All About HAM

[FOURever]

May alam po kayong luto sa ham para mas maging masarap? Dami namin ham sa bahay, naipamigay na yung iba, iniisip ko kung may mga recipes for ham para di ganun nakakasawa thanks!

[stormy]

^pag may buto pwedeng pakuluan tapos gawin sabaw ng pinoy sopas sis, pwedeng i-cube i-add sa salad, pwedeng sliced thinly gawin omelet, pwede rin gawin palaman sa pandesal, strips gamitin sa pasta dish. Pwede rin ihalo sa soup lagyan mo ng asparagus at chicken.

[FOURever]

^thank you sis! try namin yung sa pasta

[stormy]

^ok sis, better pag olive oil based kasi mas lalabas ang lasa ng ham pag garlic at oil lang kaysa i-tomato sauce mo. If mahilig ka sa spicy, oks din may kakaunting peperoncini

[silverlilac]

May alam po kayong luto sa ham para mas maging masarap? Dami namin ham sa bahay, naipamigay na yung iba, iniisip ko kung may mga recipes for ham para di ganun nakakasawa thanks!

sa amin sis, pinapakuluan sa pineapple juice with a bit of sugar. parang nagiging "hamonado" yung taste ng ham (does that even make sense?! hehe ). mas nagiging tender yung ham after iluto with the pineapple juice and a bit of sugar, sarap gawing ulam or even sa sandwiches

[FOURever]

^thank you. Makakaabot yang cooking tip mo sa media noche. Haha!

[oktoberfest22]

kainis, wala na raw holiday ham sa Santi's. I want to try it pa naman for Media Noche.

[mikaela325]

so far, Excellente Ham pa din ang favorite ko. yung chinese ham nila w/ honey sauce.

[oktoberfest22]

Dahil naubusan ako ng ham sa Santi's, naka-discover tuloy ako ng masarap na ham. Yung chinese ham ng Mang Ben's sa Centris Sunday market (but bought it last Saturday, because the tiangge was open for New Year's eve). ito rin daw ang may-ari ng Snackaroo. It's really tasty!

[aNgelofThEMorning]

hinalo namin cubed purefoods fiesta ham sa macaroni salad...sarap ng kinalabasan 

[stormy]

Ginawa ko hamsilog yun sweet ham na binigay sa amin

May chinese ham pa kami at fiesta ham. Mga ilang months ba tinatagal ng ham?

[aiden]

My family is loyal to Adelina's. My lola sent me a kilo of boneless ham (plus their longganisa and bacon.)

[u8mypinkcookies]

Kami naman ginawang sandwich yung leftover ham.. Then yung iba hinalo when our helper cooked yang chow

Sis stormy, i think nagtatagal naman basta nasa freezer kahit may timpla na sya. Basta nakabalot properly and nasa airtight container.

[hunny_ally]

diced up ham can be added to pasta sauces like red sauces and white sauce (carbonara type).

another thing you can do is to slice your ham thinly. put a stick of cheese inside and roll it up. dip this into flour, egg wash and panko bread crumbs then deep fry. you can also use this as chicken stuffing parang mala-chicken ala kiev

[trishevil]

Being based in Mandaluyong, my family has always been a fan of Adelina's ham. hehe Now that I live in Manila (very near pa sa Quiapo), I've wanted to try Excelente. Nakakabili kaya ng per grams lang nun para ma-try ko lang yung lasa? I've always liked Adelina's eh.

[stormy]

^may nagbigay sa amin xmas last year. Hindi na masarap, matigas pati.

[trishevil]

^Sa Excelente yan sis? Matigas yung ham?

[letters_to_cleo]

^pwede per gram sa Excellente sis. Ako rin I agree Hindi na masarap Ang Excellente. Parang off na yung timpla nila . Yung favorite ham ko is from Slers, country ham at Chinese ham. Kaya Lang sa Davao at CDO ko Lang sila nabibili, kaya pag Christmas Ang go- to ham din sa bahay ay Adelina's. partida taga paranaque pa kmi pero pag Christmas dumadayo pa kmi ng kalentong to buy our hams sa Adelina's :-)

[trishevil]

hahaha in that case, mag Adelina's na lang ako. Mas mukhang malinis pati yung set-up nila against Excelente.

[khriseeee]

I find Majestic Ham too salty, and I'm a person who likes salty food!

Santi's has reasonably priced smoked ham, my mom usually buys a small ball of it and we use it in soups.

Best ham for me is Joy's ham from the Eastwood Mall weekend markets. Reasonably priced pa