguro tamad lang ako kapag matrabaho.hehe kakain na lang ako. hehe honestly aaralin ko yan especially now that i have a baby... mas maraming alam lutuin mas masaya for kids.

[Hija]

Yes I tried before using oatmeal sa Arrozcaldo and its very tasty! MAs masarap pa sa kesa sa usual na malagkit or rice and very healthy pa. You can use oatmeal in Champorado masarap din!

ganyan din ginagawa ko. . .oatmeal arroz caldo ang champorado
sarap and healthy!

[sleepybear]

Masubukan nga yung oatmeal champorado, i remember trying once kasi di nagustuhan ng sis and bro ko. pero susubukan ko ulit thanx sisses