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speaking of lumpiang shianghai nakakainis nung pasko tinapon lang namin kase my amoy yung giniling .. Tips naman mga sis kung panommaging the best angn shianghai.. Tia
saw this kanina sa Kusina Master.. im excited to try this Cheesy Baked MusselsIngredients:MusselsButterGarlicBread CrumbsParsleyCheeseSaltPepperProcedure:1. Place mussels in medium sauce pan, cover and let steam in their own juice. Cook until the shells open. Remove the top cover of mussels and set aside.2. Saute Garlic in Butter until it turns golden brown. Add Bread Crumbs and Parsley3. Salt and Pepper to taste4. Arrange Mussels in baking tray. Spread spoonful of garlic mixture in the mussels and add cheese on top5. Bake for 10 mins. or until golden brown