Assorted:Budget/EAsy to do recipes (Thread 4)

[quennna]

thanks sa mga recipes nyo, mga sis..
nakapag save na ako ng list.. yeheeey...

[u8mypinkcookies]

Did this for our leftover suman eating it now hehe.

- fry suman in butter until golden brown
- drain excess oil using paper towel
- sprinkle some sugar (you can also serve with coco jam or mango cubes)
- serve and enjoy!

Yummm!

[reb_woods072683]

sa wakas nakabalik na ulit sa thread na to! namiss ko to! so ano na ang mga bagong recipes ninyo mga sis?

how do you make lumpiang shanghai? kasi parang pag nagawa ako, hindi ko makuha yung tamang lasa, yun bang malasa katulad ng kinakain natin sa mga restos? please share naman your recipe.

[lenierose928]

ako din ngaun lang ako nakabalik dito sa thread. I'm trying to search un recipe ng tofu sisig and pork kinamatisan pero di ko na makita. anyone who could share?

[imagodei082990]

speaking of lumpiang shianghai nakakainis nung pasko tinapon lang namin kase my amoy yung giniling .. Tips naman mga sis kung panommaging the best angn shianghai.. Tia

[melmedrano]

for me, yung nabibili sa shopwise na shanghai mix ang ginagamit ko... Im super busy kaya di ko na kaya gumawa from scratch... pero ang best way is to wrap it thinly... konti lang yung laman sa loob then use a medium sized wrapper... then deep fry in low to heat para lutong luto pero di sunog. Malutong talaga at kahit medyo lamig na, malutong pa rin.

[reb_woods072683]

nagluto ako ng shanghai kanina, bumili lang ako ng mix na sa monterey. masarap sya, kaso hindi ko talaga alam ang ingredients para maging ganun ang lasa.

sis lenierose928 hanapin ko para sayo wait lang.

[reb_woods072683]

sis yung pork kinamatisan

http://www.femalenetwork.com/girltalk/index.php/topic,263298.msg7301907/topicseen.html#msg7301907

yung tofu sisig hindi ko din makita pero ask mo si sis dhee dhee kasi siya ang may gawa nun.

[sima]

^found the tofu sisig recipe:

sisses, share ko lang tong recipe ko ng tofu sisig. mura na, easy pang gawin.

Tofu Sisig

2 pcs tofu, cut into cubes about 3/4 inch
1 onion, chopped
2 siling pang sigang, sliced
3 tbsp oyster sauce
1 tsp soy sauce
1/4 tsp salt
a dash of pepper
1 tbsp sugar
3 tbsp mayonnaise
3 tbsp water

- fry tofu until light brown then drain using paper towels
- mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl
- saute onion and sili then add the tofu
- add the oyster sauce mixture and let it simmer
- adjust according to taste then serve

pwede nyong bawasan yung sili if hindi kayo masyadong mahilig sa maanghang or alisin yung buto ng sili. i prefer kasi na naghahalo yung sweet, spicy saka pagkasalty nya. enjoy!

[cheezecake]

hinahanap ko rin yang tofu sisig recipe thanks!

[lenierose928]

thanks sis reb_woods072683 and sis sima

[reb_woods072683]

masarap ang pork kinamatisan, inulam namin yan nung isang araw. hehe.

[blush_blush]

^kami, kagabi lang hahaha... naparami uli ako kain

sana may magshare din ng recipe for fresh lumpia saka yong sauce hehe

[sales_lady]

I don't know if you will like this sisses, pero this is also ideal for those on diet.

Chicken Breast Fillet in Sesame Oil

1kg breast fillet
Sesame Oil
Soy Sauce
Pepper

1. Marinate fillet in sesame oil, light soy sauce and pepper overnight
2. In small pan, put a little water then fillet. Boil until fillet creates its own oil
3. Serve with or without rice

Pambaon din sha sa kids, easy na, healthy pa!

[reb_woods072683]

^kami, kagabi lang hahaha... naparami uli ako kain

sana may magshare din ng recipe for fresh lumpia saka yong sauce hehe

ay oo nga, gusto ko rin matuto niyan.

[u8mypinkcookies]

some lumpia recipe online

Lumpiang Shanghai

Ingredients
2 lbs ground pork
1/2 cup green onions
1 cup carrots
1 cup onion
2 tsp soy sauce
1 raw egg
1 tsp salt
2 tsp ground black pepper
Lumpia wrapper (Spring roll skin)
Watch the cooking video:

Cooking Procedure
Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
Wrap the meat using the lumpia wrapper (for proper way, see video)
Fry the wrapped meat making sure that all the sides are cooked right
Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!


eto naman nakita ko for fresh lumpia & peanut sauce: http://www.recipephilippines.com/fresh-lumpia

[sima]

Di ko pa ito nagagawa.  Kanina ko lang na-encounter itong recipe na ito.

Marshmallow Caramel Popcorn

1/2 c. brown sugar
1/2 c. butter
9-10 marshmallows
1 package microwave plain popcorn
 
1. Microwave popcorn according to instructions from the package.  Remove any unpopped kernel.  Place cooked popcorn in a bowl.
2. Melt butter in a medium saucepan over low heat.
3. Add brown sugar and marshmallows.
4. Turn heat to medium and stir until marshmallows are melted and mixture is smooth.
5. Pour the mixture over the popcorn and stir until popcorn is evenly coated.

[azel]

Tried the tofu sisig, masarap

Here's my recipe for Creamy Carbonara,
patok na patok! pati sa officemates ni hubby  they're asking for my recipe  hehe

Sauce Ingredients:
Campbells Cream of Chicken
1 Evap big
1 all purpose cream
1 magic sarap
around 1 cup of grated cheese or 1/3 ng bar ng cheese
salt & pepper to taste
your choice of meat: chicken/ham/bacon/tuna
2-3 tbsp butter
garlic, onion

1. prepare your choice of meat. kung chicken breast, luto mo na then himay-himay. kung ham/bacon, kahit half cook mo na then hiwain into smaller bits. set aside.
2. saute garlic & onion with butter
3. add your choice of meat
4. add evap, all purpose cream, cream of chicken
5. add cheese, magic sarap, salt & pepper to taste
6. simmer for a few minutes.
7. serve with pasta, top with parmesan cheese (or kahit ano cheese) & bacon/ham
 enjoy!

**add water depending on the consistency of sauce you want.
note: lumalapot sya pag di na mainit..

[jp_jameop]

I don't know if you will like this sisses, pero this is also ideal for those on diet.

Chicken Breast Fillet in Sesame Oil

1kg breast fillet
Sesame Oil
Soy Sauce
Pepper

1. Marinate fillet in sesame oil, light soy sauce and pepper overnight
2. In small pan, put a little water then fillet. Boil until fillet creates its own oil
3. Serve with or without rice

Pambaon din sha sa kids, easy na, healthy pa!

i love sesame oil so I will try this.

[Princess_Chill]

Here's my recipe for

Lumpiang Shanghai

1 kilo ground pork
1/4 carrots
1/4 singkamas
4 pcs onion
5 pesos kinchay (tanchahin nyo nalang)
3 eggs
flour
maggie magic
lumpia wrapper

just mix all the ingredients

TIP: for you to know kung ok na sa inyo ang lasa ng mixture is fry it 1st in a pan para may idea kayo kung need nyo pa dagadag salt or magic sarap