Assorted:Budget/EAsy to do recipes (Thread 4)

[reb_woods072683]

ako walang timpla sis. and yes maluluto yan, kasi syempre dadamihan mo ang oil para mababad yung dynamite.

[jp_jameop]

di ko pa naluto pero yummy nga basta patuyuin lang ng maigi, kakaumay kasi pag mamantika.

[jp_jameop]

sisses anyone who has recipe ng steamed chicken with mushroom ng lutong macau?

[Hija]

sa sarap nga ang tagal gawin ang bilis naman maubos..try ko next time yung timplang pang shanghai ang ipapalaman ko, gigisa ko muna yung pork,para sure na luto...
Para hindi maging mamantika dapat mainit ang oil pag nagprito saka huwag masyado mahina ang apoy kasi sisipsip ng mantika pag ganun.

[EllaBratin]

^corned beef naman ang ginamit ko instead of ground pork. OK din naman, nagustuhan ni hubby. Mayo at kaunting ketchup lang ang ginawa naming dip.
I-drain muna ang excess oil sa paper towel bago i-serve. 

[ms.messed_up*]

since kame lang ng sister ko, eto yung mga niluluto kong mabilisan and madali lang.

Taco flavored ground beef

1/2k ground beef or pork. pwede din combination
McCormick Taco seasoning (dilute it in water)
baby potatos but in halves

1.boil the potatoes. drain, set aside.
2.panfry the meat.
3.add in the taco seasoning (diluted in water)
4.add in potatoes
let it boil.. then yun na!:)  sarap na sarap naman sister ko. taco filling nga ang peg but with potatoes lang and pang ulam.


Stir Fried Spaghetti (good for 2)

1.render 2-3pcs chopped bacon. set aside.
2.on the same pan, add in ground meat. (beef or pork)
3.add in spag sauce.(medium size) let it simmer.
4.add in sliced mushrooms and bacon.
5.season with salt and pepper.
6.add in cooked spag noodles
7.pan fry it for a few seconds until mag stick yung sauce sa pasta
top it with cheese, yun na!:)

meaty and dry yung version na eto..mas malasa kasi.

[cheezecake]

kapag lumpia para sure na luto ginigisa ko muna yung pork tapos patutuyuin and palalamigin after that binabalot ko sa wrapper and fry na lang sa konting oil

[jp_jameop]

^ibang version yan ha? nice.

[caramelli]

^^ganyan din ginagawa namin. ang maganda pa dyan is pwede mo stock sa freezer tapos saka nalang lutuin. super laking tulong nito sa akin lalo kapag nagmamadali ako pa-office. healthier alternative din ang ground chicken.

[chofontanilla]

Mga sis, recipes naman dyan ng may sabaw na ulam. Baby ko kasi di kumakain kapag walang sabaw yung kanin.

[yapeegurl]

reb_woods072683 and Hija, handa namin iyan nung New Year. Niluto ng officemate ko. Sarap!!!!! Blockbuster ito nung New Year.

[sales_lady]

Mga sis, recipes naman dyan ng may sabaw na ulam. Baby ko kasi di kumakain kapag walang sabaw yung kanin.

Sis try backreading, dami na nagshare and if i'm right patok yung pork kinamatisan... Although i usually use the chicken version, fave ng son ko chicken kasi. It's healthy and masabaw if maraming tomatoes!

[u8mypinkcookies]

^ correct sis chofontanilla, pwede rin chicken with asparagus, tinola or nilagang baka syempre all time winner ang sinigang. Pwede rin chicken macaroni soup, hit yun sa kids.

[caramelli]

Dahil summer na, patok sa amin ni hubby ang ice candy, hehe!

I made mango, chocolate, orange and strawberry flavors. hit din sa mga pamangkin nya, kaya nung gumawa ako the other day, hindi na kami namigay, ang bilis daw kasi maubos, haha!

[iampennylane]

Share ko lang yung recipe na I saw yesterday, looks yummy eh and parang madali lang gawin.

Breaded Pork Pockets:

    1 kilo pork Loin, butterfly cut
    ¼ cup liver spread
    ½ cup pickle relish
    3 pcs jumbo hotdog, sliced diagonally
    1-200g bar quickmelt cheese, sliced
    salt & pepper to taste
    1 ½ cups all purpose flour
    2 pcs eggs, slightly beaten
    1 ½ cups Japanese bread crumbs
    Oil for frying
    Mechado sauce , as a dipping sauce

Procedure:

    Cover pork loin pieces with GLAD® Cling Wrap and pound with a meat mallet until 1/8 ” thick.
    Apply a thin layer of liver spread on one side and put some pickle relish. Put about 5 – 6 pieces of sliced hotdog and top with sliced quickmelt cheese. Cover with other half and sprinkle with salt and pepper on both sides.
    Dredge in flour, shake of excess and dip in beaten eggs. Press meat pieces in bread crumbs making sure that all surfaces are well coated.
    Deep fry in oil, turning once or twice until cooked through and golden brown, approximately 6-7 minutes. The coating should be quite crisp. Drain on paper towels.

I'm making this sa weekends

[u8mypinkcookies]

Will try corned beef spaghetti soon nakita ko eto lang pala ingredients e-- corned beef, mushrooms, garlic, onions, spices and Pinoy style spaghetti sauce. will use penne nalang para maiba. Masarap siguro 'to if i-bake hehe, i need to study lang pano gamitin oven namin.

[bb]

visit niyo naman sis yung website ko about cooking, nasa signature ko. madami dami na rin ako naitry meron din yung tofu sisig at pork kinamatisan dun!

sis na-visit ko site mo. thank you sa mga recipes!

[bb]

mga sis may na-try din ako. yung pesto naman.

ingredients:

1 pouch clara ole cheesy pesto
1 large can century tuna
1 can nestle all purpose cream
garlic and onion
400g spaghetti noodles, cook as instructed

saute garlic, onion, century tuna.
add clara ole cheesy pesto
add nestle all purpose cream
stir and blend with the noodles.

masarap naman kahit instant lang [textspeak!] pesto. hubby loves it kasi mahilig sya sa pesto hehe.

[Princess_Chill]

can anyone share their yummy palabok recipe?

thanks!

[imagodei082990]

mga sis anung pwedeng gawin sa kernel corn ? Meron kase kami dito yung nasa lata kaso di ko lam kung [textspeak!] ang gagawin ko dito