Tasty FRIED RICE recipe

[runaway_bridesmaid]

Hi! baka po mero kayong recipe ng masarap na fried rice, yung tipong kahit walang ulam masarap na siya, nakatikim na kasi ako minsan pero di ko alam kung ano nilalagay dun para maging malasa siya

gusto ko kasing turuan mga nieces ang nephews ko kumain ng fried rice para walang nasasayang na kanin, ayaw nila ng simpleng sinangan lang na garlic ang salt lang, hay please help me!

[reb_woods072683]

may you can try yung yang chow. sa kitchenomics website sis maraming ganun. especially the bagoong rice, super yummy!

[jp_jameop]

sis you can put any leftovers na food sa fried rice mo,. just add carrots and celery or onion stalks para maging makulay.

sample:

2 hotdogs, slice them into small cubes (any leftovers  like adobo/tinapa/etc)
1 cup carrots, diced din
garlic, diced din
1 egg
celery / or onion stalks

igisa ang bawang, ilagay ang hotdog & carrots, add the rice, put some salt and add liitle magic sarap(pampasarap), then pag tingin mo ok na yung rice, ilagay o yung scramble egg, ilagay mo yung egg sa gitan(gawa ka ng hole para maluto or puede mo na rin iluto ng separate or isabay dun sa hotdog and carrots, then put the celery para maging makulay.

sana makatulong. hehehhe

masarpa din if tinapa or shrimp ang ilalagay mo sa fried rice.

[billy]

add mixed vegetables (yung pack na nabibili sa supermarket na frozen), sliced scrambled eggs, and chinese sausage or longganisang macau

[u8mypinkcookies]

sis, here are some ideas from yummy.ph

kami usually it's just rice + garlic + egg then leftover na adobo or kaya hotdog, ham, bacon or yung dried fish na hinimay. halo-halo lang until maluto

[ninaceline]

Sis madalas ko ginagawa yung katulad sa rice in a box.

Oyter Sauce and Rice. 1 tablespoon sauce equivalent to 1 cup rice.
Tapos add na lang ng mixed vegetables na nabibili sa supermarket. Green peas, carrots, corn.sarap na niyan.
Pero kung gusto mo complete meal na talaga. Lagyan lang ng konting giniling or ham or any kind ng meat na pieces or bits na.

[Hija]

Eto naman ang sa akin, parang sa inyo lang din

Buhaghagin muna yung left over rice then ipasok sa ref.
1 small potato, julienne cut, babad muna sa cold water
1 or 2 pcs of egg
garlic
onion
Longganisang bawang/shrimp/left over adobo/chicken/pork (kung anong trip mo, pili ka lang) cut into small pcs lang
Chorizo de bilbao
Carrot,julienne cut
Baguio beans, julienne cut
Petsay baguio/cabbage, shredded

Fry mo muna sa konting oil yung potato,set aside
Next is yung egg, scrambled then ichop mo pagkaluto, set aside
Saute garlic,onion,meat,baguio beans and carrot,chorizo,then yung rice.
Diretso ang halo
Lagyan ng konting oystersauce and soysauce. . .mix mix mix
Magic sarap or kung anong seasoning trip mo. . .
Konting paminta and chili powder if trip mo ng maanghang
Pag malapit na maluto lagay na yung potato,egg and cabbage.
Mix mix mix. . .
Yan na!

[reb_woods072683]

super favorite namin ang yang chow fried rice! share more ideas mga sis. thanks!

[runaway_bridesmaid]

thanks sa mga suggestions nyo mga sis, try ko yan isa isa 

[silverlilac]

My sister's helper makes what she calls "Sausage Galore" fried rice - she just mixes these with leftover rice:

hotdogs
Vienna sausage
Chinese chorizo
chopped spring onions/white onions (you can even use leeks)
scrambled eggs

- even my kiddie nieces love this, no need for additional ulam na for breakfast

[Dhee-Dhee]

fave din ito ng asawa ko saka ng mga pamangkin niya. kapag nagluluto ako nito palaging ubos.

yung recipe ko same din sa inyo, nilalagyan ko lang ng turmeric powder para maging yellow yung rice. mas natatakam kasi ako pag ganun ang color ng rice. tapos kahit anong meron sa ref - luncheon meat, bacon, egg, etc. once nilagyan ko rin ng cubed embutido, e hindi kumakain nun ang hubby ko.. ayun, nakakain sya ng embutido ng hindi nya alam hehe.

[runaway_bridesmaid]

^ano lasa ng turmeric powder sis? di ko pa na try yan kahit minsan, masarap ba?

[Dhee-Dhee]

^medyo bitter sis. pero ginagamit ko kasi sya para maging yellow yung rice (dissolved in water). parang sa rice in a box, though di ko alam kung ano talagang gamit nila para maging yellow rice nila. nilalagyan ko nalang ng salt, oyster sauce, soy sauce para mawala yung lasa ng turmeric. so far, lagi namang nauubos yung fried rice ko.

[klengmorales]

Ako I add 5 spices para masarap:)

[jp_jameop]

^ano lasa ng turmeric powder sis? di ko pa na try yan kahit minsan, masarap ba?

masarap naman sis wag mo lang dadamihan, kasi kahit unti lang magyeyellow na yung rice.

[misteryosa]

tried this and kids liked it.

we used left over lechon, diced.
garlic, onion, scramble egg.

okay na

[ilyababy]

I love using corned beef for fried rice.
Cook corned beef first in a little oil, then remove from pan
Add oil
Fry garlic
Add salt
Pour in day-old rice
Stir
Mix in cooked corned beef
Serve

A friend of mine adds raw egg just before serving

[chesca_dc14]

Try using Frabelle Foods Longganiza hamonado in your fried rice! With its garlicky smoked flavor nothing can go wrong i fry old rice, add mixed veggies, salt, and add sliced longganiza, perfect for brekky!

[u8mypinkcookies]

saw this at pepper.ph

Kimpura Teppanyaki Fried Rice
makes 3-4 servings

3 cups Japanese rice
2 pcs egg, beaten
1 tsp oil
1/3 cup butter
1 tbsp chopped garlic
1/4 cup chopped onion
1/4 cup chopped carrots
1/4 cup chopped leeks
1/4 cup ground pork
1/4 cup peeled shrimps, chopped
3 tbsp Kikkoman soy sauce
1/2 tsp salt
1/4 tsp pepper

Heat oil in pan. Cook eggs, scrambled style.
Set aside in a bowl. In the same pan, melt butter.
Sauté garlic and onion.
Add pork and shrimp and cook for 2-3 minutes.
Add in carrots, cook for 30 seconds.
Add in rice. Season with Kikkoman soy sauce, salt and pepper.
Cook and mix rice well.
Check seasonings.
Add in chopped leeks.
Turn off fire and serve.

[Dhee-Dhee]

Nagcrave ako bigla ng bagoong kahapon so i decided to put it sa fried rice ko. saraap! yung sweet bagoong ng barrio fiesta, the best! next time lagyan ko rin ng crab sticks.