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Author Topic: All About BREAD- part 2  (Read 48746 times)

Heatherette

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Re: All About BREAD- part 2
« Reply #100 on: February 22, 2012, 02:05:23 pm »
I love love love Le Coeur's ciabatta bread.

stormy

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Re: All About BREAD- part 2
« Reply #101 on: February 22, 2012, 02:47:34 pm »
@lilpinkjelly, ano masarap sa honeybee? Wary kasi ako sa mukhang masarap :) kasi kadalasan it stops there :) hanggang mukha lang

leihin

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Re: All About BREAD- part 2
« Reply #102 on: February 22, 2012, 07:22:30 pm »
I love Pantoja's hot pandesal, pianono, custard cake, yema roll, ham and cheese roll and melba toasts. I also like Pan de Manila's pesto bread :)

Mga sis alam nyo ba kung anong bread yung ginagamit ng Sicilian Express sa mga sandwich nila? :)

Fatbook

  • Guest
Re: All About BREAD- part 2
« Reply #103 on: February 22, 2012, 09:11:37 pm »
di ko masyado nagustuhan yung Gardenia butterscotch loaf.. mas nasarapan pa ko sa raisin loaf or ube-cheese loaf nila :(

Ang laki nung Bread Talk in Market2. They have a dining area rin and malawak sya.. Too bad wala yung mga usual faves ko when we dropped by so I didn't get anything muna.

used to buy breadtalk's pudding. ang sarap sarap! biglang nadiscontinue.
what cakes/breads na nga yung lagi mong minemention na fave mo sa sngapore na bakeshop?

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #104 on: February 23, 2012, 05:05:13 am »
^^ di ko na rin makita yung Milkiway na I like in BreadTalk. Yung choco cheezymada, matagal ng wala :(

Sis Fatbook, sa Cedele Bakery Depot.. Sarap ng muffins nila! Fave ko blueberry crumble and two-berry. Kahit cakes masarap ;)

pomegranate

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Re: All About BREAD- part 2
« Reply #105 on: February 23, 2012, 08:30:23 am »
Masara p pala malunggay bread ng French Baker, akala ko icky kainin.

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #106 on: February 24, 2012, 01:27:14 pm »
sis stormy: san yung honeybee?

hirap na hirap kami ubusin yung Gardenia butterscotch loaf :( walang magkagusto e. Iniisip ko gawing pudding. pwede kaya? or baka masyadong sweet naman kasi yung bread eh matamis na on its own :-\
« Last Edit: February 24, 2012, 01:28:52 pm by u8mypinkcookies »

stormy

  • Guest
Re: All About BREAD- part 2
« Reply #107 on: February 24, 2012, 06:36:59 pm »
^along 2nd avenue cor 30th street katabi ng bubble tea (forgot the name of the bldg but its the 1 in front of accra) pa-burgos circle.

Ok lang ba margarine? Inaalis ko na lang pag sobrang dami, sarap kasi nun ensaymada sa panaderia sa vito cruz cor singalong :) sinaunang panaderia style

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #108 on: February 24, 2012, 08:17:12 pm »
^ ah. di ko ata napapansin yun. pero i know san yung bubble tea. thanks!
sis stormy, alin yung "okay lang ba margarine"? :)

hunny_ally

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Re: All About BREAD- part 2
« Reply #109 on: February 24, 2012, 08:36:56 pm »
Stormy, I'll ask hubby to check out honeybee. Ang reklamo kasi nyan palagi  he finds the local breads sweet. Lately na Lang yan nag start kumain ng tasty and pan de sal. tawag niyan sa local breads, pastries...parang pastries daw sa tamis.

Best bread for me is from mandarin deli. Too bad they closed their branch in gateway. I'd always look forward to their closing sale every night kasi 50% off.

Now since we live near an italianni's branch madalas kami bumili ng Tuscan bread. It's the same complimentary bread they serve when you dine in. Not bad for less than Php 80. Ilang beses na din namin natyempuhan na hot from the oven. Suoer sarap. the outisde is crusty but the inside is soft and warm. Perfect with kesong puti or pan de manila's herbed cream cheese. downside is it doesnt hold up that well lang nga. after a day or 2 it gets moldy when left outside the ref. if you put it naman in the ref if gets hard.

