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Author Topic: All About BREAD- part 2  (Read 48873 times)

evilwoman

  • Guest
Re: All About BREAD- part 2
« Reply #120 on: April 10, 2012, 05:06:52 pm »
^^ yung poppy seed bagel ng country style type ko esp pag may palamang cream cheese. yung texture nga lang nya tinapay na tinapay talaga (yung iba kasi hanap e chewy type ng bagel na di ko naman gusto)

lemonade

  • Guest
Re: All About BREAD- part 2
« Reply #121 on: April 11, 2012, 08:50:13 pm »
currently hooked on pan de manila's pesto cheesesticks. what i do is spread pizza sauce on it, top it with grated quickmelt cheese and heat it in the oven for that homemade pizza goodness.

Fatbook

  • Guest
Re: All About BREAD- part 2
« Reply #122 on: April 11, 2012, 09:25:58 pm »
anong masarap sa s & r na bread?

SimplyMissEffortless

  • Guest
Re: All About BREAD- part 2
« Reply #123 on: April 12, 2012, 02:08:54 am »
Adik ako ngayon sa Garlic Toast sa French Baker.

Ngayon ko lang nalaman na 50 off sila pag closing. ;D Kaya pala ang haba ng pila lagi at yung iba talagang ang dai ng binibili! Never pa ako nakatry pumila kasi parang di namin kailangan ng maraming bread unless na lang may party.

loball

  • Guest
Re: All About BREAD- part 2
« Reply #124 on: April 12, 2012, 03:48:18 am »
^Ngayon ko lang din nalaman, thanks sis :D Anong oras start ng 50% off?

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #125 on: April 12, 2012, 05:09:52 am »
@joy: i wanna try that. Pesto wheat loaf kasi nila masarap e.

@fatbook: french bread ata or baguette yung binibili namin. Basta yung mahaba, haha.

@simplymisseffortless: yup, kaya dati dami namin nabibili raisin bonnets kasi sinasakto na sale sa closing.

twelve5

  • Guest
Re: All About BREAD- part 2
« Reply #126 on: April 12, 2012, 05:26:16 am »
currently hooked on pan de manila's pesto cheesesticks. what i do is spread pizza sauce on it, top it with grated quickmelt cheese and heat it in the oven for that homemade pizza goodness.

Waah! I love those too! Pero ako basta i-toast ko lang and im good na. Takaw ako eh. Hehe... But i might try your recipe in the future. =)

Fatbook

  • Guest
Re: All About BREAD- part 2
« Reply #127 on: April 12, 2012, 10:17:39 pm »
^^anong ok sa le petit artisan? ok yung mochi nila? saw their chocolate chip bread ata yun. ewan ko kung masarap.

istarlet

  • Guest
Re: All About BREAD- part 2
« Reply #128 on: April 12, 2012, 10:34:46 pm »
I was surprised by Marby's Loaf Bread - predominantly blue yung packaging niya, about 59 pesos, slightly cheaper than gardenia by about 2 pesos. It was really soft and very good.

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #129 on: April 13, 2012, 09:31:48 am »
^^ di kami nasarapan sa Le Petit. we bought walnut-raisin loaf (b1t1 pa that time coz it was before closing time), ang tigas nya. halos walang kumain samin :(

SimplyMissEffortless

  • Guest
Re: All About BREAD- part 2
« Reply #130 on: April 25, 2012, 12:14:13 am »
^Ngayon ko lang din nalaman, thanks sis :D Anong oras start ng 50% off?

Sorry ngayon ko lang nakita. Ang alam ko basta 9PM onwards. Yung iba wala pang 9PM nakaporma na sa paligid hehe.  ;)

Fatbook

  • Guest
Re: All About BREAD- part 2
« Reply #131 on: April 26, 2012, 08:35:10 pm »
bad trip ako dun sa lartisan na bagel. whole wheat ata yun. dumidikit sa ngipin. trying hard kase tong rustan's mag bake ng bread. di naman masarap. either maalat or ewan.

k_heart

  • Guest
Re: All About BREAD- part 2
« Reply #132 on: April 27, 2012, 12:09:30 am »
ang fave ko, yung mga  breads sa Uno Resto sa Tomas Morato.

loball

  • Guest
Re: All About BREAD- part 2
« Reply #133 on: April 27, 2012, 09:44:59 am »
^^^Thanks sis! Pumila ako ng 9 PM, mahaba na pila. Dapat pala mga 8:45 PM pa lang, hehe. Addict na ko sa 50% off ng French Baker. Di na ko bibili sa regular price ;D

cristyles

  • Guest
Re: All About BREAD- part 2
« Reply #134 on: April 28, 2012, 07:47:52 am »
^Sis hindi ko pa na try bumili n 50% off sa French baker kasi pag napapadaan ako daming nakapila. Lahat ba ng french baker nag 50% off sa gabi? Selected breads lang ba ang may 50% off?

loball

  • Guest
Re: All About BREAD- part 2
« Reply #135 on: April 28, 2012, 08:43:31 am »
^Oo sis all products nila kasama sa 50% off. 9:15 PM yung start pero mga 9:05 PM namimigay na sila ng number. Mga 8:45 PM siguro tumambay tambay ka na, para di ka mahuli sa pila.

cristyles

  • Guest
Re: All About BREAD- part 2
« Reply #136 on: April 28, 2012, 09:16:38 am »
^Thanks sis loball, naku kaya pla nung time na pumunta kmi dati 8:30pm eh regular price pa rin, 9:15 pm pla ang 50% off nila, thanks ulit sis. Bibili ako sa monday para dalhin sa Puerto princesa tee hee!  :D

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #137 on: June 05, 2012, 05:31:07 am »
Sarap pala ng pesto cheesesticks sa Pan de Manila! Sobrang cheesy and malasa yung pesto :) ok sya kahit walang palaman. Ang laki pa per piece kaya nakakabusog.
« Last Edit: June 05, 2012, 04:29:35 pm by u8mypinkcookies »

silverlilac

  • Guest
Re: All About BREAD- part 2
« Reply #138 on: June 05, 2012, 04:13:37 pm »
We discovered a great bakeshop in Tambo, Paranaque last night - Mimipan Bakeshop in MIA Road (near the Roxas Blvd./Coastal Road intersection). Na-curious kami kasi ang daming bumibili inside their store. They offer freshly-baked bread, ang bango-bango inside the store hehe! Loved their tuna cheese pandesal, cinnamon ring (super-hit with my kiddie nieces!), cheese rolls, and chicken teriyaki buns. Each bread costs around P25, with very generous fillings. Babalikan ko 'tong store na 'to :D

ms.primadonna

  • Guest
Re: All About BREAD- part 2
« Reply #139 on: June 05, 2012, 11:25:14 pm »
i love tous les jours soboro! ;D so yummy!

 

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