Cheap bread options din pala are those from the Shopwise bakery. Sulit lalo if may b1t1 promo. masarap their whole wheat dinner rolls and baguette. But same as Italianni's the breads dont last that long. kaya if may promo, pinadadala ko sa mom ko yung extra.
« Last Edit: February 24, 2012, 10:04:26 pm by hunny_ally »

-munchkins12-

  • Guest
Re: All About BREAD- part 2
« Reply #110 on: February 24, 2012, 11:13:50 pm »
i have a new fave bread in breadtalk. i fogot the name though. basta it has raisins :) am excited to try their other bread. i went to breadtalk at megamall and planning to buy something pero grabe ang haba ng pila. it made me change my mind tuloy no wonder why mabilis maubos :)

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #111 on: February 25, 2012, 06:52:34 am »
^^ dati i buy sa shopwise yung parang raisin roll na may cinnamon :) di na kasi kami masyado pumupunta dun e.

^ yung raisin pillow? Parang may sugar sa labas? Tried something like that before. Kaso mas gusto ko yung raisin braid nila e.

Fatbook

  • Guest
Re: All About BREAD- part 2
« Reply #112 on: February 25, 2012, 07:13:34 pm »
^^ di ko na rin makita yung Milkiway na I like in BreadTalk. Yung choco cheezymada, matagal ng wala :(

Sis Fatbook, sa Cedele Bakery Depot.. Sarap ng muffins nila! Fave ko blueberry crumble and two-berry. Kahit cakes masarap ;)
ic thanks

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #113 on: February 26, 2012, 01:09:38 pm »
^ you can search for their site on the internet so you'd easily locate their branches :) there used to be one in the airport before but not sure if they still have it 'til now. That's where we'd grab breakfast kasi if our flight's so early.

stormy

  • Guest
Re: All About BREAD- part 2
« Reply #114 on: February 26, 2012, 11:29:13 pm »
^ yun ensaimada kasi panaderia near my kid's school margarine ang gamit. Inaalis ko na lang pag sobrang dami.

@hunny_ally, bumibili rin kami ng bread sa italiannis lalo na pag may luto ako na pasta dish.

Kagabi bumili ako ng mamon sa pan de mla :( bakit kaya ganun mamon nila parang may dinurog na lumang bread na lump2x pa talaga :( 

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #115 on: February 27, 2012, 05:41:23 am »
^ akala ko sis ako kausap mo about the margarine thing :P

Nabasa ko sa Starbucks thread eh discontinue na talaga yung fruit and nut loaf starting March :( wala na nga ko mahanap ngayon e. kaka-sad.. Sana makabili ako before mag-March.

Fave ko sa Italianni's yung focaccia, lalo na if mainit pa. yung free while waiting for your orders. :)

marose17

  • Guest
Re: All About BREAD- part 2
« Reply #116 on: February 27, 2012, 11:50:15 am »
Discover:  French Baker's soft roll and raisin bonnet

So yummy pala!  These are perfect with butter or Bohol Bee Farm's honey spread. ;)

u8mypinkcookies

  • Guest
Re: All About BREAD- part 2
« Reply #117 on: February 27, 2012, 01:24:30 pm »
^ fave namin sis yung raisin bonnet nila! ang sarap. Fail lang minsan pag yung staff nila biglang i-seal ng tape yung plastic kung san nilagay yung bonnets eh baging luto, ayun parang na-flat lahat ng bread. Nangyari yan samin sa MOA e.

Fatbook

  • Guest
Re: All About BREAD- part 2
« Reply #118 on: April 10, 2012, 05:00:06 pm »
d masarap blueberry bagel in french baker. san iba may masarap na bagel? tried village gourmet already. so so lang

loball

  • Guest
Re: All About BREAD- part 2
« Reply #119 on: April 10, 2012, 05:06:07 pm »
^Masarap bagel sa Coffee Bean & Tea Leaf. Gusto ko nga malaman kung sino supplier nila. Anyone who knows? :)

 

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